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How To make Crockpot Autumn Pork Chops

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Ingredients
6
each
pork chops, thick
2
each
acorn squash
3/4
teaspoon
salt
2
tablespoon
butter OR margarine, melted
3/4
cup
brown sugar
3/4
teaspoon
kitchen bouquet OR brown sauce
1
tablespoon
orange juice
1/2
teaspoon
orange peel, grated

Directions:
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

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