Ingredients 3-4 pound pork roast 6 each potatoes, halved 8 each carrots, cut in pieces 1/2 each onion soup mix or 1 onion quartered 1 cup water
Directions: Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours. Note: You can substitute a beef roast.
How To make Crockpot Pork Roast's Videos
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
How to cook a Pork Roast in a Crock Pot recipe - slow cooker
This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! Tap the bell to get notifications on my latest videos '????' Merchandise Store: Facebook: Instagram: Pinterest: Twitter:
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Pork Roast Slow Cooker ... So Simple!! And SoTasty!
Pork Fresh shoulder picnic half. Look for Part 2. Titled Pork Roast Slow cooker Results Part 2/Making Pulled Pork. Part 2: Video link
EASY CROCKPOT PORK LOIN WITH BROWN SUGAR AND BALSAMIC GLAZE: Delicious fall-apart pulled pork recipe
This Pork Loin with Brown Sugar and Balsamic Glaze Recipe is easy and delicious. Best of all, it's made in a crockpot, so you can get it cooking first thing in the morning and go about the rest of your day, then come home to a mouthwatering meal where the pork is so tender it falls apart...and the brown sugar and balsamic glaze make it both sweet and savory. It is definitely a winning recipe. One, I'm sure you'll make again and again. Here's what you'll need:
Pork Loin with Brown Sugar and Balsamic Glaze
pork loin (approx. 3 lbs.) 1/4 to 1/2 an onion, coarsely chopped salt & pepper to taste 3-4 fresh garlic cloves 1/2 cup water 3/4 cup brown sugar 1/4 cup balsamic vinegar 2 Tbsp. soy sauce 1 Tbsp. corn starch
Turn on crockpot/slow cooker and set on Low. Place chopped onion in crockpot. Rinse off pork loin with water and pat dry using paper towels. Season with salt and pepper and quickly brown on all sides over stove in lightly greased frying pan. Place pork loin, fat side up, on top of onion in crockpot. Add 1/2 cup water. Place garlic cloves on top of pork. Cover and let cook for 6 hours.
In the final hour of cooking, prepare glaze. Combine brown sugar, balsamic vinegar, soy sauce, and corn starch in small sauce pan and cook over stove approx. 5 minutes until glaze is thickened. (Note, glaze is really delicious, so you may want to double the amount to have extra when serving.) Turn pork over inside crockpot and pour half of the glaze on top. Set aside the rest of the glaze. Let pork continue cooking until done.
When pork meat falls apart easily, serve it with the remaining glaze on top. You can also place it in an oven safe dish and put it in the oven to broil for a few minutes so the top gets a little crispy. This pork loin is delicious! And, if you're lucky, you'll have some leftover. Just refrigerate and make some killer sandwiches or burritos the next day!
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Crock Pot Pork Roast with Honey and Parmesan
Slow Cooker Parmesan Honey Pork Roast Is One Of The Most Pinned Recipes On My Site. It’s Amazing And Will Quickly Become A Family Favorite! Covered with a coating of honey and parmesan cheese it's delicious!
Place roast in slow cooker. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over the top of roast. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees. Remove meat and place on platter. Strain juices in slow cooker and put into a small sauce pan. Mix cornstarch and chicken broth together. Add into strained juices and stir until thickened over medium heat. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional Slice roast and serve with glaze.
Crock Pot Pork Loin Roast & Potatoes
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