How To make Crock Pot Red Beans
Ingredients
16
oz
kidney beans, bag
1
each
ham, bones OR bone-in ham hocks
1
each
bell pepper, chopped
1
each
onion, chopped
3
each
celery, stalks, including leaves, chopped
1
each
carrot, finely chopped
1
tablespoon
tabasco sauce
2
each
bay leaves
4
each
garlic, cloves, crushed
1/4
teaspoon
thyme
1/4
teaspoon
sage
1/4
teaspoon
marjoram
1
cup
red wine
1
tablespoon
salt
1
teaspoon
white pepper
1
teaspoon
black pepper
1/2
teaspoon
red pepper
1
water to cover all ingredients
3
tablespoon
parsley & green onions, chopped, fresh, to garnish
Directions:
Put everything except the garnish in the crockpot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.
Serve over rice with grilled or smoked sausage. May be frozen.
How To make Crock Pot Red Beans's Videos
Red Beans and Rice with @ChefKennethTemple
Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients:
1 tbsp. Oil
5 strips Bacon chopped medium
1 large Onion chopped medium
1 Bell Pepper chopped medium
3 stalks Celery chopped medium
8 Garlic cloves chopped fine
2 lbs. Red Beans
2 Bay Leaves
1 tsp. Dry Thyme
6 smoked Turkey Necks
2 lbs. Smoked beef sausage sliced medium
4-5 1/2 cups Water
¼ cup Worcestershire Sauce
1 tbsp. Kosher Salt
1 tbsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Cumin
2 tsp. Cayenne
To taste Hot Sauce
3 cups Rice cooked
#GrillinTVnetwork #SmokinandGrillinwithAB #GTV
Crockpot Red Beans & Rice
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CREAMY CROCK-POT RED BEANS RECIPE | THE BEST RED BEANS AND RICE EVER!
Hey, My Cookiessss! This video is overdue! I have two other versions of this recipe. But, we needed the slow cooker one! This will be your new go-to recipe for the creamiest, most flavorful red beans and rice you've ever had! NO SMASH or BLENDING of the beans necessary! Try it!
For the printable full recipe and ingredient list:
Rinsing and Sorting Beans:
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Slow Cooker Red Beans and Rice | I Heart Recipes
Hey ya’ll! Here is an awesome recipe for Slow Cooker Red Beans and Rice:
This southern style red beans and rice recipe is slow cooked to perfection. For this recipe I will be using smoked turkey, which is just as delicious as my other recipes where I used smoked pork. This is a delicious dish to serve as a side or main course!
Find the recipe here :
Timestamps for video:
0:15 - Chop the onion.
0:20 - Chop the celery.
0:30 - Open the package of smoked turkey.
0:45 - Add the onion and celery to the slow cooker.
0:50 - Add minced garlic.
0:55 - Sprinkle in the seasoning.
1:05 - Sort and rinse the beans.
1:18 - Add the turkey to the slow cooker.
1:28 - Add the beans to the slow cooker.
1:37 - Add bay leaves.
1:42 - Add water.
1:53 - Remove the thyme leaves from the stem.
2:00 - Add the thyme to the slow cooker.
2:10 - Cover and cook for six hours.
2:24 - Remove the bay leaves.
2:30 - Remove the bones.
2:40 - Give everything a quick stir.
2:44 - Butter a small bowl.
2:54 - Fill the bowl with rice.
3:01 - Dish out the beans.
3:09 - Invert the bowl of rice and empty it into the dish.
3:16 - Dish out more beans around the rice.
3:30 - Top with dried parsley.
Loved this Red Beans and Rice recipe? Here are some more recipes to try:
Southern Red Beans and Rice:
Mixed Beans and Smoked Pork Neck Bones:
Southern Pinto Beans and Ham Hocks Made in the Crock Pot:
Slow Cooked Beans and Smoked Ham Hocks:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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CROCKPOT RED BEANS~Foodie Fridays!
Hey y'all! This is my first Foodie Fridays with Crockpot Red Beans! I'm going to put the recipe below along with the links to the Golden Sweet Cornbread & Cookies & Cream Oreo Blondies. Let me know in the comments what type of recipes y'all would like to see!!
CrockPot Red Beans:
Ingredients:
1 pound red or kidney beans
1 green bell pepper (chopped)
1 sweet/Vidalia onion (chopped)
3-4 garlic cloves (minced)
1 pound smoked sausage
2 bay leaves
1 TS of black pepper
1 TB of Cajun seasoning (depending on your spice liking)
Step 1:
The night before you want to cook your red beans, put them in a big pot of water and let them soak overnight. Also, go ahead and chop your bell pepper, onion, garlic, and sausage.
Step 2:
The morning you are cooking your beans, transfer 6-7 cups of water from the pot you had the beans soaking in to the crockpot. Drain the excess water from the pot & then add the beans to the crockpot.
Step 3:
After adding your water & beans, dump all your remaining ingredients in the crockpot. Gently stir everything together and cook on LOW for 8 hours. After 8 hours, stir your beans real good and serve over white rice. ENJOY!!
Golden Sweet Cornbread:
Cookies & Cream Oreo Blondies
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The Perfect Red Beans and Rice Recipe #onestopchop
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