How To make Chicago Crunchy Chocolate Chip Cookies
How To make Chicago Crunchy Chocolate Chip Cookies
x
1 c Butter or margarine 1 c Sugar 1 c Brown sugar 1 Egg 1 tb Milk 2 ts Vanilla 3 1/2 c Flour 1 ts Salt 3 ts Baking powder 1 c Oil 1 c Quick oats 1 c Corn flakes 12 oz Chocolate chips Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma -----
How To make Chicago Crunchy Chocolate Chip Cookies's Videos
The Best Chocolate Chip Cookies in the World with Chef Lloyd Karzen
Join us to learn the secret recipe for The Best Chocolate Chip Cookies in the World with Chef Lloyd Karzen
Dawn's Dish: Chocolate Chip Cookies
Rebecca LaMalfa is the executive sous-chef of the 'Trenchermen' restaurant on west North Avenue in Wicker Park.
Chicago’s Best Cookies: Show Open
Elliott, Marley & Lauren go on a cookie crawl, that is one for books, as they travel around the city to taste the BEST COOKIES in Chi-Town!
How to Make Delicious Coconut Chocolate Chip Cookies
#Coconut Cookies Recipe #Chocolate Chip Cookie Recipe #Cookie Recipe
How to Make Delicious Coconut Chocolate Chip Cookies Let's make delicious coconut chocolate chip cookies.
Instagram
Ingredients (16-18 cookies) 160 g butter Unrefined Coconut Sugar 75g (can be replaced by brown sugar) 60 g of sugar Salt 1g 1 egg All Purpose Flour 200g Baking Powder 2g Baking soda 2g Coconut Slice 50g Walnut 40g Chocolate Chip 140g Decoration: Chocolate Chip 30g, Walnut 20g
Butter, eggs for 30 minutes at room temperature Sift flour + baking powder + baking soda.
1. Mix butter lightly. 2. Add sugar and salt and mix for 2-3 minutes. 3. Divide the eggs 2-3 times and mix for 2-3 minutes. 4. Sift flour + baking powder + baking soda and mix. 5. Mix coconut slices, walnuts and chocolate chips. 6. After lapping, let it rest for 30 minutes in the refrigerator. 7. Divide the dough (about 35-40g) and press lightly. 8. Decorate with walnuts and chocolate chips. 9. Bake 170-180 ° C (338-356 ° F) / 15-18 minutes in a preheated oven (depending on oven specifications). 10. Cool cookies on the oven pan.
My videos are uploaded to YouTube and Naver TV There is. Prohibit unauthorized video fraud or secondary editing and re-upload. Rude posts will be deleted.
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com
Let's make a very cute teddy bear butter cookie. Never mix for a long time to get the crisp shape of the cookies. Please subscribe, share, and alert.
Instagram
my baking shop
Ingredients (27-30 cookies)
155g room temperature butter 120g sugar powder, 2g salt. 1 egg + 1 yolk + 1/2 tbsp vanilla extract Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour) White coated chocolate (can be used as a chocolate pan) Dark coated chocolate (can be used as a chocolate pan) TIP NO 195K
Tip Use the oven after preheating Butter, eggs 30 minutes at room temperature Weight of 1 egg ( 54g egg without shell )
Videos are uploaded only to YouTube and Naver TV Unauthorized use of video, secondary editing, and re-uploading are prohibited. Disrespectful comments will be deleted without notice.