How To make Crockpot Curry
Ingredients
2
pound
beef round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
2
teaspoon
salt
1/2
teaspoon
pepper
14
oz
beef broth
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.
Makes 6 to 8 servings (about 2-1/2 quarts).
NOTE: Three pounds cubed lean lamb may be substituted for the beef.
How To make Crockpot Curry's Videos
5 MINUTE SLOW COOKER CURRY | EASY CHICKEN CURRY | KERRY WHELPDALE
Today's video is a 5 minute slow cooker curry. I love using my slow cooker as it means I can prepare everything in the morning and when we are ready to eat in the evening, its all cooked and ready!!
SLOW COOKER:
INGREDIENTS (to serve 4):
500g chicken
1 onion
3 garlic cloves
1 tin coconut milk
2 tblspn curry paste of your choice
1 vegetable stock cub
1 cup water
1 tblspn Garam Masala
1 tblspn Cumin
Kale
1 cup Rice or similar
CLICK TO SUBSCRIBE:
Contact me on:
KERRYWHELPDALE@HOTMAIL.CO.UK
PARTNERSHIPS@CHANNELMUM.COM
S O C I A L M E D I A
❤ Instagram:
❤ Twitter:
❤ Facebook:
❤ Pinterest:
Slow Cooker Thai Green Chicken Curry Recipe for the Mid-week Win
My FREE high protein recipes app is live! Download it here ????
???? This is a no-fuss fast high-protein meal that brings together fresh flavours from the automatic Thai green Curry paste, ginger, and garlic and it slowly simmers away in a rich coconut-based sauce.
???????? Get the full recipe with nutrition information and macros here:
Get the stuff I use in this video:
⚡️ Induction hob:
???? Chef knife:
???? My slow cooker:
???? Garlic/ginger paste:
Want more recipes? Follow me here:
Instagram:
Facebook:
#slowcooker #chickenrecipe #highprotein
The Best Slow Cooker Coconut Chicken Curry that will Impress Anyone
This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft. It was a little bit different, combining the tomato and the coconut milk, but it really worked.
Slow Cooker Featured:
Visit our Website:
Serves: 3-4
Cooking Time: 7 hours
Setting: LOW
3-4 Chicken Breasts
1 Onion
1 Red Chilli
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
Handful of Coriander
1 Can Coconut Milk
1 Can Chopped Tomatoes
2 Tablespoons Cumin
1 Tablespoons Garam Masala
1 Tablespoons Oyster Sauce
1 Tablespoons Lime Juice
1 Chicken Stock Pot
2 Tablespoons cornflour/corn starch
FOLLOW US:
Instagram:
PINTEREST:
FACEBOOK:
GOOGLE+:
Slow-Cooker Recipe - Chicken Curry | Olive
Simple Slow-Cooker Recipe - Creamy Chicken Curry!
This creamy, aromatic curry is easy to make and is guaranteed to be a hit with the whole family. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse.
Click the link for the full recipe:
Beef Madras curry- Easy recipe with slow cooker
Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful.
This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking.
This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal.
I hope you will enjoy this curry.
#BeefMadras
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients A
2 tbsp cooking oil
1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes
Ingredients B
1 tsp cumin seeds
Curry leaves
1 cup chopped onions
1 tbsp garlic paste
1 tbsp ginger paste
Ingredients C
Bay leaves
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp Kashmiri chili powder
2 tbsp tomato paste
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Water or stock sufficient to stew the beef
Method
Preparation
- Cut the beef into one-inch cubes.
- Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger.
- Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional)
- Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves.
Tempering and sauteing
- Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step).
- Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way.
- Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent.
Stewing the beef
- Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef.
- Season with salt.
- When the beef becomes tender, do a taste test to make the final adjustment.
- Dish out and garnish with coriander leaves to serve.
=======================================
Website:
Chicken Curry recipe in Slow Cooker
Simple & Tasty Chicken curry recipe in Slow cooker
Add Marinate Chicken to slow cooker cook on high for 2 hour the chicken curry is ready.
If you want more cooked chicken you can add 30 min more time (2 hour 30 min).
Chicken Curry serve with Rice ,Roti ,Naan..etc
Hope you all liked my new video ..
Please Subscribe to my channel and it's free to subscribe & like,share & comment
Thank you
Track: Last Night's Dream — Tryezz [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream: