How To make Curried Cabbage
1 lg Onion; finely chopped
6 tb Oil
1 lg Tomato; sliced
2 ts Cumin, ground
1/2 ts Tumeric
2 Carrots; sliced in rounds
1 md Cabbage; finely sliced
1 Green bell pepper; chopped
1/2 c -Water
-salt and pepper In a large shallow pan with a lid, saute the onion in the oil over a moderate heat until it is lightly browned. Now add the tomato, salt, spices and continue to cook for 2-3 minutes, stirring frequently. Next put in the carrots and cook for 5 minutes. Then add the cabbage and bell pepper and mix well. Pour in the water, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked. Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells posted by Anne MacLellan
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VERY EASY TOMATO CABBAGE CURRY | Cabbage Aloo Sabzi | Cabbage Recipe
How to make a simple and easy cabbage recipe - Vegan Cabbage Curry - Cabbage and potato curry - Cabbage aloo matar recipe
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There are several ways how to make a cabbage curry with each and every household in India having their unique recipe using ingredients according to one's choice and preference. My ma (mom) always uses panch phoron (Bengali five spice) while making cabbage curry with only turmeric powder. Sometimes she even used a combination of cumin seeds, dried bay leaf and dried red chilli. I used the combination of black mustard seeds and cumin seeds in this recipe as the mustard seeds give a beautiful flavor to this cabbage curry. Though I used curry powder its not that you have to use it as well. Play around with the spices and I assure you won't be ever disappointed. You can even leave out the potatoes.
Ingredients required for making cabbage curry -
* 620 gm/ 1.3 lb cabbage ( half of a large cabbage or 1 medium to small)
* 314 gm/ 11 oz /3 medium potatoes
* 1 large + 1/2 of a medium tomatoes
* 1 inch length ginger/ 1 teaspoon finely grated
* 1/3rd cup thawed out frozen green peas (optional)
* 2 Thai green chillies (optional)
* 1 teaspoon heaped curry powder ( can even use ground coriander or ground cumin or a combination of both or leave it out completely). If you want to make your own curry powder, click the link -
* 1/2 teaspoon turmeric powder (use 1 teaspoon if not using curry powder)
* 1/2 teaspoon red chilli powder. Adjust proportion according to your preference. Add less to start with. You can always add later after doing a taste test.
* 1/4 th teaspoon garam masala powder (optional). Recipe for garam masala powder -
* 1 dry bay leaf
* 1 dry red chilli seeds taken out (optional)
* 1/2 teaspoon black mustard seeds
* 1/2 teaspoon cumin seeds
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (totally optional)
* 2 tablespoons + 1 teaspoon oil
* coriander leaves (cilantro) as much or as little or leave it out if you do not like it. Chop the stems of coriander and use them as well.
Serve this with hot steamed rice or roti with a dal and a pan fried egg plant or any type of pakora will be even better.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
curried cabbage with chicken | recipe guyanese style
2lbs chicken
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp seasoned salt
2 tbsp green seasoning
1 small cabbage Chopped
Chopped tomatoes
Chopped onions
Chopped scallions
Chopped cilantro
2 tbsp minced garlic
few stalks thyme
4 habernero peppers ( optional)
2 tbsp curry powder
1 tbsp roasted Geera/ cumin
1 tbsp garam masala
1 tbsp green seasoning
1 tsp mushroom seasoning
1 tsp complete seasoning
1 tsp chicken bouillon
1/2 tsp seasoned salt
1/2 tsp black pepper
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Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style
Jamaican Stir fry Cabbage Jamaican Recipe Jamaican Style
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Ingredients:
1 lb Cabbage
1 baby carrot
5 plum tomato
1/4 red bell peppers
1/4 yellow bell peppers
1/4 green bell peppers
1/4 purple onion
1 stalk scallion and Thyme
scotch bonnet pepper
1/2 tsp lawry's seasoning salt
1/2 tbsp butter
a pinch of black pepper
Today Video I'm Making Jamaican Stri Fried Cabbage Jamaican Recipe Jamaican Style
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How to make Cabbage Curry-Indian Recipe
Curried Drumhead Curry
How to make Roti and Curried Cabbage/ Roti and Curried Cabbage Recipe/ Vegetarian struggle meals
Hi everyone i hope you enjoy today's recipe . Delicious vegetarian/ vegan meal of curried cabbage and with light fluffy Roti. Such a tasty affordable packed with flavor meal.
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For Curried Cabbage
1/2 White Cabbage
1 tbps of curried powder or less if you prefer less spice
chilli flakes to your personal taste or leave out if you don't want too much heat
1/2 onion
2 cloves garlic
1/2 tsp ground Turmeric
1/2 tsp fresh grated ginger
1 1/2 ml Boling water more if needed
2 tbps oil
salt to taste
For Roti makes 6
225g Plain flour
1/2 tsp salt
4 fl oz warm water more or less if needed
1 tbps olive oil
oil for cooking and brushing
BRAISED CABBAGE CURRY | How To Make a Spice Braised Cabbage Curry.
On todays episode we will be making a braised cabbage curry. This is one of those dishes, in my mind, that really celebrates such an overlooked vegetable in the western world.
Thanks for watching, I really appreciate it!
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????Ingredients;
½ Head of White or Green Cabbage
½ White Onion
3 tbsp Canola Oil
2 Dried Chilis
½ tsp Cumin Seeds
½ tsp Black Mustard Seeds
3 Medium Potatoes
Coriander
Salt
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Intro Soundtrack by Xander / Where we meet
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Additional Soundtrack by Ruck P / A Tribe Called Tenz
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