How To make Curried Beef and Potatoes
3/4 lb Beef top round steak
2 sm Potatoes, halved and thinly
-sliced (1/2 lb total) 1/2 c Beef broth
2 ts Cornstarch
1/4 ts Salt
Nonstick spray 3/4 c Chopped onion
3/4 c Chopped green or red pepper
1 tb Cooking or olive oil
1/2 ts Ground cumin
1 ts Curry powder
1 md Tomato, coarsely chopped
1. Partially freeze meat. Thinly slice across the grain into bite-
sized strips. Set aside. 2. Cook sliced potatoes in boiling water about 5 minutes or until
tender. Drain and set aside. 3. Meanwhile, for sauce, stir together beef broth, cornstarch and
salt. 4. Spray a wok or large skillet with nonstick spray. Heat over medium
high heat. Add onion and stir-fry 2 minutes. Add green pepper and stir-fry about 2 minute more or till vegetables are crisp-tender. Remove from wok. 5. Add oil to hot wok. Add beef, curry powder and cumin. Stir-fry 2-3
minutes or until beef is done. Push beef from the center of the wok. 6. Stir sauce and add to the center of the wok. Cook and stir till
thickened and bubbly. Stir in onion mixture, potatoes and tomato. Cook and stir all ingredients for 1 minute or till heated through.
How To make Curried Beef and Potatoes's Videos
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#Beefcurrywithpotatoes #Beefcurryrecipe
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CURRY INGREDIENTS:
1. 2 Lbs. beef (diced)
2. 1 big onion (diced)
3. 2 tbsp. Organic Curry powder (dissolved w/water)
4. 4 pcs. Potatoes (diced)
5. Baby carrots (you can use big carrots, its an optional)
6. 1/4 tsp. Of salt
7. 70ml of Cooking oil
8. Some green peas
9. Parsley (optional)
How I make CURRIED Beef with POTATOES (Curry Beef and Aloo) | Halal | Eid ul Adha | Trinidad
#curry #beef #cookingvideo
How I make CURRIED Beef with POTATOES (Curry Beef and Aloo) | Halal | Eid ul Adha | Trinidad
Usually after Eid ul Adha, we have lots of beef/goat to cook....so I decided to show you guys how I make curry beef and aloo (curried beef with potatoes)
beef brisket curry with potatoes
For curry cooking lovers, here another curry cooking with beef brisker and potatoes. So tasty over rice. Plenty of curry sauce to soak your steamed cooked rice. Or serve with bread. Enjoy.
HOW TO PREPARE A SIMPLE CURRY BEEF STEW WITH POTATOES
This is the simplest way I make my own curry beef stew with potatoes.. Please try it and you will never go wrong????. And don't forget to hit the subscribe button and support our channel.Thank you.
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Mangalorean style Green Masala Beef Curry with Potatoes - Traditional Recipe
Mangalorean style Green Masala Beef Curry with Potatoes - Traditional Recipe
Green Masala Beef is a really flavoursome and delicious curry. I have posted quite a few videos with beef, but I feel the green colour gravy stands out. In this recipe beef is cooked in spices and freshly ground green masala. The fresh herbs used in this recipe enhances the flavour and colour of the dish. I prefer to use bone-in meat, as it enhances the taste of the curry.
This is a spiced Mangalorean style beef curry loaded with potatoes. Very much loved by the boys (Me) due to the potatoes in the gravy.
We at home prefer green masala over the red one. In fact, green masala gravies often make it to our dining table. Best served with some crusty bread/ kadak pav, sannas, appams or plain steamed rice.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of ingredients
1 ½ kg beef (bone in)
4 potatoes
3 onions
2 tomatoes
Salt as per taste
Oil as required
2-inch piece of ginger
Small ball of tamarind
18-20 garlic cloves
14-15 green chillies
½ tsp peppercorns
1 tsp cumin seeds
2 tbsp coriander seeds
1 ¼ tsp mustard seeds
1 tsp aniseeds ( sauf)
5 cardamoms
2-inch piece cinnamon stick
10 cloves
1 ½ tsp poppy seeds
1 tsp turmeric powder
Half a onion
1 big bunch of coriander leaves