Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
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Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
Remy's Potato & Leek Soup, Ratatouille.
BTW #scrubdaddy is my favorite sponge!
Ingredients
3 Leeks
1 onion
2 celery stalks
3 garlic cloves
3 potatoes
5 cups vegetable broth
Few fresh thyme springs
1 cup heavy cream
1 tbsp salt
2 tsp fresh cracked black pepper
Old bread for croutons
Chives for garnish
Clean veggies, cut, and cook with 1 tbsp olive oil for about 10 min. Add potatoes, thyme, and broth. Cook 15 more min. Remove thyme and pure the soup. Add heavy cream salt and black pepper, and cook on low for 5 more minutes. To make croutons simply air fry or bake them for 10-15 min until golden. Garnish with chives before serve. Great recipe!
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Camembert En Croute Recipe | Baked Stuffed Camembert ????
If you seek warmth and comfort there are few recipes that can compete with camembert en croute! With the right camembert and puff pastry, you will get the end result that you will fall in love with. In essence, it is a rustic yet elegant meal that you can proudly serve as a starter or main course. Recipe follows ~
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Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
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CAMEMBERT EN CROUTE
Recipe Ingredients:
1 sheet frozen puff pastry
1 large egg
1 teaspoon water
1 large pear
2 tablespoons butter
3 tablespoons firmly packed light brown sugar
2 tablespoons dried cranberries
2 tbsp chopped nuts (optional)
1 Camembert cheese round (8 ounces)
Cooking Directions:
Thaw the puff pastry sheet at room temperature for 30 minutes.
Preheat the oven to 400°F (205°C).
Combine the egg and water in a small bowl to create a wash and reserve.
Melt butter in a large skillet over medium heat.
Add the pear slices and brown sugar and sauté until lightly softened, about 5 minutes and stir in dried cranberries and nuts
Remove from the heat and allow the fruit mixture to cool slightly.
Unfold the pastry sheet onto a lightly floured surface. Roll to about an 11-inch square and cut off the corners to make a circle.
Cut the Camembert in half using a sharp knife heated with hot water.
Place the lower half of the Camembert in the center of the pastry sheet and top with half of the pear mixture.
Place the top of the Camembert - cut side down - on top of the pears. Top with the remaining fruit mixture.
Brush the edges of the pastry with the egg mixture then fold the two opposite sides over the cheese. Trim the remaining two sides about 2-inches in from the cheese then brush with the egg mixture and fold them over onto the cheese. Press the edges to seal
Place the cheese seam side down on a baking sheet brush with the remaining egg mixture. If you have extra time, cut decorative leaves from the reserve pastry scraps roll a few tiny pastry balls to make the picture complete
Arrange the leaves and balls decoratively garnish with a little rosemary and brush with more of the egg mixture.
Now bake in a preheated oven until its golden brown - about 20 minutes.
Let it stand for 15 minutes before serving.
Makes 8 servings.
#camembert #camembertencroute #puffpastry
How to Make Croutes
Click here to read the recipe step by step with photos:
#HowTo #Croutes #Bread
Croutes – larger versions of the well-known croutons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned.
#croutons,#soup
Croutons Recipe| Crunchy Croutons| Bread Croutons| Croutons without Microwave
Today I am gonna to share croutons recipe without Microwave. it's very tasty it will be use in all type of soup but specially in Tomato soup.
I hope you like this video and my effort if you like this video and if it's helpful for you, please do Like, comment, share and subscribe my channel.
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.healthy, easy, snaks, bread, croutons, fast, simple, soup, tomato, crispy, crunchy, home, garlic croutions, best starter
Baked Cheese 'Croutons' | Fresh P
Bake up a batch of cheddar cheese 'croutons' while your soup is warming up. These are lovely in salads, sandwiches and crumbled over sautéed greens and they're gluten-free.
INGREDIENTS
1/4 cup cheddar cheese, grated per crisp
DIRECTIONS
Preheat your oven to 400 degrees Fahrenheit or 200 Celsius.
Line a baking sheet with parchment paper or a non stick sheet such as a Silpat.
Spread your cheese out thin into small, medium or large circles. Be sure to make it as thin as you can w/o a lot of holes in the middle.
Bake for 5-7 minutes. The cheese should be melted, but not browning.
Cool in the pan for 5 minutes or until they're crisp enough to remove.
MUSIC
Hopblues by Conway Hambone
Git by Conway Hambone
French Onion Soup with Cheeze Croutes
Spring is sweet onion season, so let’s take a spring break at my health-focused French café. Serving hot cups of French Onion Soup paired with spring’s baby greens tossed in Sweet Mustard Dressing or your favorite Protective Diet oil-free vinaigrette will leave you feeling as fresh as the change of the season. Americans call it a crouton, and the French call it a croute. Italians call it a crostini, and I hope your family calls it delicious! Melt & Bake Cheeze and Protective Diet Broth Mix make oil-free plant-based French Onion Soup party-worthy and sure to be a top-rated recipe.
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