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How To make Boeuf a La Bourguignonne Effortless But Sumptuous

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5 tablespoons all-purpose flour
5 tablespoons soy sauce
1 6 oz can tomato paste
5 pounds stew beef

cut in 2" cubes
4 large onions, :

sliced
2 large carrots,

sliced
1 cup sliced celery
2 cloves garlic :

mashed
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
3/4 teaspoon thyme
2 bay leaves
2 1/2 cups dry red wine
Combine flour and soy sauce, then stir in tomato paste. Place the beef in a ve ry large casserole, add the flour mixture and stir until beef cubes are coated. Add all the remaining ingredients and stir again. Cover tightly, place in a 450

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