These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below! Don't forget to Like the video and Subscribe to the channel! -----
GARLIC GREEN BEANS⤵️
1 lb green beans 2 TBSP salted butter 1 tsp Garlic powder 1 tsp Salt Red pepper flakes, Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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Garlic Green Beans Almondine with Crispy Shallots
Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served as a main.
The green beans are first blanched to soften them, then gently sauteed in butter and garlic.
The toasted almonds are added at the end for a crunchy contrast then topped with fried shallots for a hit of caramelised crisp.
This dish is simple but delicious, and it's a great way to showcase fresh green beans. This version has the addition of crispy shallots and lemon zest.
If you're looking for a more sophisticated take on green beans, green beans almondine is definitely worth trying.
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Garlic Parmesan Roasted Green Beans Recipe
These roasted green beans flavored with garlic and parmesan is by far the best way to make green beans, perfect for thanksgiving or Christmas dinner. They green beans are so flavorful and seriously delicious.
KITCHEN UTENSILS USED
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INGREDIENTS
1 lb green beans 2 Tbs olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 3 Tbs parmesan cheese 3 Tbs plain Panko breadcrumbs