3 Ways With Spring Greens | Jamie Oliver | AD
Me and Tesco are back celebrating Veg, so I’ve created three recipes that show you how to get the best out of these British grown Spring Greens, which are bang in season right now and on Tesco Clubcard prices. From a stupidly quick noodle dish to a delicious curry, give these a go.
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Mouth-Watering Slow Cooked Beef Madras: A Curry Lover's Dream
Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat.
I love the texture of the sauce in this recipe. It's thick and sumptuous, and of course it's rich and flavourful too. Spicy-but-not-too-spicy. That beautiful texture comes from the blending of the onions, garlic and ginger. It's such a great way to start a curry sauce as it means no 'bits' in the sauce, which some people don't like.
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
#slowcooked #recipe #curryrecipe
Meet Brittany's Bouillabaisse
You can make this delicious dish with fish or seafood, it taste as good as a bouillabaisse and take a fraction of the time.
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make pot roast with a recipe that makes eight servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips.
#MarthaStewart #Cooking #Recipe #Roast #PotRoast #Food
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
Hungarian Goulash for Beginners
Discover Hungary's rich culinary history by following our tutorial on how to prepare authentic Hungarian goulash. Discover the tried-and-true methods that make this meal unique in Hungarian cooking. Our comprehensive tutorial covers all the essentials, making it easy for you to prepare this beloved dish in your own kitchen.
Like and share the video. Dish By Dish makes every attempt to bring about flavorful and eclectic dishes from around the globe.
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viande de bœuf (de gîte) à la Méditerranéenne ,un délice. beef (the gite) Mediterranean style,????.
bonjour à tous,
toujours avec des recettes légères , rapide et facile pour l'été,je vous propose une somptueuse recette à base de viande de bœuf, j'ai choisi de la gîte cette partie goûteuse et gélatineuse à la fois.
j'ai accompagné ma recette avec de riz, vous pouvez l'accompagner avec tout ce que vous souhaiterez des frites,d' haricot vert,des pâtes....
ingrédients :
de la viande de bœuf ( la gîte Pour ma part).
3 oignons rouges.
2 poivrons rouges.
sel.
poivre.
un bouquet garni ( thym, origan,persil, coriandre, laurier)
l'huile végétale+une noisette de beurre.
si vous appréciez mes recettes abonnez-vous à ma chaîne, partagez et likez mes vidéos.
merci beaucoup.
#nadiaaouane ,#recettefacile#recettesrapide,#de la viande #pllat
Good morning all,
always with light, quick and easy recipes for the summer, I offer you a sumptuous recipe based on beef, I chose this tasty and gelatinous part at the same time.
I accompanied my recipe with rice, you can accompany it with everything you want fries, green beans, pasta....
ingredients :
beef (the cottage For me).
3 red onions.
2 red peppers.
salt.
pepper.
a bouquet garni (thyme, oregano, parsley, coriander, bay leaf)
vegetable oil + a knob of butter.
if you like my recipes subscribe to my channel, share and like my videos.
thank you very much.