CREAMY GARLIC Potato & Mushrooms | POTATOES & MUSHROOMS In Creamy SAUCE. Recipe by Always Yummy!
It will be easy to cook such a meal, moreover you can use not fresh button mushrooms only but frozen ones as well. We believe you will be happy with result as you’ll get a tasty and hearty meal that can be also served as a side dish.
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✅ Ingredients:
• potato, small preferable – 2,6 lb | 1200 g
• button mushrooms – 18 oz | 500 g
• vegetable oil – 3 tbsp
• cream 20-30% - 1 cup | 250 ml
• garlic – 6 cloves
• chicken broth – 1 cup | 250 ml
• thyme – 2 sprigs
• salt – to taste
• ground black pepper – to taste
✅ You will need:
• stockpot
• pan
• carving board
????Preparation:
1. Wash the potato thoroughly, cut large ones into medium pieces, leave small ones uncut, pour with water and cook over low heat for 15-20 minutes until readiness.
2. Heat a pan with the vegetable oil, add the minced garlic and halved mushrooms and simmer over low heat for 5 minutes.
3. Add the chicken broth, stir, cover with a lid and simmer for 5 minutes over low heat, then remove the lid, stir and keep simmering for another 5 minutes.
4. Drain the cooked potato and add into the pan with mushrooms.
5. Add the cream, salt and pepper to taste and stir well, simmer for 2 minutes over low heat.
6. Switch the heat off and sprinkle the creamy potato and mushrooms with fresh thyme and serve to the table.
Easy Potato Recipes | Mashed,Baked & Roasted Potato Recipes | Get Curried
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These baked potatoes is a game changer! Very simple recipe!
Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy!
Ingredients:
-10 potatoes
-2tbsp vegetable oil
-2 garlic cloves, crushed
-1tsp dry oregano
-1tsp paprika powder
-1/4tsp chilli flakes(optional)
-1tsp white pepper powder
-1/4tsp ground black pepper
-1tsp salt
-Fresh parsley leaves to garnish
Mushroom & Potato Curry Recipe
In this episode, Michelle shows us how to cook mushroom & potato curry. Enjoy.
Serves: 4
Ingredients:
- 1 punnet mushrooms
- 4 potatoes
- 1 chopped onion
- 1.5 tablespoon Masala
- 1 grated tomato
- a pinch of salt
- Oil
Cooking:
1) Heat the oil and add the chopped onion. Allow it to braise on medium heat.
2) When the onions begin to brown, add the tomato and allow it to cook for a minute or two.
3) Add the potato, a bit of water, salt and masala to the pot and allow it to cook with the lid on until the potatoes are cooked halfway.
4) After 15 minutes, check the potatoes and add the mushrooms then allow it to cook with the lid on for a further 10 minutes, stirring regularly.
5) Remove the lid and allow it to cook until any excess water evaporates.
6) When the water has evaporated, then it's ready.
Roasted Sweet Potatoes | Easy & Savoury Recipe
Get the Recipe:
⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️