Irresistible Apple Tart Recipe with Almond Crunch & Buttery Crust | Apple Pie | تارت باللوز والتفاح
#How to make Apple Tart with an Almond Crunch Topping , so elegant, and yet surprisingly easy to make.
topped with a mixture of sliced almonds, sugar, and butter that caramelizes while the tart is baking
The crust for this tarts is made from a sweet pastry dough that is made in a food processor. It's really easy to assemble and roll out, and it's pretty much foolproof.
Make ahead tips: To make this tart you can mix the crust up to three days in advance and refrigerate it. You can also make and refrigerate the apple filling up to two days in advance.
Serving suggestion: This tart is wonderful topped with a scoop of vanilla ice cream sprinkled with some cinnamon.
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❌❌❌❌❌❌❌INGREDIENTS:
????Sweet Pastry Dough
* 260 grams (2 cups) unbleached all purpose flour
* 75 grams (1/3 cup) sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon fine sea salt
* 112 grams (1 stick) unsalted butter, chilled and cut into 1/2 inch chunks
* 2 large eggs
????Apple Filling
* 2 tablespoons unsalted butter
* 2 pounds of tart apples (about 4), peeled, cored, and cut into 1/2 inch chunks.
* 1/4 cup light brown sugar
* 1/4 teaspoon ground cinnamon
????Almond Topping
* 6 tablespoons unsalted butter
* 1/4 cup honey
* 1/4 cup granulated sugar
* 3 ounces (1 cup) sliced almonds
❌❌❌❌❌❌❌Instructions :
????To Make the Crust
1. Add the flour, sugar, baking powder eggs , and salt to the bowl of a food processor. Pulse a few times to combine. until the dough just comes together to form a ball.
2 Turn the dough out onto your work surface and briefly knead to bring all of the stray pieces together. wrap it in a plastic wrap, and refrigerate for two hours (and up to three days) before rolling it out.
????Apple Filling
1. Melt the butter in a large skillet over medium heat. Add the apples and stir in the sugar and the cinnamon. Reduce the heat to low and cook the apples until they release some liquid. Raise the heat to medium high and cook, stirring regularly, until the apples are done and the excess liquid reduces.
2. Remove the apples from the heat and let cool. The cooked apples can be refrigerated up to two days before baking the tarts.
????Almond Topping and Baking the Tarts
1. Heat the oven to 400 degrees F with a rack on the lowest rung. Place the tart pans on a rimmed baking sheet.
2. Spray a medium heat proof bowl with spray oil and set aside. In a medium saucepan, melt the butter and then add the honey and sugar. Bring to a boil over low heat. Remove the pan from the heat and stir in the almonds. Pour the almond mixture into the oiled bowl to cool.
3. Between sheets of parchment or wax paper, roll out a piece of the dough and press it into one of the tart pans. Repeat with the other 5 disks of dough. Divide the apples evenly among the tart pans. Do not press the apples down. Divide the topping evenly among the tart pan spooning it on top of the apples.
4. Place the tart on the rimmed baking sheet, and place the baking sheet on the lowest rung of the oven.
5. Reduce the oven temperature to 350 degrees F. Bake the tart for about 30 minutes, until the topping is bubbly and golden. Cool the tart on a wire rack. Remove them from the pan before serving.
....................................content of this video ...................
00:18 Apple Almond Tart
01:11 ????Sweet Pastry Dough
02:42 ????Apple Filling
04:35 ????Almond Topping
07:33 Put Everything together
08:33 Decorate the tart
08:59 Enjoy ????
❌❌❌❌❌
تارت التفاح مع طبقة اللوز المقرمشة أنيقة للغاية ، ومع ذلك فهي سهلة الصنع بشكل مدهش.
مغطاة بمزيج من شرائح اللوز والسكر والزبدة التي تتعسل أثناء الخبز
: لعمل هذا التورتة ، يمكنك عنل العجين لمدة تصل إلى ثلاثة أيام مسبقًا وتبريدها. يمكنك أيضًا عمل حشوة التفاح وتبريدها في الثلاجة حتى يومين مقدمًا.
اقتراح التقديم: هذه #الطورطة رائعة مغطاة بقليل من آيس كريم الفانيليا مع القليل من القرفة.
❌المكونات:
????العجينة
* 260 جرام دقيق ابيض
* 75 جرام سكر
* 1/2 ملعقة صغيرة بيكنج بودر
* 1/4 ملعقة صغيرة ملح
* 112 جرام زبدة غير مملحة ومبردة ومقطعة إلى قطع
* 2 بيضه كبيره
???? حشوة التفاح
* 2 ملاعق كبيرة زبدة غير مملحة
* التفاح (حوالي 4) مقشر ومنزوع البذور ومقطع إلى قطع مربعات صغيرة.
* 1/4 كوب سكر بني
* 1/4 ملعقة صغيرة قرفة مطحونة
????طبقة اللوز
* 6 ملاعق كبيرة زبدة غير مملحة
* 1/4 كوب عسل
* 1/4 كوب سكر حبيبي
* (1 كوب) لوز مقطع
.
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Apple Crisp Recipe (healthy version!)
Apple Crisp Recipe
Today I'm going to show you how to make apple crisp.
This healthy apple crisp is gluten-free and dairy-free, and it's sweetened with maple syrup only.
This wholesome dessert will satisfy your sweet tooth without the sugar crash!
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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✅Healthy Lava Cake:
✅Healthy Peach Cobbler:
This is why you'll love this gluten free apple crisp:
It's so easy to make.
Can be made with any type of apples.
It's gluten free, dairy free and vegan friendly.
Is made with wholesome ingredients.
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OLD FASHIONED APPLE CRISP RECIPE
(makes 6 servings)
Ingredients:
Apple filling:
6 cups apple slices (700g)
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup unsweetened applesauce (65g)
1 tsp cornstarch
1 tbsp maple syrup or agave (optional)
Topping:
1 cup rolled oats (90g)
1/4 cup ground oats or oat flour (25g)
1/4 cup finely chopped walnuts (30g)
1 tsp ground cinnamon
2 tbsp maple syrup or agave
2 tbsp melted coconut oil
NUTRITIONAL INFO:
232 calories, fat 9.2g, carb 36.8g, protein 3.3g
Preparation:
Half, core and thinly slice apples and transfer to a large mixing bowl.
Add the cinnamon, vanilla extract, applesauce, cornstarch and maple syrup (if using sweetener), and toss until apples are evenly coated.
Transfer the apples into a baking dish, cover with foil and pre-bake at 350F (180C) for 20 minutes.
While apples are baking, in a bowl, add the rolled oats, ground oats, finely chopped walnuts, cinnamon, maple syrup and coconut oil. Using a fork mix to combine.
Remove the foil, using a spoon stir the apples, sprinkle the oat topping all over (but do not press down), and place back in the oven.
Bake at 350F (180C) for another 20-25 minutes, or until the topping is golden brown.
Let it cool down for 15 minutes, then serve with a spoonful of Greek yogurt or coconut whipped cream on top.
Enjoy!
Cranberry Almond Apple Crisp - Super Easy Apple Dessert!!
The easiest and most delicious apple dessert for fall! My cranberry almond apple crisp recipe is super easy to make and so aromatic! It’s made with chopped apples tossed with cinnamon and sugar, then topped with an oat, cranberry and almond crunchy topping! Enjoy this apple fall dessert warm with a scoop of vanilla ice cream on top!
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Christmas Apple Crumble | Jamie Oliver
Now, this is a game-changer!! Take your crumble game to the next level with Jamie's hack to amp up your topping. This is one of our most searched for recipes and you can change up the fruit or topping depending on the season. Remember a crumble isn't just for Christmas!!
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