How To make Toasted Sesame Sauce
1 c Sesame seeds; toasted,hulled
-ground 1 c Tahini
2 c -Water; or milk substitute
2 tb Arrowroot powder; or other
-thickener 1 tb White onion; chopped
-up to 2 Tbsp 1 ea Vegetable bouillon cube
1 tb Tamari soy sauce
2 ts Lemon rind; grated
-up to 3 tsp Sea salt; to taste Cayenne pepper; to taste Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12-18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds and all remaining ingredients in the blender and liquefy. Heat in a saucepan on medium-low heat, stirring frequently, until thickened and hot throughout. Serve on vegetables, grain, burgers, casseroles or pasta. Keeps 6-8 days refrigerated. MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan
How To make Toasted Sesame Sauce's Videos
Easy Sesame Egg Fried Rice Recipe
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This sesame egg fried rice is easy and delicious. You can make it within 10 minutes.
INGREDIENTS
2.5 cups (350 grams) of leftover rice,
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of garlic chili sauce (I use sambal), optional
Salt to taste
2-3 tbsp of pork lard or vegetable oil
3 eggs
1/2 cup of diced bell pepper
1 shallot, diced
3 cloves of garlic, diced
2 tsp of ginger, diced
3-4 tbsp of roasted sesame seeds, lightly crushed (Amazon Link -
1/4 cup of diced scallion
2 tsp of sesame oil (Amazon Link -
INSTRUCTIONS
Season the rice with soy sauce, dark soy sauce, and some sambal chili sauce. Taste to adjust the flavor. All the salty seasonings are in the rice, so it should be slightly saltier than your normal taste. Later on, it will balance out with the eggs and a bit of vegetables.
Use a rolling pin to lightly crush the roasted sesame seeds. If your sesame seeds are raw, bake them in a 360 F oven for 15 minutes first.
Preheat the wok over high heat until it is smoking hot, then add the pork lard. Pour the whisked egg, and it should set immediately. Quickly break the egg into small pieces and remove it from the wok.
Add a little bit more oil and saute the minced aromatics until fragrant. Add diced red and green bell pepper and cook to your desired doneness. Add the rice and stir over high heat until you can see some grains dancing and jumping at the bottom of the wok.
Introduce the egg back to the wok. Sprinkle the diced scallions and the toasted sesame seeds. Add a drizzle of sesame oil. Give it a final toss and serve.
RECIPE Roasted Sesame Dressing
I love Japanese sesame dressing so I thought of making. This is a version of Japanese Cooking 101's recipe. I replaced Japanese mayo with regular mayo and rice wine vinegar to regular white vinegar. This is a nutty and creamy dressing perfect for vegetable salad or even for fried and grilled meat.
Ingredients
1 cup mayonnaise
2 tbsp sesame seeds
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
1/2 tsp salt
Procedure:
1. In a pan, dry roast sesame seeds while stirring constantly. Wait until it turns light brown. When done, transfer to mortar and pound and grind until it becomes a coarse powder.
2. Then mix everything together until well incorporated. Adjust seasoning according to taste.
3. Enjoy with a salad or fried and grilled meat.
Japanese Roasted Sesame Dressing – Goma Dressing
Japanese roasted sesame dressing adds a wonderful nutty flavour to any salad. Mix it together in minutes, or keep a batch ready to go in the fridge! Naturally vegan. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
This is a super versatile dressing that really amps up a dish. You’re guaranteed to never associate the word boring with this sauce!
It makes a really quick lunch when you toss a couple of tablespoons through a batch of udon noodles or soba noodles. You can also add fresh vegetables into the mix to make it go further and add a little extra nutrition.
???? Ingredients:
3 tbsp tahini paste, sub Japanese sesame paste
2 tbsp water
1 tbsp sugar
1 ½ tbsp rice wine vinegar, sub white vinegar
1 tbsp vegetable oil
1 tbsp soy sauce
2 tsp toasted sesame seeds, sub with fresh
½ tbsp sesame oil
Salt to taste
???????? Recipe Steps:
00:00 How to Make Roasted Sesame Dressing
00:04 Add all ingredients in a small bowl.
00:31 Mix well, garnish with extra sesame seeds.
00:41 Serve with veggies, salads, noodles and more.
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VEGETABLE SALAD WITH KEWPIE ROASTED SESAME DRESSING | Elle's Kitchen
Japanese Goma Dressing (sesame) #shorts
Give your salads a Japanese twist with this popular Japanese goma sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!
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INGREDIENTS:
Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil
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Roasted Sesame Dressing ala Kewpie! | Hungry Mom Cooking
???????????????????????????????????????????? :
2 tbsp white sesame seeds
2 tbsp Kewpie Mayonnaise
2 tsp Sugar
1 tbsp Mirin (optional)
1 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tbsp water
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