How To make Crockpot Curry
Ingredients
2
pound
beef round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
2
teaspoon
salt
1/2
teaspoon
pepper
14
oz
beef broth
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.
Makes 6 to 8 servings (about 2-1/2 quarts).
NOTE: Three pounds cubed lean lamb may be substituted for the beef.
How To make Crockpot Curry's Videos
Chicken Curry recipe in Slow Cooker
Simple & Tasty Chicken curry recipe in Slow cooker
Add Marinate Chicken to slow cooker cook on high for 2 hour the chicken curry is ready.
If you want more cooked chicken you can add 30 min more time (2 hour 30 min).
Chicken Curry serve with Rice ,Roti ,Naan..etc
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Slow Cooker Chicken Curry | Good Housekeeping UK
A no-fuss curry, which can be adjusted to your taste - add more spice if you like it fiery, and swap cream for coconut milk to make this dairy free.
This slow cooker curry recipe, can be changed around according top how you like it. If you want more heat, add more spice. If you want this to be dairy free than add in coconut milk instead.
Ingredients
6 large skinless chicken thighs, about 650g (1lb 7oz), cut into chunks
1 onion, chopped
3 garlic cloves, chopped
2 1/2 cm (1 in) piece fresh ginger, peeled and grated
2 tbsp. tomato puree
400 g (14oz) tin chopped tomatoes
1 tsp. ground cumin
1 tsp. ground coriander
1 1/2 - 2 tbsp garam masala, to taste
2-3 tsp hot paprika, to taste
150 ml (5 fl oz (¼ pint)) double cream (or coconut milk)
Large handful fresh coriander, to serve
Directions
Put the chicken and all the ingredients for the curry, except the cream and fresh coriander, into the slow cooker pot and give it a good stir. Cover with the lid and cook on low for 4-6 hours until the chicken is tender.
When ready, stir in the cream (or coconut milk) and add a little more garam masala, if it needs a touch more spice. Stir in half the coriander leaves, divide among four bowls and sprinkle with the remaining coriander. Serve with rice, naan breads and mango chutney, if you like.
Full recipe:
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5 MINUTE SLOW COOKER CURRY | EASY CHICKEN CURRY | KERRY WHELPDALE
Today's video is a 5 minute slow cooker curry. I love using my slow cooker as it means I can prepare everything in the morning and when we are ready to eat in the evening, its all cooked and ready!!
SLOW COOKER:
INGREDIENTS (to serve 4):
500g chicken
1 onion
3 garlic cloves
1 tin coconut milk
2 tblspn curry paste of your choice
1 vegetable stock cub
1 cup water
1 tblspn Garam Masala
1 tblspn Cumin
Kale
1 cup Rice or similar
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Slow Cooked Chicken Curry
This is a simple made-from-scratch chicken curry, slow cooked to intensify the heat and flavour. Its perfect as the nights are drawing in and the weather is getting colder. This is one that you DEFINITELY have to try.
Full Recipe Here:
Mutton Curry Recipe in Slow Cooker
Simple & Easy Mutton Curry recipe..Served with Rice, Chapati & Naan.
Cook on high for 3 hours ..Mutton Curry is Done!!
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Slow Cooker Curry Chicken - Easy Recipe
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I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! Cover and cook on high heat 4 hours /low heat 8 hours. PLEASE LIKE , COMMENT AND SUBSCRIBE!!!
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