- Home
- Main Dish
- How To make Crockpot Porkchops with Mushroom Sauce
How To make Crockpot Porkchops with Mushroom Sauce
Ingredients
8
each
pork chops, 1 inch thick
2
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
sage
1
each
cream of mushroom soup, can
1
tablespoon
onions, dried, minced
Directions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
How To make Crockpot Porkchops with Mushroom Sauce's Videos
Slow cooker pork chops with a mushroom sauce
Follow me on Instagram at for more cooking recipes and tips.
Recipe
Ingredients:
4 Pork chops
2 Cups of sliced mushrooms
1 Medium - Large onion
Salt to taste
Pepper to taste
Paprika to taste
Cilantro to taste
Parsley to taste
2 Cans mushroom soup
1 Tsp of garlic
1 Tbsp of oil
2 Tbsp of corn starch
Instructions:
1. Heat oil and garlic over medium heat. Brown pork chops, about 2 minutes per side.
2. Put the brown pork chops into the slow cooker. Cover with the chopped onions and mushrooms.
3. In a medium bowl combined the mushroom soup and the beef broth.
4. Pour the mixture over top of the pork chops
5. Cook on high for 7 hours or on low for 4 hours.
6. Remove the pork chops and whisk in the corn starch until sauce is thicken.
Serve over egg noodles or rice.
CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
My Crockpot Playlist:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Click to check out my merch
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
6 quart programmable crockpot
Oil Dispensing Bottle
Elite Stovetop Oven
Induction Burner
Kitchen Chopper & Grater
Knife set (rainbow)
10 inch cast iron skillet
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#crockpotrecipes #porkchopdinner #carherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Slow Cooker Creamy Mushroom Gravy & Pork Chops
Easy, delicious, creamy mushroom gravy with tender pork chops.
How to Cook Pork Chops in the Crock Pot~Pork Chops and Mushrooms~Easy Slow Cooker Recipe
In this easy slow cooker recipe, I cook some pork chops and mushrooms. The ingredients I used in this crock pot recipe are 4 pork chops, about a pound of mushrooms, a 22.6 oz can of Cream of Mushroom Soup, 1/2 can of water, and 1 tablespoon of onion powder. The cooking time is 4-5 hours on high or 8-9 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Like TosTinMan EasyCooking on Facebook.
Buy a Crock Pot like mine here.
Instant Pot Pork Chops with Mushroom Gravy
Instant Pot Pork Chops with Mushroom Gravy is the ultimate comfort food that’s sure to be a family favorite. With fork-tender meat and a flavorful savory sauce ready in minutes, these pressure cooker pork chops are perfect for busy weeknights.
????️ Get Printable Recipe:
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Instant Pot Pork Chops with Mushroom Gravy
✅Ingredients
4 bone-in pork chops, about 1/2 thick
salt and pepper to taste
2 tablespoons canola oil
1 onion, peeled and chopped
8 ounces button mushrooms, sliced thinly
1 cup beef broth
1 can (10 ounces) cream of mushroom soup
1/4 cup water
1 tablespoon cornstarch
✅Instructions
Make a few small incisions on the band of fat around the pork chops to prevent them from buckling during cooking. Rinse, pat dry, and season with salt and pepper to taste.
Using the SAUTE function, heat oil. Add pork chops in a single layer on cook for about 2 to 3 minutes on each side or until lightly browned. Remove from the pot and keep warm.
Add another tablespoon of oil in the pot if needed. Add onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes or until softened.
Add broth to the pot and bring to a boil, scraping the bottom of the pot of browned bits.
Return browned pork chops to the pot and arrange in a single layer over the mushrooms.
Pour cream of mushroom soup over the meat. Do not stir.
Cook on HIGH pressure for about 10 minutes, do a natural release for 10 minutes and then quick release.
In a small bowl, whisk together about 1/4 cup of water and 1 tablespoon cornstarch into a smooth slurry. Add to the pot in a slow stream, stirring to prevent lumps, and continue to simmer until sauce is thickened.
Season with salt and pepper to taste. Serve hot.
For More Delicious Recipes:
Crock Pot Pork Chop with Cream of Mushroom Soup!! So tender!
This crock pot creamy pork chop is delicious! The ingredients may not seem to go together but this pork chop is so tender it is a must try recipe! Hope you all enjoy this creamy pork chop!!
4 pork chops
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup ketchup
1 teaspoon minced garlic
1 tablespoon worcestershire
Salt and pepper to taste
Salt and pepper pork chops to your liking.
In crockpot, whisk together cream of mushroom soup, ketchup, minced garlic,
and Worcestershire. Then place pork chops into crock pot, flipping them
to coat entire pork chop with sauce mixture. Cover and place on low for 6 hours.
Serve and enjoy :)
Want more Feena’s Fixins?
Check out Instagram @feenasfixins
Or
Facebook
❗️❗️????????please subscribe - so close to 1000 subscribers!!!!!! ????❗️????
#porkchop
#porkchops
#crockpot
#slowcooker
#crockpotporkchop
#slowcookerporkchop
#pork
#chops
#feenasfixins
#yum
#simplemeals
#meals
#easycooking
#cooking
#creamyporkchops