How To make Blistered String Beans with Pork
3 c Oil
2 lb String beans
3/4 lb Ground pork
1/2 T Dried shrimp
4 T Dry sherry
2 T Szechuan mustard green
1/4 c Chicken broth
1/4 c Water
1 T Soy sauce
1 T Sesame oil
Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep-frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix the sherry from the shrimp with the chicken broth, water, soy sauce and sesame oil. Reserve. Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles when put into the oil. Deep fry the beans in 5 or 6 batches, until they develop brown blisters and shrivel slightly. Remove them batch by batch; drain each batch and keep them warm while you remove all but 2 T oil from the pan. Heat the 2 T of oil until very hot and add the ground pork. Stir fry until it is broken up into very small pieces and no longer is pink. Add the minced shrimp and Szechuan mustard green. Stir for 30 seconds. Add the string beans and stir to mix well for about 15 seconds. Add the liquid ingredients, toss until the liquid is reduced to 2 tablespoons. Serve on a warmed platter.
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Spicy Chili Garlic Green Beans
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These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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How to Make Sichuan Dry Fried Green Beans (Recipe) 干煸四季豆
Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a main. Recipe ➡︎
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Ingredients:
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon sugar
STIR FRY
3 tablespoons vegetable oil
1 pound (450 grams) green beans, tough ends removed
(Optional) 1/2 pound (220 grams) ground pork
(Optional) 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai)
1/2 teaspoon salt or to taste
1 teaspoon whole Szechuan peppercorn
3 dried chili peppers
1 tablespoon minced garlic
1 teaspoon minced ginger
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Sausage-Stuffed Pork Roast with Blistered Green Beans with Bacon Recipe
Are you craving a hearty, comforting meal that will stick to your bones and impress your guests? Look no further! Our sausage-stuffed pork roast is the wow-worthy centerpiece you’re searching for. Sure, you could serve your sausage stuffing on the side like any other basic meal, but why not deliver a truly unique dining experience where every forkful of your juicy roast comes with a savory companion? Trust us, it’s worth the extra effort!
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XO CHILLI GARLIC GREEN BEANS #shorts
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Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
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