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How To make Curried Mussels with Mushrooms
3 lg Mussels
1 c Water
1/2 ts Baby dried red chillies
15 Ghee
1 tb Grated fresh ginger
2 Cloves garlic, crushed
1 tb Chopped fresh lemon grass
2 Green shallots, chopped
-[scallions S.C.} 340 cn Coconut milk
1 tb Fish sauce
1 tb Brown sugar
150 Baby mushrooms, sliced
2 ts Plain flour
1 tb Water, extra
1 tb Chopped fresh basil
The photo of this recipe looks wonderful too. Whole shelled mussels in a white "curry" sauce along with slices of button mushrooms and other goodies. The curry isn't what we would normally think of as a curry++ there isn't any curry powder called for (though it would probably be good). 1: Scrub mussels under cold running water; remove beards. Combine
mussels and water in large saucepan, cover, bring to boil, reduce heat, simmer for 2 minutes, stirring occasionally. Drain mussels, remove and discard shells; reserve mussels. 2: Place chillies in small bowl, cover with boiling water, let stand
for 10 minutes; drain and chop chillies. Heat ghee in medium frying pan, add chillies, ginger, garlic, lemon grass and shallots, stir over medium heat for about 2 minutes or until shallots are soft. 3: Stir in coconut milk, sauce and sugar, bring to boil, reduce heat,
simmer, uncovered, for 1 minute. Stir in mushrooms, cook over medium heat for 1 minute. Blend flour with extra water, stir into mushroom mixture, stir over high heat until sauce boils and thickens. 4: Stir in mussels and basil, stir over medium heat until heated
through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery", edited by Maryanne Blacker, The Australian Women's Weekly Home Library Division, 1991. ISBN 0-949892-76-9. Posted by Stephen Ceideberg; August 9 1993.
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This simple yet delicious shellfish recipe featuring mussels with tangy red curry is exciting and very easy and quick to make. It takes only 5 minutes to make an appetizer that just about everybody will love.
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INGREDIENTS LIST AT THE END OF THE VIDEO
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Dalal lors de son passage dans l'émission télé ALive de la MTV nous parlant de la fondue de moules au curry
RED CURRY MUSSELS
Red curry is a Thai flavouring for several soup based dishes, it can be mixed with coconut milk or as a spice to pan fried meat or vegetables.
English written version:
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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