How To make Creamy Curried Shrimp

Coconut Shrimp Curry

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!

⬇️⬇️ PRINT RECIPE ⬇️⬇️


✅ INGREDIENTS ✅

FOR SHRIMP MARINADE
1 pound extra-large shrimp peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper freshly ground
¼ teaspoon cayenne pepper
2 tablespoon lemon juice

FOR THE SAUCE
1 tablespoon coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tablespoon fresh ginger minced
½ teaspoon black pepper freshly ground
½ teaspoon salt or to taste
½ teaspoon turmeric
2 teaspoon ground coriander
1 teaspoon curry powder
14½ ounce diced tomatoes
13½ ounce coconut milk
2 tablespoon cilantro for garnish (or parsley)
cooked rice for serving

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►Glass Mixing Bowl Set (3 piece) -
►Le Creuset 3.75-Quart Braiser -

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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY

Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry


Ingredients for Prawn Masala:

- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)

Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp

Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp

Preparation:

- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.

Process:

- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.





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Easy Coconut Shrimp Curry

Creamy Garlic Prawns (Shrimp)

Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!

PRINT RECIPE:

JAMAICAN CREAMY CURRY SHRIMP PASTA ????????

Here are the ingredients that you'll need to make the CURRIED SHRIMP PASTA:-

* 1 box of Penne pasta
* 2 oz of salted or unsalted butter
* 2 tablespoons of curry powder
* 2 cups of heavy whipping cream
* julienned bell peppers (as desired)
* chopped green onions (as desired)
* 1 scotch bonnet pepper
* freshly chopped thyme
* 1 teaspoon of chopped garlic
* 2 tablespoons of virgin olive oil or cooking oil
* bullion or Maggi season up for flavor (or your choice of flavoring)
* 1/2 teaspoon of season salt
* 1/2 teaspoon of ground white pepper
* 1/2 teaspoon of black pepper
* 1/2 teaspoon of cayenne pepper
* 2 lbs of shrimp
* salt (optional)


I don't own the rights to the music playing in the background of this video. I just love to cook and listen to some good music.

Curried Shrimp/ Curry Shrimp in Coconut Milk~ Juicy & Flavorful

The combine flavors of Curry and Coconut Milk is something to try! This Curried Shrimp in coconut milk recipe is the absolutely tastiest!

**Ingredients**

2 Pounds Shrimp
1 tbsp Curry Powder
1 tbsp Turmeric Powder
1 tsp salt
1 tbsp all purpose or any seafood seasoning
Red, Yellow and Green Bell Peppers (flavor & Color )
2-3 gloves garlic (chopped )
1 small onion (chopped)
2 pimento peppers (if available for flavor)
Few slices scotch bonnet peppers
1 twig of scallion & thyme
1 carrot (chopped) optional
1 cup coconut milk
3 tbsp cooking oil
1/2 cup water

*Taste and adjust as you cook.
*This recipe is to use as a guide

Thank You So Much For Watching ????