Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika
Spicy Shrimp & Penne Pasta Recipe | Pasta recipe with Marinara Sauce| Shrimp Pasta |Pasta Recipe
This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. YUM!
Ingredients for Shrimp & penne pasta recipe
▢1 tablespoon kosher salt
▢1 bowl penne pasta (U can use any type of pasta)
▢1 bowl raw shrimp (cleaned, tail removed)
▢1/2 tomato puree
▢2 tbsp butter /olive oil
▢1 tablespoon chili flakes and oregano
▢1 cup spinach
▢ Coriander and basil (optional)
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Penne Alla Vanessa (Penne Prawns, Courgettes, and Curry) - Italian Food Easy Peasy
Today, I am going to you how to make one of my own recipes. That's why it is called penne alla Vanessa. The inspiration came to me one day, while I was eating in one of the amazing restaurants along the Conero Riviera. The chef had used curry to enhance one of his fish dishes and I thought that it was a very cool idea. So now, I use curry in many of my pasta or even fish dishes. I also like to add some cream to soften the flavour of the dish and - as you will see - some other ingredients too… enjoy it!
Vanessa
INGREDIENTS
2 medium or 1 large courgette (zucchini)
250gr of fresh or frozen prawns
200gr of cherry tomatoes
500gr of penne
2 cloves of garlic
150ml of fresh cream
3 to 4 table spoons of curry powder
Olive oil
Salt
Fresh parsley or cilantro
PREPARATION
Warm up the olive oil in a large pan. Add the crushed garlic. When it's lightly fried, add a few tea spoons of curry powder. Add the chopped courgettes (zucchini) and a glass of water or white wine. Cover and let them cook until they are soft. Add the diced cherry tomatoes and let them cook for five minutes. At this point, if you have frozen prawns you will have to either defrost them or cook them first. Add the chopped fresh or previously defrosted prawns. Cook for a few more minutes then add the cream. Cover and turn the heat off. Meanwhile, fill a deep pan with water and bring it to the boil. When the water is boiling put the penne in it. Cook it al dente. When the pasta is cooked, drain it and put it in the pan with the sauce. Mix pasta and sauce together. It's now time to plate it.
Serve hot and with either parsley or cilantro over it.
BUON APPETITO! :)
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Penne Gamberi Zucchine al Curry
Tempo di preparazione 30 minuti compresa la cottura
Ingredienti per 4 persone
- 320gr di Penne (pasta di Gragnano)
- 150gr di pomodorini Pachino
- 300gr di gamberi
- 200gr di panna da cucina
- 1 zucchino
- 1 spicchio d'aglio
- 1/2 cucchiaino di Curry
- Prezzemolo tritato qb
- sale e pepe qb
Prawn Curry Penne Recipe - By F&M
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