How To make String Bean Provencal
1 tb Olive oil
4 md Onions, chopped
4 Garlic cloves, chopped
28 oz Plum tomatoes in thick puree
2 ts Leaf thyme, crumbled
2 ts Sugar
1/4 ts Salt
1/4 ts Ground black pepper
2 lb String beans, trimmed and
Halved 1>. Heat oil in Dutch oven over medium heat. Add onion and garlic; cook,
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.
How To make String Bean Provencal's Videos
String bean stew with pumpkin
If you like vegetables, then prepare a healthy and delicious stew of string beans with pumpkin. The dish will appeal to both adults and children. Suitable for a lean or vegan menu.
Ingredients:
String beans — 200 Gram,
Pumpkin — 250 Gram,
Potatoes — 200 Gram,
Tomatoes — 180 Gram,
Provencal herbs — 1 teaspoon,
Vegetable oil — 40 Milliliters,
Water — 180 Gram,
Salt — To taste,
Black pepper — To taste,
Vegetable Cassoulet with Olive Oil Croutons - Made with Flageolet Beans & Mirepoix
Get recipe:
What Is Cassoulet?
Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying and delicious pot of beans it is! Here I’ve created a vegetable cassoulet that’s as creamy as can be, and brimming with the aromas of fresh herbs and vegetables.
But to me, what makes cassoulet so special is the petite, pale-green flageolet beans. Their sweet flavor and soft texture are simply addictive. Here the tender beans are slow-simmered with a mirepoix of vegetables and served with crunchy sourdough croutons – the perfect contrast to the creamy dish.
Since this cassoulet is made without the large selection of meats that usually goes into the traditional dish, it doesn’t need to be cooked both on the stove and then in the oven. This vegetable cassoulet is simmered on the stove only, making it a much less time-consuming endeavor.
So here’s to a hearty vegetable cassoulet… a bowl full of goodness!
How To | Sautéed Green Beans & Carrots
Learn how to make green beans and carrots with French herbal flare.
Tender vegetable sautéed in olive oil with rosemary and herbs de Provence.
Ingredients:
Carrots (match stick)
Green beans
Onions
Olive oil
Dried crushed rosemary
Herbs de Provence
Salt
Pepper
Favorite Vegetable Seasoning
Green Bean & Fennel Salad
Green Bean & Fennel Salad. Part of the series: Bean Salads. Green bean and fennel salad is a great dish with a lot of rich, interesting flavors. Make green bean and fennel salad with help from the owner and operator of a variety of food businesses in this free video clip. Read more:
Fast Easy Vegan Green Beans Provencal
Delicious way to eat your garden!
Hubba Hubba Foods Provençal Bean Stew
Looking for a comforting, hearty meal? Just a few minutes of preparation and a long, slow cook time creates a deliciously satisfying rustic stew using Hubba Hubba Foods’ Herbs de Provence blend.