How To Make Crispy Fried Chicken At Home | KFC Copycat Recipe
How To Make Crispy Fried Chicken At Home | KFC Copycat Recipe
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How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home
This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after.
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Secret to Korean Fried chicken batter that stays crispy for hours
recipe:
Wings that don't get soggy!
While I am not a chef, I do have many years of deep-frying experience at the State Fair of TX. When I moved back to TX from NY 14 years ago, I was really missing Korean Fried Chicken, so I was determined to open up a wings & ramen joint! Since my SIL had experience running a restaurant, I would always pitch her ideas. We tested so many different batters for wings, and they were GOOD, but none of them would stay crispy after getting sauced. Even my mom got involved and encouraged us to try corn starch!
At some point, I realized that opening a restaurant was a little far-fetched. I then recalled eating yakitori at a Japanese place, and it was just chicken skin!! There was no meat! It was delicious because the skin is my favorite part! Elated with this new revelation, I ran to my SIL and said, What if we took just the chicken skin and fried it??? And instead of opening a restaurant, we can apply for the State Fair, and surely it'll stand out!?
And of course, my SIL excitedly agreed!! I was so happy she didn't call me crazy for my wild ideas! I hope you all have a chi Michelle in your life!! My uncle also hopped onboard. Gotta love that entrepreneurial spirit! My SIL and I spent many nights testing all kinds of fried foods, and somehow, we were accepted for a booth out of hundreds of applications!
When we applied, I was transitioning back to TX, but then I got a full-time position back in Corporate America. Thankfully, my SIL is a boss babe and managed the whole operations and delegated a few of the tasks to my uncle and me. She brought everything to life!
I like to think we brought fried chicken skin to Texas, and maybe even the US! I am trying to get more comfortable bragging about my accomplishments instead of feeling weird about it! Oh, and I was also on a deep-frying TV competition, and I won with a French toast mac-n-cheese burger. All this to say that deep-frying and air-frying are kinda my jam! :)
SECRET: So the secret to wings that stay crispy is a wet batter that consists of corn starch and rice flour!!
Crispy Fried Chicken Recipe | How to make KFC at Home | Chef Kunal Kapur Recipes
Fried chicken is a favorite amongst everybody around the world. And once in a while, we want to eat the fried chicken with the familiar taste of the one from the neighborhood restaurant. And we often wonder How to cook KFC (Krispy fried chicken) style chicken at home.
This restaurant-style recipe of KFC aka Krispy Fried Chicken will make you get into the kitchen again and again to cook. This chicken recipe is tasty and so easy to cook. Everyone at home including the kids will love it. Enjoy and leave your comments on my video once you have cooked this easy chicken recipe at home.
#kfc #friedchicken #kunalkapurrecipes #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
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How To Make The Best Crispy Ranch Fried Chicken
How To Make The Best Crispy Ranch Fried Chicken Gina Young Style
this recipe is hands down the best out t here not to toot my own horn butttt -
TOOOT TOOOT Who Wee it's so delicious and easy to make this recipe is sure to please when you make it Gina Young Style Have you ever wanted a good Fried Chicken recipe well here you go in today's video I sure with you all how to make Fried Chicken Taste Delicious .
Ranch Fried Chicken Tutorial In The Kitchen With Gina Young Loves Sharing my recipes with you all. I love to teach easy quick and simple recipe just like this one How To Cook Tutorial on this channel daily until the next Video Enjoy the recipe Goodnight .
Fried Chicken Recipes Ranch Fried Chicken Recipe make you some .
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Ingredients
Chicken Pieces
salt Pepper garlic and onion powder turmeric paprika
ranch dressing
buttermilk
all purpose flour
veg oil
enjoy
recipe
Extra Crispy Fried Chicken Recipe By Food Fusion (Ramzan Special)
Today we are revealing some secrets behind the perfect Extra Crispy Fried Chicken. Use #PakolaFullCreamMilk for best results. #HappyCookingToYou #FoodFusion
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00:00 Extra Crispy Fried Chicken
Serves 5-6
Recipe in English:
Ingredients:
-Pakola Full Cream Milk 3 Cups
-Lemon juice 4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Paprika powder 1 tbs
-Mixed herbs 1 tbs
-Chicken pieces with skin 1 kg
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
-In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready!
-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well.
-Add chicken and coat well,cover and marinate for 4 hours in refrigerator.
-On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside.
-Take out chicken pieces from marination and place on grill rack.
-Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well.
-Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture.
-In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk 3 Cups
-Lemon juice 4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Paprika powder 1 tbs
-Mixed herbs 1 tbs
-Chicken pieces with skin 1 kg
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
-Bowl mein doodh aur meon juice dal ker ache tarhan mix ker lein aur dhka ker 10 minutes kliya rakh dein.Butter milk tayyar hai.
-Lal mirch powder,namak,kali mirch powder,lehsan powder,zeera powder,paprika powder aur mixed herbs dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan coat ker lein aur dhak ker 4 hours kliya refrigerator mein marinate ker lein.
-Alag dish mein maida,lal mirch powder,namak,kali mirch powder,onion powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken pieces ko marination sa nikal ker grill rack per rakh dein.
-2 ladles (approx. 1 cup) marinade ko alag bowl mein dal dein aur anda dal ker ache tarhan whisk ker lein.
-Ab chicken pieces ko dry flour mixture mein coat karein phir anday wali marination mein dip ker lein aur dubara dry flour mixture mein coat ker lein.
-Karahi mein cooking oil (140C) garam karein aur halki ancch per golden hunay tak fry ker lein (approx. 8-10 minutes) phir tez ancch (170C) per crispy hunay tak fry ker lein (approx. 2 minutes).