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How To make Crockpot Chicken And Rice Casserole

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Ingredients
4
each
chicken breasts
1
each
can cream of chicken soup
1
each
can cream of clery soup
1
each
can cream of mushroom soup
1/2
cup
celery, diced
1
cup
minute rice

Directions:
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.
Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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