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How To make Crispy Fried Whole Fish with Bacon Potato Salad
1/2 pound small red bliss potatoes
5 slices bacon,
julienned
1/4 cup balsamic vinegar
2 tablespoons chopped scallions
2 tablespoons olive oil
Salt and black pepper 2 cups flour, :
in all
2 tablespoons Creole spice
2 eggs
2 small trout
Chopped parsley, -- for garnish
Boil potatoes until tender; drain. While hot, cut potatoes into a bowl. Cut in half if small, in quarters if larger. Meanwhile, in a large skillet, preferably cast-iron, cook bacon until crisp. Using a slotted spoon scoop up bacon pieces and add to potatoes with vinegar, scallions and 1 tablespoon oil, season and set aside, keeping salad warm.
To skillet of bacon grease add remaining oil and heat until bubbly. In a shallow bowl combine flour and 1 tablespoon of Creole spice. In another shallow bowl whisk eggs with a pinch of seasoning. Season fish with remaining spice. Dredge fish in seasoned flour, shaking off excess; dip in egg wash; dredge again in flour and place immediately in sizzling skillet. Cook until golden and crisp, flip it over, reduce heat and finish cooking, about 8 minutes. Spoon potato salad onto 2 dinner plates and top with fish. Garnish with chopped parsley.
How To make Crispy Fried Whole Fish with Bacon Potato Salad's Videos
Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word
Gordon Ramsay demonstrates some delicious ways to cook fish.
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#TheFWord #GordonRamsay #Food #Cooking .
5 Potato Side Dishes So Good They’ll Steal The Show
Hello Food Wishers! Chef John's Corporate Overlords here with 5 potato side dishes so good they’ll steal the show! Chef John’s Lemon Pepper Potatoes are packed full of flavor, and Potatoes Romanoff is a steakhouse classic that will elevate any cut of beef. Whether you want beautiful Fondant Potatoes to complement your roast or you’re ready to let the potato take the spotlight with German Potato Dumplings, Chef John has the perfect potato dish for you!
Fondant Potatoes:
Lemon Pepper Potatoes:
German Potato Dumplings (Kartoffelkloesse):
Potatoes Romanoff:
Baked Potato Puffs:
0:00 Fondant Potatoes
5:15 Lemon Pepper Potatoes
13:36 German Potato Dumplings (Kartoffelkloesse)
22:50 Potatoes Romanoff
30:57 Baked Potato Puffs
Perfect Potato Salad - 3 Ways | Jamie Oliver
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.
Links from the video:
How to Griddle Veg |
Roast Potato 3 Ways |
For more nutrition info, click here:
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Fried Fish Dinner | Lent Recipes | We Eat Carbs on Sundays Jollof Rice, Potato Salad
Hello beautiful, I was craving a fried fish dinner, with potato salad and jollof rice so that's what we had! I had to improvise because I'm still recovering, can't go to the store and wanted to use up what was in my kitchen. I made potato salad with two potatoes and sour cream, green beans with one strip of bacon for seasoning and used a box of jiffy cornbread mix to fry my fish. And it worked. Everything was delicious. After binge watching my Ghanian and Nigerian sisters making the most delicious looking jollof rice, I had to make some and boy was it delicious!
@thevirtualgodmother
#friedfishdinner
#lentrecipes
#lent
#recipesforlent
#friedfish
#southernfriedfish
#jollofrice
Quick and Easy Potato Salad
2-3 Medium to Large Potatoes
2 Eggs
2 Tbsp Hellmanns Mayo
1 Tbsp Sour Cream
1/4 cup onion diced
1/4 cup celery diced
2 Tbsp Dill Relish
1/2 Tsp Low Sodium Lawrys (or your favorite seasoning)
Boil potatoes and eggs until soft. Dice and set aside. Add mayonnaise and sour cream, onions, celery, DILL relish, low sodium Lawrys seasoned salt and white or black pepper to taste. Stir gently until fully combined. Chill for at least one hour. The longer the better.
Jollof Rice:
2 Cups Jasmine Rice
2 large red bell peppers
1 large red onion
1 large tomato
1/2 can tomato paste
1 small yellow onion sliced
6 cloves of garlic
1 thumb size piece of ginger cut up
1-2 hot peppers (optional)
Neutral oil for frying 1/2 to 3/4 cup
1 tbsp curry powder
1 tbsp dried thyme
1/2 tsp dried rosemary
1 tbsp chicken seasoning
4-6 dried bay leaves
1 tsp liquid smoke
2.5 cups water
2 tbsp butter
In a dutch oven or heavy bottom pan with lid, add oil and onions on medium low heat. Allow them to fry about 5-7 minutes. Meanwhile blend peppers, tomatoes, ginger and garlic until smooth. Add tomato paste to the pan and continue to fry for 5 minutes. Add all seasonings and blended pepper mixture to the pot. Continue to fry. Rinse rice thoroughly. Stir into the pot. Add liquid smoke and bay leaves. Add water. Cover with foil or parchment paper and top with lid. Cook for 20 minutes. Stir, add butter and 1/4 red onion sliced. Cover with lid for 10-12 minutes. Enjoy.
String Beans (Green Beans)
In a pot, add 2-3 tablespoons of butter and one slice of cut up bacon. Add 1/4 cup diced onions and allow to become translucent as the bacon cooks. Add 3-4 cups of string beans to the pan. Add 1 tablespoon of chicken seasoning. Cover with water and cook on medium low heat for 30-45 minutes.
Fried Fish
4 Fish Filets (whiting, tilapia, whatever you prefer)
1 cup cornmeal (or Jiffy Mix)
1 cup flour (all purpose or self rising)
1 Tbsp Low Sodium Lawrys
1 Tbsp Old Bay Seasoning
Oil for frying
Add the cornmeal and flour to a bag with half the seasonings. Sprinkle the fish with the remaining seasonings. Heat a large skillet with vegetable oil to shallow fry (a little over an inch up the side of your pan). Oil should be kept on medium heat. Once oil is hot. Dip fish into dry mix to cover and place into hot oil. Cook for 5 minutes per side OR until golden brown and crispy.
Extra Tasty and Juicy Oven Grilled Fish in a Foil | Oven Grilled Croaker Fish
Get Full Recipe and Instructions here. Also printable.
1 Fish Scaled and Gutted( I used a Croaker)
½ Thumpsize Ginger
4 Garlic Cloves
¼ Onion
2 Mini Peppers
1 Green Onion
2 4 Cilantro stems
1 tsp Chicken Knorr Seasoning or Seasoning Powder or Bouillon
½ tsp Blackpepper
¼ tsp Whitepepper
1 tsp Chilli Flakes
1 tsp Smoked Paprika
1 tsp Thyme
¼ Cup of Cooking oil
Grilled (Broil Oven Option) Covered at 400F for 15 Mins depending how big your fish is. then Open the foil and Grill for another 5 mins same 400F so it has a Char look and Crispy Outside.
#grilledfish #wholefish #fish
Check Out mY Other Fish Playlist You will love it for sure