Hungarian Goulash for Beginners
Discover Hungary's rich culinary history by following our tutorial on how to prepare authentic Hungarian goulash. Discover the tried-and-true methods that make this meal unique in Hungarian cooking. Our comprehensive tutorial covers all the essentials, making it easy for you to prepare this beloved dish in your own kitchen.
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#goulash #stew #homemadefood #hungarianfood
BEEF SHANK STEW IN A CLAY POT ON WOOD FIRE|| BEEF STEW RECIPE IN A CLAY POT
What's up friends, this was another great dish I made and shared that experience with all of you. Beef shank stew in a clay pot on wood fire.
It came out supper delicious, the smoky taste, tender beef, all the veggies unbelievably good.
I used beef shanks, potatoes, tomatoes, onions, garlic, salt, black pepper, bay leaves, peppercorns, cumin, crashed pepper, turmeric, tomato past, dry white wine, beef stock. Cooked it on wood fire for about two and half hours.
It was just too good, and delicious.
Thanks for following the channel, subscribe, like, send me your comments, and don't miss out any upcoming videos.
It was amazing, as you can see in the video.
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⏰ Timestamps: 09:06
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Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
Get the recipe:
Royal Dinner - Cooking for a President | Episode #7
The courses, the products, the organization of the presidential table are the major concern, especially when it comes to a state dinner. Directly inherited from the monarchic banquet, these sumptuous ceremonies are a real diplomatic tool which allows no mistake.
Assisted by the food journalist Caroline Mignot, the starred chef Michel Roth invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes.
You can find the other episodes of Royal Dinner here:
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INGREDIENTS FOR 6 PERSONS
Edible crab with an exotic riviera
500 gr shelled crab
2 cl vodka
1 fresh cheese
1 mango
1 passionfruit
1 cucumber
1 red onion
1 kiwi
2,5 dl olive oil
6 dill sprigs
2 green lemons
2 kumquats in slices
Salt, pepper
White balsamic vinegar
Caster sugar
100 young shoots
Flowers
4 slices of bred
Stuffed saddle of lamb
For the lamb
1 saddle of lamb (2 kg)
1 shallot
20 gr butter
3 dl meat juice
Salt, pepper
3 garlic cloves
1 green cabbage
300 gr mushrooms
200 gr cooked chestnuts
5 cl sunflower oil
1 onion
300 gr red kuri squash
100 gr celery
1 thyme sprig
For the stuffing
200 gr chicken breasts cut into small pieces
1 egg white
2 dl fresh cream
50 gr parsley and chopped tarragon
Salt, pepper
For the vegetables
Salt, pepper
1 green cabbage
300gr mushrooms
200gr cooked chetsnuts
5cl sunflower oil
1 onion
300gr red kuri squash
100gr celery
1 thyme sprig
100gr butter
Coffee flavoured soufflé
For the zabaione
6 yolks
100 sugar
15 gr soluble coffee
8 cl water
20 cl liquid cream
3 gelatine leaves
For the French meringue
3 egg whites
100 sugar
1 pinch of salt
For the decoration
50 gr raisins (macerated in rum)
8 biscuits
For the cream
15 cl liquid cream
Some coffee beans
Meet Brittany's Bouillabaisse
You can make this delicious dish with fish or seafood, it taste as good as a bouillabaisse and take a fraction of the time.
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Food Photography by Kate Blenkiron