How long can food stay in your freezer?
How long can food stay in your freezer?
How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.
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How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
PERFECT ROASTED TURKEY | POTATOES | GREEN BEANS | WILD RICE | BRUSSELS SPROUTS | GRAVY
LEARN TO MAKE MY FLAVORFUL CARIBBEAN TURKEY WITH A FEW SIMPLE SIDE DISHES. EASY & BUDGET FRIENDLY.
Printable Recipes:
Full Recipe:
15-20 pound turkey
½ cup white vinegar
1 Lemon
Turkey Seasoning:
4 scallions, chopped
1 small bunch parsley, 6 sprigs, chopped
4 celery stalks, chopped
1 head garlic, peeled
1 large onion, roughly chopped
1 small carrot, roughly sliced
2 hot peppers
5 Caribbean pimento peppers, optional (substitute with ½ red bell pepper if not available)
2-3 inches ginger, peeled
¾ cup regular soy sauce (not dark)
¾ cup maple syrup
6 tbs vegetable oil
1 tbs browning, optional
3 tbs Himalayan Salt, or to taste
6 tsp freshly ground black pepper, or to taste
1 stick butter, melted (not hot)
More flavorful Stock --Optional
4 carrots
2 onions
4 celery stalks
2 sprigs parsley
Bunch Thyme
6 cloves garlic
Hot pepper
4 cups chicken stock
1 cup reserved seasoning
Oven Baking Bag
Turkey Roaster or Large Aluminum Pan
Baster
1. Soak turkey for 15 mins in large container of water along with ½ cup vinegar and juice of 1 lemon. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables. Rinse and drain.
2. In a blender or food processor, puree all ingredients for the turkey seasoning (except butter).
3. Place turkey in a baking bag and pour marinade over turkey. Close bag and move around to completely cover with the seasoning. Marinate in the bag overnight or up to week in the refrigerator, turning once or twice.
4. When ready to cook, remove the turkey from fridge and bring to room temperature. Pre-heat oven to 350 degrees, min 30 minutes.
5. Now you have several options 1. Bake in the bag –seal tightly and bake for the required time according to instructions from manufacturer. 2. Remove from the baking bag and place on a roasting rack or baking pan. Remove the excess seasoning from the skin and brush with oil. Alternatively, you can layer the bottom of the roasting pan with 4 carrots, 2 onions, 4 celery, 2 sprigs parsley, bunch thyme, 6 cloves garlic and a hot pepper. Mix 4 cups chicken stock with 1 cup of the seasoning from the marinating bag and pour over the veggies. Then place the baking rack on top of the veggies and move the turkey from the bag onto the rack on the roasting pan.
6. Place turkey in the oven and cook for the required time based on weight and desired doneness level.
7. Once the turkey is done cooking, remove from the oven and tent with foil or parchment paper 15-20 mins to allow the juices to redistribute.
8. To make the stock, in a saucepan, add 4 cups of strained gravy and 2-3 tbs of flour and cook, whisking until sauce thickens slightly. Add salt, pepper and butter as required.
Serve warm over carved turkey. Enjoy.
Link to Kitchen Favorites Featured in my videos:
RAINBOW MEASURING CUPS AND SPOONS:
Smart Thermometer
Garlic Press
Turkey Roasting Pan
Turkey Baster
Turkey Oven Bags- for marinating and cooking
Enamel Measuring Cups
Enamel Tray
Maple Syrup
Soy Sauce
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WITH LOVE AND BEST DISHES,
RIA B.
Amazing Beef Processing Line - Beef and Chicken Processing Factory | American Agriculture
Amazing Beef Processing Line - Beef and Chicken Processing Factory | American Agriculture
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#beef
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GOAT MEAT,BEEF,& TURKEY BROTHS:USDA APPROVED LUNCH SUGGESTION-NIGERIAN FRIED TOMATO STEW,RICE, KALE
I actually overdid myself here????. Watch me make goat meat,beef, and turkey broths. I also made some delicious fried Nigerian stew,steamed kale, rice topped up with some apple slices, and whole grain bread ????
My name is Dr. Brenda. I am a preschool teacher who uses play-based developmentally appropriate strategies to make learning fun and exciting!
Checkout my webinars with Ashford University Early Childhood Education Department!
Nature Walks With Children:
Preschool Mealtimes: Transforming Mealtimes Into Fun,Learning Experiences:
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Challenging Little Children To Learn Big Things In A Fun,Exciting Way ❤
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Music Credits: Bensound????
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Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.