How To make Crusty Corn Flat Bread
1 c Brown rice flour +
-additional for dusting -loaves 1 1/2 ts Granulated yeast
2 Tesapoons sugar
1 1/2 c Warm water (110F)
1 c Corn flour
1/2 c Cornstarch
2 ts Xantham gum powder
1 To 1 1/2 teaspoons salt
2 lg Eggs, at room temperature
1 tb Corn oil
Here's a couple of off beat bread recipes I thought might interest you. This and the following recipe are wheat free breads. Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure; stir to combine, then let rest in a warm place until doubled in volume, about 10 minutes. Line a large baking sheet with parchment paper and draw two 8-inch circles on it. Combine remaining 1/2 cup rice flour, corn flour, cornstarch, xanthan gum powder and salt in a large bowl; mix to blend. Beat eggs lightly; set aside 1 tablespoon for brushing tops of loaves. Add remaining 1 cup warm water and the corn oil to beaten eggs. Using a wooden spoon, stir egg and yeast mixtures into flour and beat until smooth. Using a rubber spatula, spread soft dough into circles on marked parchment paper, heaping it up slightly in the center. Cover loaves lightly with greased plastic wrap and let rise until doubled in bulk, about 1 hour. Preheat oven to 425F. Beat a few drops of water into the reserved beaten egg and brush over loaves. Dust lightly with rice flour. Using a razor blade, slash tops of loaves into a large diamond grid pattern. (Use an up-and-down cutting motion rather than dragging the blade through the soft dough.) Bake for 20 minutes, until well browned. Makes two 8-inch diameter, 11-ounce loaves. PER SERVING (1/8 of a loaf): 90 calories, 3 g protein, 16 g carbohydrate, 2 g fat (0 g saturated), 26 mg cholesterol, 142 mg sodium, 1 g fiber. From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93.
Posted by Stephen Ceideberg; August 19 1993.
How To make Crusty Corn Flat Bread's Videos
Very hydrated #ciabatta or #pandecristal Check the #recipe recipe in description ❤️
Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100% hydration)
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Flatbread / Taco Shells / Pizza Crust / Wraps / Gluten-Free /Animal Based / Carnivore
This carnivore flat bread is gluten-free and can be used to make tacos, sope’s, pizza crust, wraps, quesadillas and so much more. 
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
2 Ingredient Rice Bread Recipe | Gluten-Free & Vegan | Chawal ki Roti
This easy two ingredient rice flatbread (chawal ki roti) is a great recipe of an alternative bread that is gluten-free and vegan. It can be used like a wrap, or like a normal bread to complement any type of dishes. It has a unique nutty flavour and a comforting, soft texture.
This rice flatbread is also a great option for your office or school lunches.
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Easy, Crusty Gluten Free Artisan Bread That's Just Like Regular Bread (and has the same TEXTURE!!!!)
This crusty gluten free artisan bread is the crusty bread you thought you’d never have again. One bite and you’ll be in absolute HEAVEN! Better still, NO ONE will know it’s gluten free! It can be shaped into baguettes, crusty rolls, or boules. And there is no WHEAT STARCH in this bread (no Caputo flour blend)!
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