Sri Lankan Style Devilled Chicken: Easy Air Fryer Recipe ඩෙවල් චිකන් කටට රසට
Welcome to my channel and in this video, I'm going to show you how to make a delicious and easy Sri Lankan Devilled Chicken recipe using an air fryer. This is a classic Sri Lankan dish that is made with chicken and a variety of spices, and is perfect for a quick weeknight dinner or for a special occasion.
To start, you will need the following ingredients:
To marinate chicken
• Chicken – 1 Kg
• Salt – to taste
• Black pepper powder – 2 tsp
• Chili powder – 2 tsp
• Turmeric powder – half tsp
To stir fry
• Oil – 3 tbsp
• Garlic – 5 cloves
• Ginger – 1 tbsp
• Curry leaves
• Rampe leave
• Onions – 2
• Green chillies – 5
• Capsicum – 4
• Chili flakes – 2 tsp
• Tomatoes – 2
• Salt – to taste
• Sugar – 1 tsp
• Vinegar – 2 tbsp
• Ketchup or tomato sauce – 4 tbsp
First, we will prepare the chicken. Cut the chicken into small cubes and set it aside.
Next, we will air fry the chicken. Preheat your air fryer to 400 degrees Fahrenheit and place the chicken cubes in the basket. Air fry for 10-15 minutes, flipping halfway through. Once done, remove the chicken from the air fryer and set it aside.
In a pan, heat oil over medium heat and add mustard seeds. When they start to splutter, add the chopped onions and minced garlic. Cook until the onions are translucent. Then add the turmeric powder, cumin powder, coriander powder, red chili powder, salt, and pepper. Mix well.
Add the tomato paste, soy sauce, Worcestershire sauce, honey, and 1/4 cup of water to the pan. Mix well and let it cook for a minute. Then, add the chicken cubes to the pan and mix well. Let it cook for 5 minutes.
Your Sri Lankan Devilled Chicken is now ready to be served. It's best served with rice and curry, but can also be enjoyed as a main dish with any meal. The chicken is cooked to perfection in the air fryer, giving it a crispy exterior and juicy interior. The combination of spices, tomato paste, soy sauce, and honey creates a perfect balance of flavors that is sure to please any palate.
I hope you enjoyed this recipe and give it a try. If you liked this video, please give it a thumbs up and subscribe to my channel for more delicious recipes. Thank you for watching!
In Sri Lanka, devilled chicken is a classic recipe that is often served at parties and special occasions. The dish is known for its bold and spicy flavors and is made with a variety of spices and herbs. The dish is usually made by sautéing chicken in a pan with spices, tomato paste, and other ingredients. However, by using an air fryer to cook the chicken, you can achieve a crispy exterior without having to use a lot of oil. This recipe is perfect for those who want to enjoy devilled chicken without the added oil and grease.
The key to this recipe is to use a variety of spices, including mustard seeds, turmeric, cumin, coriander, and red chili powder. These spices give the dish its unique flavor and aroma. The use of tomato paste, soy sauce, Worcestershire sauce, and honey gives the dish a balance of sweet and tangy flavors, making it irresistible.
When preparing the chicken, make sure to cut it into small cubes so that it cooks evenly. Soaking the chicken in water for 10 minutes before cooking can also help to remove any unwanted flavors. Once the
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Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special
Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots.
In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar's devil recipe available on YouTube on the Uttar Bangla channel (linked below).
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SOURCES
Serious Eats perfect boiled eggs:
Harpal Singh Sokhi's keema video:
Uttar Bangla dim'er devil:
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Devilled Chicken | Dry Chicken Stir Fry | Chilli Chicken Dry | Chicken Recipe | Get Curried
Devilled Chicken | How To Make Devilled Chicken | Sri Lankan Style Devilled Chicken | Quick & Easy Chicken Recipe | Devilled Chicken Stir Fry | Chicken Chilli Dry | Sri Lankan Cuisine | Restaurant Style Dry Chilli Chicken | Easy Chicken Recipe | Dry Chicken | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Devilled Chicken with our Chef Prateek Dhawan.
0:00- Introduction
Why spend money when you can make a platter of spicy chicken stir fry at home? Devilled chicken is popular a Sri Lankan-style chilli chicken stir-fry. The best part about this dish is just how easy it is to make. Pre-frying the chicken gives the dish a fantastic texture. Get the timing right so your onion retains a bit of bite whilst being palatably soft. This dish is best served alongside steamed white rice, but fried rice is also popular.
Preparation of Marinade
500 gms Chicken (chopped)
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Oil
Searing the Chicken
2 tbsp Oil
For the Sauce
2 tbsp Oil
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 Onion (cut into wedges)
1 Capsicum (cut into cubes)
1/2 cup Cherry Tomatoes (chopped)
2 tbsp Tomato Ketchup
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tsp Red Chilli Sauce
1 tsp Red Chilli Flakes
1/2 cup Water
1 tbsp Spring Onion Greens (chopped)
For Garnish
Sliced Red Chillies
Spring Onion Greens
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