15 Bean Soup Crock Pot Recipe
This hearty 15 bean soup crock pot recipe couldn't be simpler! Beans, diced veggies, spices, and broth simmer all day in a crock pot until thick and flavorful. It's a cozy, nutritious dinner for a busy weeknight.
Recipe --
Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
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I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
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PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker 15 BEAN SOUP
Easy, delicious Ham and Beans recipe made in a slow cooker.
Visit hurstbeans.com for more recipes.
Slow Cooker Ham & Bean Soup
Slow Cooker Ham and Beans featuring Hurst's HamBeens® 15 BEAN SOUP®. Original recipe courtesy of
Slow Cooker Italian Chicken Bean Soup
SLOW COOKER ITALIAN CHICKEN BEAN SOUP
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Sponsored by Hurst's HamBeens though all opinions are mine alone.
RECIPE:
INGREDIENTS:
15.5 oz. Hurst's Italian Bean Soup Mix (wait to add the included Italian seasoning mix until the end of cooking time)
1.5 pounds boneless skinless chicken breasts
3 celery ribs, sliced
2 carrots, sliced
1 yellow, onion diced
2 garlic, cloves minced
1 sprig rosemary (or 1/2 tsp dried rosemary)
8 cups chicken broth
30 oz. Italian diced tomatoes (two 15-oz. cans) WAIT TO ADD UNTIL END OF COOKING TIME
For serving:
parmesan cheese
garlic bread
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.
Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET)
Place the lid on the slow cooker. Cook on HIGH for 7 hours without opening the lid during the cooking time. There are a lot of large beans in this and the longer cooking time is needed to soften them.
Remove the rosemary spring from the top (if you used a sprig).
Remove the chicken breasts onto a plate and cut into cubes (or shred) and add back into the soup.
Add the two cans of diced tomatoes and the included Italian seasoning packet. Stir.
Add salt to taste. Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #souprecipes