Slow Cooker Game Day Steak Chili recipe
Hearty slow-cooker steak chili is perfect for game day or a comforting meal on a cold day. Certified Angus Beef bottom round roast makes it a budget-friendly meal.
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Best Steak Chili Recipe
This steak chili is the best beef chili recipe ever. That's a big statement, but it's true. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. We go easy on the beans, but you can either omit them or add extra as you like. You'll want to keep this steak chili recipe in your back pocket so you can pull it out every weekend.
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Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Best Chili Ever - Crockpot Steak Tips - Copycat Sausage McMuffins - Cooking Dinner Without An Oven
Cooking Dinner Without An Oven and Copycat Sausage McMuffins - Best Chili-O Ever - Crockpot Steak Tips and Gravy
I’m so happy that you visited my kitchen today. In this video, you will see what I’ve made for dinner this week without using my oven. We still ate very well and I made a little purchase of a kitchen treat I’ve been eyeing for a while to help get us thru til the part for my oven arrives. OH and I finally had the time in a video to share my copycat McDonald’s sausage McMuffins. It’s all quick, easy, delicious, down home food. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
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Chili-O chili that pleases everyone….
1 lb ground chuck
Half medium onion diced (Frozen pre-chopped works great, too!)
29 oz can Lucks Pinto Beans (Do not drain or rinse)
27 oz can Bushs Chili Beans (Do not drain or rinse)
15 oz tomato sauce
15 oz water
10 oz can Rotel mild diced tomatoes with green chilis (do not drain)
1 packet Chili-O or McCormick chili season mix
Brown ground beef and onions, drain off excess grease and return to pot
Add pintos, chili beans, tomato sauce, water, rotel, and package of chili seasoning.
Bring to a boil, reduce heat, cover and let it simmer at least 15 minutes but the longer the better. This is great to prep and put in the crock pot and easy to double for a larger crowd, but this amount feeds my family of four perfectly with leftovers for later. This can be customized to your liking with larger tomatoes and bigger style beans, but my family likes it just the way it is.
Steak Tips
Mix 1 Package Pioneer Brown Gravy Mix (Makes two cups) with two cups water and 1 can cream of mushroom soup, pour in crockpot. Brown stew meat in oil on stove, season with salt and pepper. When browned to your liking stir meat and drippings into the gravy mixture in the crockpot. Cook on low 4-5 hours. To thicken gravy make a slurry from a couple tbsps flour and water and mix into gravy, turn up to high approx 30 minutes.
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MUST TRY HOMEMADE STEAK CHILI | THE GARLIC & BUTTER GUY
Dive into a bowl of our homemade steak chili, brimming with tender chunks of steak and robust flavors. This hearty and comforting dish is perfect for chilly days or cozy gatherings. Join us as we share our secret recipe and guide you through the steps to create a bowl of pure comfort. Subscribe now for more delicious recipes. Let's start cooking and savor the goodness of homemade steak chili!
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