How To make Crispy Deviled Chicken
1/3 cup cholesterol-free egg product or Egg
Substitute 2 tablespoons chicken broth
1 tablespoon Dijon mustard
1 clove garlic :
finely chopped
1 1/2 cups dry whole wheat or white bread crumbs
3 tablespoons fresh or
1 tablespoon dried basil leaves
1 teaspoon paprika
1/4 teaspoon white pepper
12 skinless boneless chicken thighs -- (about 1-1/2
pounds)
Heat oven to 400 degrees. Spray shallow roasting pan with nonstick cooking spray. Mix egg product, broth, mustard and garlic in small bowl. In separate container, mix bread crumbs, basil, paprika and white pepper. Dip each chicken thigh into egg mixture and shake to remove excess. Coat with bread crumb mixture. Place in pan. Bake uncovered about 20 minutes or until juices run clear. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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No-Fry Crispy Baked Chicken Recipe - Everyday Food with Sarah Carey
In your pursuit of crispness, flavor, and finesse, this classic crispy chicken recipe is sure to become a family favorite. There’s irresistible texture and crunch in every bite!
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No-Fry Crispy Baked-Chicken Recipe - Everyday Food with Sarah Carey
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Spicy Crispy Fried Chicken Recipe | Jenny Martinez
We love everything spicy, fried, and crispy soooo we put them all together to create this delicious recipe! I hope you guys enjoy this super fun and easy dish.. it's filled with so much FLAVORRRR! You can use this recipe with chicken breast and have it in a sandwich- Chick Fil A Style!
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These Wings Are So Crispy, They'll Make KFC Cry!
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