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How To make Curried Pear Halves
How To make Curried Pear Halves
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29 oz Can pear halves, undrained
1/3 c Butter or margarine
3/4 c Dark brown sugar
-firmly packed 1 t To 2 t
Curried Pear Soup Recipe
How to make Curried Pear Soup. Curried Pear Soup garnished with a sweet yogurt dollop is a wonderful combination of flavors perfect for a cold afternoon's lunch or as an appetizer before an elegant dinner. The tangy curry and spice pairs so perfectly with this silky smooth, fresh, fruit.
Instructions
1/3 cup of unsalted butter
6 cups of pears, diced and peeled
2 cups of onions, chopped
2 cups of leeks, sliced (white and light green parts only)
1 tsp of garlic, minced
3 tbsp of unbleached all purpose flour
2 tbsp of curry powder
6 cups of chicken stock
1/2 cup of dry white wine
1/4 tsp of salt
1 tbsp of unsalted butter
1/4 cup of scallions, sliced
1 tbsp of liquid honey
1 tbsp of toasted sesame oil
1/3 cup of plain yogurt
salt and pepper, to taste
Instructions
1. In a large saucepan, melt butter and add pears, onions, leeks and garlic and saute for 2 minutes.
2. Add flour and curry powder and saute until the pears become soft, about 5 minutes.
3. Next stir in chicken stock and dry white wine.
4. Reduce the heat and simmer until the soup is slightly thickened, about 15 minutes.
5. Use an immersion blender to puree the soup, it will take about 2-3 minutes. You can use a blender by adding small batches at a time or a food processor.
For the yogurt topping:
6. Melt butter in a skillet over medium heat, add scallions and saute until tender, about 2 minutes.
7. Add honey and sesame oil and cook for about 1 minute.
8. Remove from the heat and stir in the yogurt.
9. Taste and adjust seasoning as desired with salt and pepper.
10. Ladle the soup into bowls and top with the garnish.
5 Minute Dahl - Cheap Vegan Easy
Here's another addition to our 5 minute meal series. 5 minute Dahl!
Recipe here:
All the best,
Dave & Steve.
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Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
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Easy Red Lentil Dahl - The Happy Pear
CREAMY VEGAN KORMA | THE HAPPY PEAR
We have the honour of having staff in the happy pear from all over the world, they bring many things to the company especially when it comes to cooking this Korma was shown to us by our friend Santan who learned it from his father. It’s an incredibly thick and amazingly tasty korma.
All the best,
Dave & Steve.
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CURRY FUNDAMENTALS | COOKING FROM SCRATCH | THE HAPPY PEAR | VEGAN
Cooking from scratch is such an amazing skill to have, it makes eating cheaper, healthy and easier. We know curry’s can be like accents, there’s a different one every 5 miles down the road so being authentic can be hard but we’ve broken down what we think are the fundamentals to any curry. This is the first kind of video we’ve done like this so we’ll hopefully do more and get better as we go because that’s what we’re all trying to do in life.
All the best,
Dave & Steve.
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CURRIED PEAR accompaniment
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