How To make Curried Vegetables
1 lg Yellow onion; chopped
2 Garlic cloves; crushed
1 c Water
2 Carrot; scrubbed & sliced
1 lg Green pepper
1 Celery stalk; sliced
1 tb Curry powder
1 ts Coriander; ground
1 ts Turmeric
1 ts Ground cumin
1/4 ts Dry mustard
1/4 ts Red pepper flakes; crushed
2 lg Potato; peeled & chunked
3 c Water
2 c Cauliflower flowerets
8 Fresh mushrooms; cleaned & s
1/2 c Frozen peas
Preparation Time: 1:10 Delicious served over brown rice or baked potatoes, or rolled up in a whole wheat tortilla. Saute the onion and garlic in the 1 cup water until transluent. Add the carrots, green pepper, and celery. Add the seasonings and cook and stir about 10 minutes, adding more water if necessary to keep from sticking. Add the potatoes and the 3 cups water. Cover and cook for 15 minutes. Add the cauliflower and cook 15 minutes more. Add the mushrooms and peas and cook 10 minutes longer.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80?
How To make Curried Vegetables's Videos
Coconut Ginger Vegetable Curry - How to Make Vegetable Curry
This coconut ginger vegetable curry is bright, flavorful and easy to make. It’s packed with fresh flavor thanks to garlic, ginger, coconut and lime. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 ½ tablespoons coconut oil or vegetable oil
• 1 large onion, halved and sliced
• Half of a medium cauliflower, cut into florets
• 2 medium carrots, sliced
• 1 large Yukon Gold potato, halved and sliced
• 1 tablespoon minced garlic, 3 to 4 medium cloves
• 1 tablespoon minced fresh ginger, 1-inch piece of ginger
• 1 teaspoon dried turmeric or substitute 1 tablespoon minced fresh turmeric
• 1 ½ tablespoons red curry paste, we use Thai Kitchen
• 1 (15-ounce) can full-fat coconut milk, about 1 ½ cups
• 1 to 1 ½ cups water or use broth
• Handful of green beans or snap peas, trimmed and cut in half
• 1 cup chopped tomatoes, 3 small tomatoes
• 1 tablespoon fish sauce, we use Red Boat
• Handful fresh cilantro leaves with tender stems, chopped
• Juice of 1 lime or more to taste
✅ FULL RECIPE:
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How To Make Vegetable Curry | Veggie Curry | Coconut Milk Masala | Vegan
A wonderful mixed vegetable curry with coconut milk.
2 CUPS CAULIFLOWER
2 CUPS POTATO
2 CUPS GREEN BEANS
1 CUP EGGPLANT
2 CUPS BELL PEPPERS
2 CUPS ONION
1 PINT COCONUT MILK
2TSBP GARLIC GINGER PASTE
3TSP CUMIN SEEDS
4 DRIED RED CHILLI
1TSP CUMIN
1TSP CHILLI
1TSP CORIANDER
1TSP TURMERIC
1/2 TSP GARAM MASALA POWDER
1/2 CUP CILANTRO/CORIANDER
OIL TO START
SALT TO TASTE
How To Make Vegetable Curry | Veggie Curry | Coconut Milk Masala | Vegan
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Vegetable Curry (healthy & easy dinner idea)
Get the Recipe:
⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.
⭐️ Ingredients
2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon salt or more to taste
1 cup (250 grams) vegetable broth
1 can (14-oz) (1 can (400 grams)) coconut milk
1 can (15-oz) (1 can (400 grams)) crushed tomatoes
2 cups (260 grams) sweet potatoes diced
2 cups (160 grams) broccoli florets
1 cup (140 grams) green peas
1 cup (140 grams) bell pepper chopped
4 cups (120 grams) spinach
1 teaspoon garam masala
SERVE WITH
lemon wedges squeezed
fresh cilantro chopped
basmati rice boiled
yogurt or non-dairy yogurt
naan bread
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Delicious curries » 3 recipes + homemade naan
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RECIPES
00:00 Intro
00:30 Eggplant lentil apricot curry: bit.ly/eggplant_lentil_apricot_curry
03:41 Potato & pea curry: bit.ly/potato_pea_curry
06:17 Garlic & herb naan: bit.ly/herb_garlic_vegan_naan
08:04 Vegan butter chicken: bit.ly/vegan_butter_chicken
10:59 Outro
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Curried Sausages
The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry sausage gravy with carrots and peas, it's totally 80's, totally kitsch, and we totally love it. (PS Forgot to include the clip where I add the flour which thickens the gravy, it goes in after the curry. The written recipe in the link below is correct!)
Coconut milk mixed vegetable curry | Curry recipe | Restaurant style vegetable curry | Kuzhambu
#theeverydaycooking #coconutcurry #curry
Coconut milk mixed vegetable curry | Curry recipe | Restaurant style vegetable curry | Kuzhambu varieties in tamil