Trying EVERY Levain Bakery Cookie Flavor ???? #cookies #levain #chocolatechipcookies
FAMILY BAKING | Anna Olson’s Choc-Chip Cookies made at home
INGREDIENTS
WET
½ cup/115g Unsalted Butter, at room temperature
¼ cup/50g Light Brown Sugar
¼ cup/50g Dark Brown Sugar
½ cup/100g Granulated/White Sugar
1tsp Vanilla Extract
1 large Egg, at room temperate
DRY
1 ¼ cups All Purpose Flour
1 tbsn Corn Starch
½ tspn Baking Soda
½ tspn Salt
1 ½ cups/240g Chocolate Chips
Optional: 100g lightly toasted chopped Pecan/Walnuts
METHOD
For the wet ingredients, microwave the butter for 20 seconds and allow to cool for a few minutes, then in a large bowl, cream the butter and both the brown and sugar. Add the egg and vanilla extract and mix thoroughly, then set aside.
To prepare the dry ingredients, sift the flour, corn starch and salt, in a separate bowl, then stir to combine the ingredients.
Add the dry ingredients to the wet, and mix until fully combined. You should have a moist dough.
Lastly, add the chocolate chips, mix by hand into the dough. If you wish to add pecan/walnuts, you can add this now as well. Chill for one hour. (you may wish to shape your dough into the cookie balls before or after chilling, either is fine).
Using a small ice-cream scoop (2 tbsn/30ml), shape the dough into balls and place on a lined baking tray, about 3 inches apart.
Bake at 325oF/160oC for 15 to 17 minutes (for small cookies), or if you prefer large cookies bake for about 25 minutes.
If you wish to freeze them, place the cookie balls into a bag and freeze. When you wish to prepare the frozen cookie dough, thaw for 20 minutes and as above, place on a lined tray and bake.
Makes about 2 dozen
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#annaolsenbaking #chocchipcookies
Crispy Chocolate Chip Cookies Recipe - BETTER Than Tate's!
Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy cookies!
RECIPE:
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HOW TO MAKE CHICAGO BUTTER COOKIES
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Nigella Lawson's Chocolate chip cookies UPGRADED!
Hey guys! In today’s video, I’ll be upgrading Nigella Lawson’s chocolate chip cookies. I love Nigella Lawson, and her chocolate chip cookies are amazing, but I usually tweak her recipe just a little to get a perfect chocolate chip cookie. The main differences between my version and her recipe are that I use brown butter, less sugar, a bit of dark brown sugar, and not using store bought chocolate chips.
Link to Nigella’s Recipe:
Ingredients for my version:
1. 166g butter (or even 175g will be ok too!)
2. 35g dark brown sugar
3. 80g light brown sugar
4. 60g caster sugar
5. 1 fridge-cold egg
6. 1 fridge-cold egg yolk
7. 1/2 teaspoon baking soda
8. 2 teaspoon vanilla extract
9. 150g dark chocolate chopped
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Mindy Segal: The Perfect Chocolate Chip Cookie [CC]
Mindy Segal reveals the secret to making the perfect chocolate chip cookie.
This is an excerpt from Mindy Segal: Cookie Love. Watch the full program:
This program was recorded on April 22, 2015 as part of the Chicago Humanities Festival's Spring 2015 season:
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