How To make Crunchy Taco Chip Chicken
4 3 oz skinless chickn breasts
1 c Chopped scallions or onions
1 c Chopped red pepper
1/2 c Chopped celery
1 tb + 1 t local margarine
1 1/2 c Stewed tomatoes
4 Taco shells, crushed coarse
20 sm Pimento-stuffed olives, chop
-ped 1 1/2 oz Shredded cheddar cheese
1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts
toward outside of the dish. Cover and microwave on high 8-10 minutes, until chicken is thoroughly cooked. Remove chicken to plate and set aside. 2. In the same casserole, combine scallions (onions), pepper, celery and
margarine; microwave on high 3-4 minutes, stirring once, until vegetables are tender. Add tomatoes; microwave on high 5-7 minutes, until slightly thickened. 3. Arrange chicken on top of tomato mixture; sprinkle evenly with coarsely
crushed taco chips, cheese and olives. Microwave on high 2 minutes, until cheese melts. Serve with rice and a salad. Each serving provides: 1 fat, 2 1/2 proteins, 2 vegetables, 1/2 bread. Per serving: 351 calories. Source: Weight Watchers Magazine, June 1993
How To make Crunchy Taco Chip Chicken's Videos
The Best Crispy Chilli Chicken Recipe | Spicy Chilli Chicken
This delicious Chinese Crispy Chilli Chicken made with fried chicken strips tossed with delicious spicy-sweet, honey chilli sauce. You can create Chinese takeaway-style crispy chilli chicken at home with simple ingredients!
Full Detail Recipe ▶
???? Ingredients
▢350 g Chicken breast ( about 12oz ) cut into thin strips about
▢1 Egg white
▢1 cup Corn starch
▢1 tbsp Garlic finely chopped
▢2 tsp Oil
▢Oil for frying Vegetable or neutral flavour oil
Chicken Marinade
▢1 tbsp Light soy sauce
▢1 tsp Garlic paste or finely grated garlic
▢1 tsp Sesame oil
▢2 tsp Sugar
▢½ tsp White pepper or black pepper
Chilli Sauce Mixture
▢3 tbsp Sriracha sauce Or hot chilli sauce ( see details in note )
▢2 tbsp Tomato ketchup
▢2 tbsp Honey Or sugar
▢1 tbsp Lime
▢¼ tsp Chilli flakes optional
Garnish
▢1 Red chili pepper cut thin slices
▢2 Spring onions cut thin slices
???? Instruction
Place the chicken strips in a bowl and marinade for 10-15 minutes. Mix all the sauce ingredients in a small bowl and set it aside.
Next, add egg white into the chicken and mix it well. Then add the corn starch and coat each chicken piece. ( Add more corn starch if needed. )
Deep fry the coated chicken pieces and set aside for 4-5 minutes. Then fry it again for another 2-3 minutes until crispy golden.
Sauté the chopped garlic for few seconds. Then pour the sauce mixture in and stir for few seconds, place the fried chicken strips back in the wok.
Combine the sauce and chicken pieces well and sprinkle fresh chilli slices and spring onions.
Transfer to serving plate and serve immediately.
#chillichicken #spicychicken #chineserecipe #dinner
Crispy Fried Chicken, Flavorful & Delicious! (No Milk, No Egg)
This Simple and easy Fried Chicken Recipe is Crispy & Delicious!!
*Ingredients*
Whole Chicken cut in pieces (3-4 1bs)
1 tbsp Chicken Seasoning
1 -2 tsp salt
1-2 tsp black pepper
1-2 tsp chilli powder
2 tsp garlic powder
2 tsp onion powder
1 tbsp paprika
2-3 cups flour
Salt & black pepper
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp sugar (optional)
Water
Cooking oil
*Use recipe as a guide*
Thank you for watching ????
High Protein Crispy Chicken Wraps! ONLY 400 Calories #recipe #foodie #weightloss #protein #fitness
High Protein Crispy Buffalo Chicken Wraps!
These wraps are absolutely incredible, crispy and packed with flavour! Perfect for a quick lunch or dinner. That Garlic Buffalo is INSANELY good????
Macros per wrap
415 Calories - 42g Protein | 46g Carbs | 7g Fat
Ingredients (for 3 Wraps)
- 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tbsp Oregano
- 1 tsp Garlic Powder
- 1 tsp Salt
- 40g Buffalo Sauce (Brand: Sauce Shop)
- 80g Crushed Cornflakes (Brand: Kellogs)
- Season again with 1 tsp paprika, garlic, oregano
- Low Calorie Tortilla Wraps (Brand: Mission Wraps)
- Shredded Lettuce
- Tomato pieces
Buffalo Garlic Sauce
- 100g Fat Free Yogurt (Brand: Milbona)
- 40g Buffalo Sauce (Sauce Shop)
- 1/2 tsp parsley (fresh or dry)
- 1/2 tsp Garlic Powder or 1 garlic clove minced
- 1/2 tsp salt & pepper
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Serve & Enjoy!
Important Notes
- Add cooking spray to the chicken before cooking
- You can air fry for 12 mins at 400F/200C
- If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg and use as a binder
Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry
This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell
Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Roti Pizza ????????
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Makai dum angara????????
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Rasmalai recipe????????
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Pizza base at home????????
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Pizza at home ????????
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Banana Milkshake ????????
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Green Chutney????????.
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Vanila Icecream????????
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Rajma recipe????????
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Sev Puri????????
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Uttapam Recipe
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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Thanks for watching ????❤️
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The BEST Crunchy Chicken Wet TACOS | Tacos Dorados de Pollo Ahogados
Hello & welcome to the Views Kitchen, HAPPY ???? TUESDAY AMIGOS!! If you make this recipe; You’ll need intervention. Cloud was kind enough to walk me to the recliner chair as I digested these wonderful #WAT (wet A** Tacos). Sorry views club jr look away at my potty mouth. Now, these chicken tacos are easy to make and the best part is the nutritious broth that feels more like a cheat day. Oh, Yeah! Doesn’t cut it, amigos. I look forwards to see your repost on social media and of course our little conversations about life & food. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Ingredients
Oil for frying
20 Corn tortillas ( Mission was used in the video)
1 can roasted hatch chili
Cotija cheese
Cabbage
Cilantro
Instant pot chicken
4-pound chicken
4 cups of water
1/2 cup knorr chicken liquid concentrate or 2 Tbs chicken bouillon
1/2 medium onion
3 Garlic cloves
1 tomato
1/2 Tbsp Mexican Oregano
1/2 tsp black pepper
-Poultry cook 25-30 minutes
-If you have a chicken over 4 pounds or if your chicken is thick and juicy. Cut the chicken into pieces to fully cook
Pickled Onions
1 to 2 purple onions
Juice of 2 lemons
1 Tbsp white vinegar
1/2 Tbsp salt (Himalayan)
- If you are using regular table salt useless than suggested amigos ????
Botana/ snack
1 Cucumber
1 Carrots
Juice of a lime
Salt and pepper to taste (1/4 tsp salt 1/4tsp pepper)
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.