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How To make Curried Pear Halves
How To make Curried Pear Halves
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29 oz Can pear halves, undrained
1/3 c Butter or margarine
3/4 c Dark brown sugar
-firmly packed 1 t To 2 t
CURRY FUNDAMENTALS | COOKING FROM SCRATCH | THE HAPPY PEAR | VEGAN
Cooking from scratch is such an amazing skill to have, it makes eating cheaper, healthy and easier. We know curry’s can be like accents, there’s a different one every 5 miles down the road so being authentic can be hard but we’ve broken down what we think are the fundamentals to any curry. This is the first kind of video we’ve done like this so we’ll hopefully do more and get better as we go because that’s what we’re all trying to do in life.
All the best,
Dave & Steve.
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EASY VEGAN SWEET POTATO AND COCONUT CURRY RECIPE
We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this classic recipe to YouTube. We think the best base for any vegan curry is always coconut milk. It's a satiating fat and really lends itself to adding lots of flavour. Sweet potato is a wonderful starch that adds depth and fullness. Combining both of these incredible ingredients can only bring success in the kitchen!
All the best,
Dave & Steve.
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Chickpea Aubergine Curry | The Happy Pear Collab
So I teamed up with two of my great friends The Happy Pear to cook a recipe from their brand new book, Recipes for Happiness, it's a super tasty Chickpea and aubergine curry. it's super easy to make and it's so delicious. Once you're finished watching the video head over to their YouTube channel to see the other collaboration we did!
Our collab on the Happy Pear Channel:
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Happy Baking !
INDIAN CURRY SAUCES 3 WAYS | VEGAN | THE HAPPY PEAR
We shot another video with our Indian super chef Santan, this time we're cooking three Indian sauces, these were absolutely delicious. We are so privileged to have such talented people on our team. Let us know if you try them and let Santan know if you enjoy the video.
Check out the full recipe here:
All the best,
Dave & Steve.
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Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
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Curried Pear Soup Recipe
How to make Curried Pear Soup. Curried Pear Soup garnished with a sweet yogurt dollop is a wonderful combination of flavors perfect for a cold afternoon's lunch or as an appetizer before an elegant dinner. The tangy curry and spice pairs so perfectly with this silky smooth, fresh, fruit.
Instructions
1/3 cup of unsalted butter
6 cups of pears, diced and peeled
2 cups of onions, chopped
2 cups of leeks, sliced (white and light green parts only)
1 tsp of garlic, minced
3 tbsp of unbleached all purpose flour
2 tbsp of curry powder
6 cups of chicken stock
1/2 cup of dry white wine
1/4 tsp of salt
1 tbsp of unsalted butter
1/4 cup of scallions, sliced
1 tbsp of liquid honey
1 tbsp of toasted sesame oil
1/3 cup of plain yogurt
salt and pepper, to taste
Instructions
1. In a large saucepan, melt butter and add pears, onions, leeks and garlic and saute for 2 minutes.
2. Add flour and curry powder and saute until the pears become soft, about 5 minutes.
3. Next stir in chicken stock and dry white wine.
4. Reduce the heat and simmer until the soup is slightly thickened, about 15 minutes.
5. Use an immersion blender to puree the soup, it will take about 2-3 minutes. You can use a blender by adding small batches at a time or a food processor.
For the yogurt topping:
6. Melt butter in a skillet over medium heat, add scallions and saute until tender, about 2 minutes.
7. Add honey and sesame oil and cook for about 1 minute.
8. Remove from the heat and stir in the yogurt.
9. Taste and adjust seasoning as desired with salt and pepper.
10. Ladle the soup into bowls and top with the garnish.
Mulled Wine Poached Pears - Today's Special With Shantanu
Learn how to make Mulled Wine Poached Pears at home with chef Shantanu.
Mulled Wine Poached Pears that's quite famous in United Kingdom along with different textures of Cinnamon, Clove, Sugar and other spices, Chef Shantanu Gupte brings you this delectable Mulled Wine Poached Pears that leaves you wanting for more such delicacies.
Ingredients:
For Mulled Wine Poached Pears :
500 ml - (2 Glass) of Red Wine
80-90 gms of Sugar
1 Cinnamon
2-3 Cloves
2 Pear
For Yogurt & Mint Dressing:
1 Bowl of Yogurt
Small Bunch of mint leaves
Few Cashew, Almond & Raisin
1 tsp Honey
Method:
- Heat 2 glass of red wine.
- Add 80-90 gms of sugar to red wine.
- Add cinnamon and gloves for flavor.
- Peal the skin of 2 fresh pears.
- Simmer the flame for the red wine to cook properly. The pears have to absorb the flavor and color of the wine in it.
- Add few finely chopped mint leaves to it.
For Yogurt & Mint Dressing:
- Strain the yogurt for 10 to 15 mins with the help of a strainer in order to get rid of the extra moisture.
- Add few finely chopped mint leaves.
- Add few cashew nut, almond and raisin finely chopped.
- Post the yogurt is moisture free, add it to the above mixture.
- Add 1 tsp of honey in the mixture to sweeten it.
- Yogurt & Mint Dressing is ready.
- Back to Pears:
- Leave the red wine to reduce.
- Once the red wine has reduced to half and has become think, take them off.
- Either serve the pears warm or chilled as per your preference.
- Remove the seeds from the pear and plate it along with the Yogurt & Mint Dressing.
- Use the remaining red wine for garnishing.
- Lastly, place a pinch of mint leaves right at the top
Host: Shantanu Gupte
Copyrights: REPL
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