Ingredients 4 each chicken breasts 1 each can cream of chicken soup 1 each can cream of clery soup 1 each can cream of mushroom soup 1/2 cup celery, diced 1 cup minute rice
Directions: Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.
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Shopping List: Family size yellow rice 1 onion 1 red bell pepper 1 jalapeño AP seasoning 1/2 packet Sazon Italian seasoning 1 tsp chicken base 1 tbsp garlic 2-3 tbsps flour 1 cup chicken broth 2 cup heavy cream 2 cups Colby Jack 1 cup grated Parm 2 cups cooked broccoli 4 cups diced chicken 1/4 cup diced parsley
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Hey folks! Tonight for tea I made this lovely slow cooker dinner! Chicken, rice & vegetables :) Such simple flavours but you could go mad and add all sorts of seasonings and flavourings to jazz it up ’til your hearts content! Everything I used will be listed below.
Serves 3-4 adults (depends on the amount of chicken you’re using)
* 1 Tablespoon onion granules/powder or garlic if you prefer * 1 Tablespoon chicken seasoning - or seasoning of your choice * 1 Cup finely diced onions * 1 Cup finely diced mushrooms - I used chestnut mushrooms * 1 Cup frozen peas * 3-4 Chicken breasts or chicken thighs * 2 Cups rice - I used easy cook long grain * 1 Cup cut green beans * 1 Cup frozen sweetcorn * 2 Chicken stock/bullion cubes - I used OXO cubes * 1 Cup finely diced carrots * Optional salt/pepper/soy sauce/garlic or any other flavourings you like _________________________________________________________________________
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