How To make Crockpot Boeuf Bourguigon

The Best Slow Cooker Beef Bourguignon on the Internet, Simply Beautiful

This is the Best Slow Cooker Beef Bourguignon on the Internet ⏬⏬ See Below for Recipe ⏬⏬

Beef Bourguignon originates from the Easterly Burgundy region of France. It is beef braised in red wine, we have adapted the traditional recipe for this Slow Cooker Beef Bourguignon version. The sauce comes out thick and full of flavour and the meat melts in your mouth.

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Serves - 3-4
Cooking Time: 7 Hours
Setting: LOW

700g Stewing Beef
100g Bacon Lardons
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Beef Knorr Stock Pots
1 Carrot
6 Shallots
250g Chestnut Mushrooms
200ml Red wine
400ml Water
2 Tablespoons of Flour

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RESTAURANT QUALITY Beef Bourguignon Recipe - Make in a Casserole or Slow Cooker

Learn how to make beef bourguignon like a restaurant chef with my easy recipe. It can be made in a slow cooker or in a casserole on the stove. It’s a perfect Winter-warming casserole for this time of year.

I developed my beef bourguignon recipe so it’s bursting with flavour and full of fresh herbs. Check out all my other stew videos here, they’re all really simple to make at home:

Get the directions for my beef bourguignon recipe on my website:

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Ingredients (Serves 4 | Prep time: 20m | Cooking time: 2h 15m | 319 calories & 9.4g fat p/serving):

- 400g Stewing beef
- Handful freshly chopped parsley
- 3 Sprigs thyme
- 1 Bay leaf
- Oil (to fry)
- 4 Rashers of bacon
- 300g Shallots
- 300g Button mushrooms
- 1 tbsp Plain flour
- 2 Garlic cloves
- 1 Bouquet garni
- Salt and pepper (to season)
- 1 tbsp Tomato puree
- ½ Bottle red wine
- 200g Chopped carrots
- 1 Beef stock cube

INCREDIBLE Slow-Cooker Beef Stew

This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!

OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole:
Chinese Chicken Salad:

SLOW-COOKER BEEF STEW INGREDIENTS:

2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch

SLOW-COOKER BEEF STEW FULL RECIPE:


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Crockpot Beef Bourguignon ????

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Beef Bourguignon Slow-Cooker | Private Chef Catering Co | Personal Chef | Denver Colorado Catering

This is a great simple way to make this classic dish. Beef Bourguignon is basically just beef stew, but sounds real fancy because of its big fancy French words. It does incorporate some nice red wine flavor, which is what gives it its deep rich classic flavor, which is really the difference between plain beef stew and the bourguignon version.
For this application, we are using a chuck roast and cooking in a crock pot, or a slow cooker. You can also cook the roast whole if you'd like, but this version is nice because if you cut it up beforehand, it's all done... you can just scoop and serve with your favorite accompaniment such as egg noodles, potatoes (which I've added to this recipe), or even brown rice.
Learn how to make this Beef Bourguignon and other cooking videos, recipes, and tips at PrivateChefCateringCo.com
Email me: dennisberry333@gmail.com
Here is the recipe:
Heavy Chuck Roast (5-8# or so)
Onions - 1 large or 2 small
Carrots - 1#
Celery - 2-3 stalks
Mushrooms - 1#
Red Potatoes - 1#
Tomato Paste - 1 can 15oz
Bacon - 1# Thick Cut
Garlic - 6 cloves
Red Wine - 1 1/2 cup
Beef Stock - 4 cups
Scallion - 2 each diced for stew and 2 diced for garnish at end
Fresh rosemary - 1 tablespoon
Fresh thyme - 1 teaspoon
Granulated garlic - 1 tablespoon
1 tbsp salt
1 tsp black pepper
3 bay leaves

Liquid will be fatty when it is done.
Strain the liquid into a bowl and skim the fat off (unless you love lots of fat:-))
Adjust seasoning before serving (add salt and pepper if necessary)

Slow Cooker Beef Bourguignon (Beef Stew) Recipe

Ingredients:
3 pounds chuck (inch cubes)
4 strips bacon
1 tablespoon salt
1 tablespoon pepper
1 onion (chopped)
1 bag baby carrots
8 ounces button mushrooms (sliced)
3 parsnips (chopped in chunks)
3 cloves garlic
2 tablespoons tomato paste
1 bay leaf
1 bunch thyme
1 1/2 cup red wine
1 cup chicken stalk
2 tablespoon butter
1 handful parsley (chopped)
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