DELICIOUS CABBAGE FRY (VEGAN) | SUPER EASY SIDE DISH | EASY CABBAGE RECIPE
How To Make A Cabbage Fry - Easy Cabbage Recipe - Vegan Cabbage Recipe
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Ingredients Required For Making Cabbage Fry -
* One medium cabbage shredded
* One large carrot cut into thin matchsticks
* 1/4 th cup frozen green peas (optional)
* 1/2 teaspoon mustard seeds (optional)
* 1/2 teaspoon cumin seeds (if not using mustard seeds use 1 teaspoon)
* 1 green/red chilli (optional)
* coriander leaves (cilantro) according to your preference
* 1 teaspoon salt or to taste
* 3 tablespoons oil
Serve this as a side with rice/roti/paratha
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Make this delicious curried cabbage side dish | Fried Cabbage
Cabbage is one of my favorite side dishes, its super delicious, budget friendly and goes with almost anything. Pair it with roasts or serve with rice. My fav way is to serve it in a bowl and set it on the table and let your family or friends dig in.
Ingredients
I Green Cabbage, quartered and sliced
2 Tbs vegetable oil
1/2 Red Onion
1 Medium yellow onion
1 Tbs Garlic and ginger paste ( 1 tsp of each )
1 Tbs Curry powder
1 Tsp Mixed herbs, dried ( Italian seasoning works)
1 Cup carrots, julienne
1.5 cups Bell peppers ( yellow, red ,orange and green)
Salt and pepper to taste
2 Scallions, chopped
1/4 cup Cilantro, chopped for garnishing
Get the pots and pans here
Cabbage Curry Recipe | Cabbage & Carrot Curry | Cabbage Recipe | Vegan Curry | Easy Cabbage Curry
Here is a quick, easy and delicious cabbage recipe for you to try! Curried Cabbage takes next to no time to make and it's a great dish to enjoy as a side dish with dal or any other curries.
This is a vegan curry that is light and healthy and very economical too! Let me show you how it's made!
Please checkout my website for all the tools, gadgets, pots & pans I use:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE & CARROT CURRY INGREDIENTS
1 Small Head of White Cabbage Chopped (780g /27oz Chopped Weight)
1 Medium Carrot, Sliced
2 Small Tomatoes, Chopped
2 tspn Ginger-Garlic-Chili Paste
1 tspn Red Chili Powder
1 1/2 tspn Coriander-Cumin Powder
1/2 tspn Turmeric
1 tspn Salt
Pinch of Garam Masala
Coriander for Garnishing
Garam Masala for Sprinkling (optional)
Tempering:
1/4 Cup (60ml) Oil (Vegetable or Sunflower)
1/2 tspn Mustard Seeds
1/2 tspn Cumin Seeds
1/4 tspn Hing (Asafoetida)
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curried cabbage with chicken | recipe guyanese style
2lbs chicken
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp seasoned salt
2 tbsp green seasoning
1 small cabbage Chopped
Chopped tomatoes
Chopped onions
Chopped scallions
Chopped cilantro
2 tbsp minced garlic
few stalks thyme
4 habernero peppers ( optional)
2 tbsp curry powder
1 tbsp roasted Geera/ cumin
1 tbsp garam masala
1 tbsp green seasoning
1 tsp mushroom seasoning
1 tsp complete seasoning
1 tsp chicken bouillon
1/2 tsp seasoned salt
1/2 tsp black pepper
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Quick and Easy Cabbage Curry Recipe - Made in a Cooker in Just One Minute!
Cabbage Curry Recipe in Cooker: The video can start by showing the cabbage being washed and chopped into small pieces. Then, the other ingredients can be shown, such as onions, tomatoes, green chili, and spices.
Next, the video can show the ingredients being added into a pressure cooker or a pot. Water can be added as well, and then the lid can be closed and the cooker can be turned on.
Once the cooker has whistled or the pot has come to a boil, the video can show the cooker being turned off and the pressure being released. The lid can be removed, and the contents can be stirred together.
Finally words for Cabbage Curry Recipe: Cabbage curry is a flavorful and nutritious dish that is easy to prepare. This vegetarian recipe combines the mild sweetness of cabbage with aromatic spices to create a delicious and comforting curry. Here's a simple recipe for you to try:
Ingredients For Cabbage Curry Recipe:
* oil 1tbsp
* 1/2 teaspoon mustard seeds
* 1/2 teaspoon cumin seeds
* 1 medium-sized onions, finely chopped
* 2 medium-sized tomatoes, chopped
* Fresh coriander leaves for garnish
* Garlic Pods
* coriander Leaves
* 2 tsp salt
* 1 medium-sized cabbage, shredded
* 1/4 cup soaked chana dal
* Turmeric
* 2 tsp mirchi powder
* 1 teaspoon coriander powder
* tamarind juice
Finally, the video can show the finished Cabbage Curry Recipe being served and enjoyed. The viewers can be shown the curry being spooned onto a plate or bowl, and then mixed with rice or eaten on its own. The simplicity and ease of the recipe can be highlighted, along with the delicious taste of the Cabbage Curry.
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Curry Cabbage: #MeatlessThursdays #JamaicanVeganfood #Holidayrecipesanddeas ???? ????????
Delicious and mouthwatering Cabbage. #MeatlessThursday. ???? ????????
Ingredients:
1 small or medium Cabbage
1 tablespoon curry powder
1 tablespoon Maggie All purpose seasoning
1/2 teaspoon black pepper
1 teaspoon salt to taste (optional )
5 to 6 Pimento Seeds (don't crush)
2 tablespoon crushed or minced garlic garlic
2 stalks of scallions
1 medium onion
2 sprigs of Thyme
1 small plum tomatoe (diced)
1/2 of large green Bell pepper
1/2 of large red sweet pepper
1/2 of large yellow sweet pepper
1/2 of large orange sweet pepper
1 Scotch bonnet pepper (red unseeded)
2 medium carrots, washed and peeled
3 tablespoon olive oil
3 tablespoon unsalted butter (optional)
Directions:
1. On Medium heat add 2 tablespoons of olive oil
2. On low heat add minced garlic and cook for a minute
3. Next add curry powder. stir to combine curry with garlic and allow the curry to burn
****NOTE ***What i meant by burning the curry is letting it cook in the oil a little, until it changes color. Curry will give you a stomachache; if not cooked properly. Therefore, this is why i cooked it for a little before adding the Cabbage.
4. Add onions, thyme,ecallion, pimento seeds and carrots, stir well and cover for 2 minutes
5. Add bell peppers, tomatoes, hot pepper and one tablespoon Olive oil and stir well for a minutes.****NOTE ****leave pepper whole; if you are afraid of the heat
6. On Medium heat add cabbage, maggie all-purpose, black pepper, salt and butter and cover for 5-6 minutes.
7. Stir well to combine all ingredients, cover for a few minutes.
****NOTE **** You may cook catabbage longer. However, I like my cabbage to have a little crunch to it.
Enjoy ????????