How To make Curried Shrimp Topping

Creamy, Curry Coconut Shrimp

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Easy Coconut Shrimp Curry

CURRY SHRIMP/ SHRIMP CURRY| recipe guyanese style ????????

1 1/2 lbs large shrimp
1 tbsp green seasoning
1/2 tsp black pepper
1 tsp seafood seasoning
1/2 tsp complete seasoning
1 tsp curry powder

Chopped potatoes
Chopped onions
Chopped garlic
Chopped tomatoes
Chopped green onions & cilantro
thyme
hot peppers
1 cup coconut milk
1 cup water
1 tbsp chicken bouillon
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp curry powder
1 tbsp mixed masala/cumin/coriander
1 tbsp green seasoning


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Coconut Curry Shrimp | Curry Prawns | Shrimp Recipe || FRUGALLYT

Welcome back to my channel. Today I’ll be showing you how I made this coconut curry shrimp.


INGREDIENT:
2 lb shrimp
Salt to taste
1-2 tsp black pepper
1-2 tsp garlic powder
1-2 tsp dried parsley
1-2 tsp onion powder
1-2 tsp smoked paprika
2 tsp green seasoning
1 tsp olive oil
1-2 tsp dried thyme
1 tsp shrimp bouillon
2-3 tbsp curry powder
Chopped onion
Chopped garlic
Chopped scallions
Chopped bell peppers
Chopped seasoning peppers
Chopped parsley
1 cup coconut milk
2 tsp coconut oil
1 medium potato diced
1 medium carrot diced
1 cup canned chick peas
1 scotch bonnet pepper
Hot water




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Green seasoning:


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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY

Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY

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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Prawn Curry :

- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small
- Ginger garlic paste- 1 tsp
- Tomatoes, fine chopped- 2 small
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp

Preparation:

- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.

Process:

- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice.


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