How To make Crispy Deviled Chicken
1/3 cup cholesterol-free egg product or Egg
Substitute 2 tablespoons chicken broth
1 tablespoon Dijon mustard
1 clove garlic :
finely chopped
1 1/2 cups dry whole wheat or white bread crumbs
3 tablespoons fresh or
1 tablespoon dried basil leaves
1 teaspoon paprika
1/4 teaspoon white pepper
12 skinless boneless chicken thighs -- (about 1-1/2
pounds)
Heat oven to 400 degrees. Spray shallow roasting pan with nonstick cooking spray. Mix egg product, broth, mustard and garlic in small bowl. In separate container, mix bread crumbs, basil, paprika and white pepper. Dip each chicken thigh into egg mixture and shake to remove excess. Coat with bread crumb mixture. Place in pan. Bake uncovered about 20 minutes or until juices run clear. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Crispy Deviled Chicken's Videos
RECIPE: Colin Fassnidge’s Crispy Chicken Schnitzel | Studio 10
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Who doesn't love a classic crowd pleaser - crispy chicken schnitzel? Our favourite Irish chef Colin Fassnidge shares his secret recipe!
RECIPE
Ingredients:
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Breadcrumbs
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1 kg Breadcrumbs
½ bunch sage
100g red quinoa
200g rolled oats
100g Poppy seeds
Seasoning
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4 Chicken Breasts
3 eggs
Splash of milk
300g flour seasoned
Method:
1. Open chicken Breast with a knife like a book, to double the size.
2. Place between 2 layers of cling film and Lightly baton out with a small mallet (or rolling pin), to flatten out about 5 – 10mm - but not to thinly.
3. Drape in seasoned Flour, then Egg wash, and finely the crumb mix – patting the crumbs into the chicken.
4. Egg wash and crumbs can be repeated if more crumbs are needed
5. Deep fry the crumbed Chicken at 180oC until Golden and at 60oC inside.
6. Drain off and season
Serve with Lemon and Slaw
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Slaw
Serves 6 – 8 pax
------------
Ingredients:
6 leaves of chard finely chopped
200g Red Cabbage finely sliced
2 red onions finely sliced
1 bulb fennel finely sliced – top to bottom
1 bunch Italian parsley– leaves and stalks chopped roughly
Mayonnaise to bind
Juice of 1 lemon
Seasoning
Olive Oil to drizzle over
Method:
1. Finely slice and chop all vegetables and mix in a large mixing bowl
2. Bind with the mayonnaise, add more if you like it wetter
3. Add lemon, season and drizzle with EVOO
4. Serve
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Ingredients :
Chicken - 1/2 kg
Gram Flour - 1.5 tbsp
Salt - 1/2 tbsp
Turmeric Powder - 1/4 tbsp
Garam masala - 1/4 tbsp
Coriander Powder - 1 tbsp
Cumin Powder - 1/2 tbsp
Chilli Powder - 2 tbsp
Chicken Masala Powder - 1 tbsp
1/2 Lemon Extract
Ginger and Garlic Extract - 3 tbsp
Water - 50 ml
Oil - 1/2 Ltr
Spicy Crispy Fried Chicken Recipe | Jenny Martinez
We love everything spicy, fried, and crispy soooo we put them all together to create this delicious recipe! I hope you guys enjoy this super fun and easy dish.. it's filled with so much FLAVORRRR! You can use this recipe with chicken breast and have it in a sandwich- Chick Fil A Style!
Full recipe will be updated soon!
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Crispy Vegan Fried Chicken
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!
These are a great substitute and are my take on vegan fried chicken.
Drop a comment and tell me what you think!
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Chicken Yakitori Two Ways - Crispy Chicken Skin and Saucy Chicken Thighs!
We've teamed up with Chefslocker this week to make the ultimate Yakitori with their Japanese Konro Grill! If you want to see seriously juicy, flavourful Yakitori done properly, then this video is for you.
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These Wings Are So Crispy, They'll Make KFC Cry!
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