How To make Curried Vegetables
1 lg Yellow onion; chopped
2 Garlic cloves; crushed
1 c Water
2 Carrot; scrubbed & sliced
1 lg Green pepper
1 Celery stalk; sliced
1 tb Curry powder
1 ts Coriander; ground
1 ts Turmeric
1 ts Ground cumin
1/4 ts Dry mustard
1/4 ts Red pepper flakes; crushed
2 lg Potato; peeled & chunked
3 c Water
2 c Cauliflower flowerets
8 Fresh mushrooms; cleaned & s
1/2 c Frozen peas
Preparation Time: 1:10 Delicious served over brown rice or baked potatoes, or rolled up in a whole wheat tortilla. Saute the onion and garlic in the 1 cup water until transluent. Add the carrots, green pepper, and celery. Add the seasonings and cook and stir about 10 minutes, adding more water if necessary to keep from sticking. Add the potatoes and the 3 cups water. Cover and cook for 15 minutes. Add the cauliflower and cook 15 minutes more. Add the mushrooms and peas and cook 10 minutes longer.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80?
How To make Curried Vegetables's Videos
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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???? Veg Fried Rice | वेज फ़्राइड राइस:
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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Chef Atul's Curried Mixed Vegetables
This is not for the fainthearted! This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, in the south western state of Maharashtra, in that it is very hot and spicy. I usually serve this with parathas.
Normally the spices are toasted over a high heat to activate their natural oils and make them aromatic. Here and in other recipes that contain desiccated coconut I've specified to use a low heat. Always be careful to stir constantly and watch closely so the coconut does not burn.
Let’s Cook with Me || Curry Goat | Vegetable Rice | Boiled Plantains
YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Fragrant Veggie Curry | Jamie Oliver
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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