How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
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3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying
SAUCE:
1 oz Roasted peanuts 1 tb Sugar 2 tb Water 2 ts Chinese white rice vinegar -OR- cider vinegar 1 tb Finely chopped cilantro 1/2 ts Salt 1/2 ts Chili oil Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce. Source: Asian Vegetaraian Feast - by Ken Hom
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Crispy Garlic Tofu - Air Fryer
We are going to prepare this Vegan Crispy garlic tofu recipe using an air fryer. Crispy sweet and spicy Garlic tofu is quick to prepare, so flavorful and can be easily paired with rice, noodles, pita bread or eaten just as an appetizer. Tofu is airfried till crispy and then mixed with this sweet and spicy homemade sauce along with some fried onion, spring onion greens and lots of garlic. This Crispy Garlic Tofu is one of the easiest recipes you can prepare at home which gives you a feel of restaurant style food. This Vegan Crispy Garlic Tofu is one of my favorite recipes of tofu, it's so quick to prepare using the air fryer but you can make it in an Oven as well. Just cook the tofu in the oven till it's crispy and then follow the rest of the recipe
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Written Recipe For Crispy Garlic Tofu -
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Ingredients for Crispy Sweet & Spicy Garlic Tofu Tofu - 500 Grams Salt - 1 Teaspoon Cornstarch - 2 Tablespoons
Ingredients for sauce Vinegar - 1 Tablespoon Agave Syrup - 2 Tablespoons Red Wine Vinegar - 1 Tablespoon Soy Sauce - 1 Tablespoon Red Chili Powder - 1 Teaspoon Cornstarch - 1 Tablespoon
Ingredients while cooking Oil - 2-3 tablespoons Garlic - 7-8 Cloves Onion - 1 Small Chilies - 2 Spring onion greens - 2 Dry red Chilis - 4 Sauce Salt - Half teaspoon Air fried tofu Sesame Oil - Half teaspoon Toasted Sesame seeds
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Timeline for the Crispy Garlic Tofu 00:00 Introduction 00:34 Prep The Tofu 02:06 Slice the Vegetables 02:45 Prepare the Sauce 03:27 Cook 05:25 Serve
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NO PEELING YOUR CUCUMBERS for this 5-Ingredient Easy Vegan Tzatziki sauce recipe. Delicious in wraps
5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free. Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts
HOW TO PREPARE PAN TO FRIED TOFU WITH SPICY PEANUT SAUCE- CHINEES RECIPES,FUNNY HOT RE
Tofu and broccoli stir fry in peanut sauce- a quick and easy plant-based Asian recipe that gets ready in just 30 minutes! The combination of crunchy broccoli and slightly chewy tofu in a flavorful creamy peanut sauce makes everyone fall in love with this dish.
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Ingredients for baked tofu 500 grams firm tofu around 3 cups tofu cubes 1 teaspoon vegetable oil/ any neutral-flavored cooking oil Salt and pepper to taste
Other ingredients 1 small head of broccoli around 3 cups boccoli florets 4-5 garlic cloves minced (adjust to taste) 1 inch ginger piece minced 2 stalks scallion finely chopped 1 Thai red chili/ or any hot chili finely chopped ½ cup peanut butter 2 tablespoons soy sauce 1 tablespoon red chili sauce adjust to taste 1 tablespoon vinegar 2 teaspoons sesame oil ½ tablespoon vegetable/ peanut oil 1 teaspoon brown sugar skip if peanut butter has sugar in it Salt to taste 2 tablespoons roasted peanuts 1 tablespoon roasted sesame seeds white/ black ½ cup boiling hot water
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Ridiculously Crispy Air Fryer Tofu
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat).