How To make Crunchy Peanut Butter Cookies

How to make delicious and crispy peanut butter cookies/eggless recipe

# Peanut Butter Cookie #How to Make Cookie #Cookie Recipe

How to make delicious and crispy peanut butter cookies
Let's make delicious and crunchy peanut butter cookies.
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Preheat the oven.
Butter, peanut butter at room temperature (30 minutes)

Ingredients (cookies approximately 7cm in diameter, 18-20)
Butter 120g, Peanut Butter 100g
Brown Sugar 100g, Salt 1g
Flour 200g, Baking Soda 2g
25 g roasted peanuts (using your favorite nuts)

how to make
1. Mix butter + peanut butter lightly
2. Add brown sugar and salt and mix for about 2 minutes.
3. Mix flour and baking soda
4.Please put nuts.
5. Baking in the oven
6. Cool cookies on the oven pan.
7. Keep cookies in an airtight container.

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Crunchy Peanut Butter Cookies

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Ingredients:
All purpose Flour - 1 1/4 Cup
Brown Sugar - 1/2 Cup
Icing Sugar - 1/2 Cup
Peanut Butter - 1/2 Cup
Butter (Salted) - 1/2 Cup
Eggs (room temperature) - 1 Large Egg
Baking Powder - 1/2 Tsp
Baking Soda - 1/2 Tsp

How to Make Peanut Butter Cookies

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious!

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Ingredients:
Makes 25 cookies
3/4 cup (185g) peanut butter (creamy)
1/2 cup (110g) unsalted butter, soft
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
1 egg
2 cups (250g) flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

Method:
1. Preheat oven to 180C/360F. Line baking sheet with parchment paper.
2. In a large mixing bowl cream together white sugar, brown sugar and butter until fluffy, about 3 minutes. Beat in the egg and vanilla extract, until combined. Mix in the peanut butter until smooth and creamy.
3. In a medium bowl stir flour, baking powder, baking soda and salt.
4. Add the flour mixture to the peanut butter mixture and beat until well combined. Place the batter in the refrigerator for 30 minutes.
5. Roll the batter into 1-inch (2.5 cm) balls. place the cookies on the baking sheet, leave about 2 inches (5 cm) apart. Flatten cookies, using a fork, in a crisscross pattern.
6. Bake the cookies for 10-12 minutes, or until lightly browned around the edges. Let cool 15-20 minutes.

Crunchy Peanut Cookies | July Cookie of the Month

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These unique cookies have a combination of ingredients that help to create a surprisingly crisp cookie with a soft center. Go ahead, make them - you'll love them!

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INGREDIENTS

- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup oatmeal
- 1 cup cornflakes
- 1 cup peanuts (I use honey roasted)

INSTRUCTIONS

Prepare peanuts by measuring 1 cup, then chop in a food processor until coarse crumbs and set aside.

Cream butter with sugars until light and fluffy, 3 minutes.

Add eggs one at a time, mixing until incorporated after each egg.

Add vanilla and mix. The mixture may look curdled after the vanilla, but this is normal!

Sift together the flour, soda, powder and salt. Add the sifted ingredients to the mixer and mix.

Add the oatmeal, cornflakes and prepared peanut mix until everything is incorporated.

Using a cookie scoop, drop cookies onto a parchment-lined cookie sheet and bake in a preheated 350 degree oven for 8-12 minutes until slightly puffed and golden brown.

Remove from oven and cool on pan for 5 minutes then completely on a cooling rack.

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