SHRIMP CURRY
#shorts #shortsinvite #youtubeshort
Shrimp Curry
Serves 2
Ingredients
1 lb shrimp
Neutral oil ass needed
2 tablespoons minced garlic
3 tablespoon Thai red curry paste
1 tablespoon jasmine rice grain
8oz chicken stock
8oz coconut milk
1 tablespoon palm or brown sugar
1/2 teaspoon fish sauce or to taste
1-2. Red bell pepper
(Cut into small dice)
Thai basil as needed
Optional garnish Red chilies
Kosher Salt and black pepper to taste
Instruction
1. Add oil to a pan on medium low heat followed by a drizzle of oil (enough to coat the bottom) when the oil is warm add 1 tablespoon of minced garlic and fry until it's fragrant.
2. Combine the Red curry paste, jasmine rice grain, chicken stock, coconut milk. Stir to combine then bring to a gentle simmer for 10 minutes
3. After that transfer the mix to a blender add palm or brown sugar, fish sauce, 1 thai basil leaf, blend together and set aside.
4. Clean out the pan and repeat step 1 with oil and 1 tablespoon of garlic, when the garlic is fragrant add your shrimp, bell peppers and season with kosher salt and black pepper to taste
5. Once your shrimp is par cooked. Combine the curry sauce. Give everything a mix and let simmer for another 5 minutes or until the shrimp is cooked through.
6. Taste and adjust the seasoning if necessary.
7. Garnish with Chopped thai basil, red chillies and serve with Steamed jasmine rice.
CURRY SHRIMP/ SHRIMP CURRY| recipe guyanese style ????????
1 1/2 lbs large shrimp
1 tbsp green seasoning
1/2 tsp black pepper
1 tsp seafood seasoning
1/2 tsp complete seasoning
1 tsp curry powder
Chopped potatoes
Chopped onions
Chopped garlic
Chopped tomatoes
Chopped green onions & cilantro
thyme
hot peppers
1 cup coconut milk
1 cup water
1 tbsp chicken bouillon
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp curry powder
1 tbsp mixed masala/cumin/coriander
1 tbsp green seasoning
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Coconut Cream Shrimp | Bang-Bang Shrimp
This Island inspired dish is so flavorful and yet so easy to make. Try it!
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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY
Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
#prawnsmasala #prawnsmasalacurry #prawnscurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spiceeatsprawn #spiceeatsrecipes #spiceeats
EASY AND DELICIOUS CURRY SHRIMP WITH POTATOES|JAMAICAN STYLE ????????
#Jamaicancurry #Coconut #Shrimprecipe
Hey guys
Today's menu is a well-requested Coconut Curried shrimp with sweet corn and potatoes recipe. This Curry shrimp is full of flavours, it can be served with white rice or eaten by itself. This recipe is perfect to prepare during the week or on the weekend. Large and juicy shrimp are simmered in a hearty curry coconut milk sauce, infused with garlic, thyme, bell peppers and curry spice.
I hope you guys will enjoy this easy & delicious recipe and you'll give it a try:)!!
#Jamaicanrecipe #cooking #curryshrimp
#prawn
These are all the ingredients you'll need for this easy & delicious meal :
500g- Jumbo Deveined Shrimp
1-2Tbsp- Betapac Curry
1/4 Tbsp- All-purpose Season
1/4 tsp-Maggi Fish Season
1/4 tsp-Garlic Powder Season
1/4 tsp-Black Pepper
1 stalk Scallion
2 small coloured sweet peppers
fresh thyme
1 small piece of ginger
2 cloves fresh garlic
1 whole - Scotch Bonnet Pepper
1/2- Cut Scotch Bonnet Pepper (or add to your preference)
1 can coconut milk
1 medium potato (chopped into cubes)
6-8 Pimento berries
2 sweet corns
add 1/4 cup of water to the coconut mil(optional)
Add salt to taste
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Click the link below to watch my other delicious cooking videos ????????????
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Creamy Garlic Prawns (Shrimp)
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!
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