How To make Apple Stuffed Pork Chops
1 tbsp onion
chopped
1/4 c butter or margarine
3 c soft bread cubes
2 c finely chopped apples
1/4 c celery :
finely chopped
2 tsp minced fresh parsley
3/4 tsp salt divided
6 pork loin chops :
1 1/2 inch thick
1/8 tsp pepper
1 tbsp cooking oil
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350
How To make Apple Stuffed Pork Chops's Videos
Pork Chops With Apples And Stuffing
gagajoy shows you how to make and cook episode 180 Pork Chops With Apples And Stuffing!
RECIPE/
Pork Chops With Apples And Stuffing
* 6 boneless pork loin chops
* 1 tablespoon of canola oil
* 1 package of 6 oz crushed stuffing
Mix
* One can of 21 Oz apple pie filling with cinnamon
* Your choice of cooked canned apples
* Bake for 45 minutes
Apple-Stuffed Pork Chops - Lakeland Cooks!
Apple-Stuffed Pork Chops
Add some cheesy potatoes and steamed green beans, and you've got a wonderfully satisfying meal
Ingredients:
1 cup diced, unpeeled apples
3/4 cup crushed Ritz crackers
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
3 tablespoons water or apple cider
4 to 6 thick, boneless pork chops
Directions:
Mix diced apples, crackers and salt in a mixing bowl. Saute onion in butter until the onion is tender. Add to the apple mixture.Stir in water.
Cut a slit into the fatty edge of the pork chop, without going completely through the other side, forming a pocket. Stuff each pocket with apple stuffing.
In a large, oven-proof skillet, brown pork chops on both sides. Cover the skillet and place in a preheated 350-degree oven. Bake for 45 to 60 minutes, until an instant-read digital thermometer reaches 155 degrees. Remove pan from oven and allow pork to rest for 10 minutes before serving. They will continue to cook and will reach an internal temperature of 160 to 165 degrees.
Sue's Tips:
Put Ritz crackers in a heavy-duty plastic zip-top bag. Seal the bag and roll over them with a rolling pin. Children love this job.
I like to use a large cast-iron skillet for browning the chops. It goes right into the oven and does a great job of evenly cooking the pork chops.
Baked Apple Stuffed Pork Chops Recipe
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Stuffing:
1/2 tsp minced garlic
1/2 tsp rosemary
2 TBS breadcrumbs
2 TBS maple syrup
2 TBS red onion (chopped)
1 granny smith apple (peeled and chopped)
1/4 tsp cinnamon
1/8 tsp nutmeg
Mix together
2 pork chops (1 - 1/2 thick)
Cut pockets in chops
Season with salt and black pepper
In a skillet add 1 TBS olive oil and 1 TBS butter. Melt
Add pork chops and cook for 3-4 minutes on both sides until browned.
Remove pork chops from pan and in the same pan add for the glaze:
2 TBS brown sugar
1-2 TBS honey
1-2 TBS maple syrup
Place pork chops in a baking dish and add the stuffing into the pockets. Seal with toothpicks. Add sliced apples and red onion on top and then add the glaze on top.
Bake in a preheated 375 degree oven for 30 - 35 minutes. If your pork chops are thicker add more time! Check with a thermometer to make sure they are at least 145 degrees.
Enjoy!
DELICIOUS Apple Stuffed Pork Chops Recipe
My #recipe for #delicious stuffed #pork chops with apples. Ready in less than 45 minutes. All organic and fresh ingredients. Guaranteed to make your mouth water. #porkchops
PORK CHOPS WITH STUFFING & APPLES RECIPE | MOMMA LAQUIDARA
Recipe link -
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Apple Stuffed Pork Chops Recipe #recipe #cooking
Apple Stuffed Pork Chops
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