How To Make Trini Fried Split Peas | Foodie Nation x Trini Food Designer - Arlene
Arlene shows Kezzianne how to prepare a favorite snack of many, Fried Split Peas:
Ingredients
1lb Split Peas /Dhal
Approximately 3 cups Vegetable Oil (for deep frying)
Salt
Black Pepper
½ tbsp Hot Pepper (remove seeds)
½ cup Chadon Beni
1/3 cup Garlic
Method
Remove debris from dhal, place in a large bowl and cover with water.
Let this soak overnight.
Drain dhal and dry thoroughly with towels.
Finely chop chadon beni, garlic and hot pepper into a large bowl.
In a deep 10inch frying pan, heat oil on med to high flame.
Deep fry dhal in small portions until they float to the top.
Remove from oil and unto paper towel to remove excess oil.
While they are still hot, add to seasoning mix and toss.
Add salt and black pepper to taste.
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Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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#TriniSplitpeas #VeganSnack #Spicy
How to cook Yellow Split peas (Kik Wot) Ethiopian vegetarian dish |
How to cook Yellow Split peas (Kik Wot) Ethiopian vegetarian dish
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Split Pea (Kik Wot Ethiopian Dish Ingredients) in English
1 Cup of Split peas
½ Tsp of salt for boiling the split peas
1 medium yellow onion
1 Tomato
2 Tsp or 1 Tbs minced garlic and ginger
4 Tbs EVO oil (Extra Virgin Olive Oil) or your choice
1 Tsp Turmeric
1 Jalapeno
¼ Tsp salt for the dish (as preferred)
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Quick & Easy Green Split Peas Curry/ Split Green Peas Curry/Indian Dal
#SplitGreenPeasCurry #IndianDalRecipes
Split Green Peas Curry is a quick and easy green peas dish made with a handful of ingredients which you will always find in your kitchen pantry. Split green peas is slow cooked in an onion tomato based sauce with Indian spices.
This recipes uses only turmeric and chilly powder, you will amazed by the result and it is quite an experience to use less spices and to make a dish as flavorful as ever.
I hope you will try out this recipe, do drop a comment in the comment section below and let me know how it turned out for you.
For detailed recipe, please visit
Ingredients:
Vegetable oil - 1 Tbsp
Cumin seeds - 3/4 Tsp
Onions- 2 chopped
Ginger and garlic paste - 1 Tsp
Chilly powder - 1 tsp
Turmeric powder - 3/4 Tsp
Green split peas - 400 gms, washed and soaked
Salt to taste
Directions:
Wash the split green under cold running water.
Soak it for 2 hours.
Drain and set aside.
Heat up a pot , add oil.
Fry cumin seeds for a minute.
Add onions, cook until soft (2-3 minutes)
Add ginger and garlic paste.
Cook over a low heat for a minute.
Add turmeric and chilly powder.
Cook over a low flame until the raw flavor goes off.
Now add the washed split peas and fry for a minute.
Add hot water to cover. For one cup split peas, add cups of water.
Bring to a boil, then reduce the flame to simmer and add salt.
Put the lid on, cook until split is cooked.
You add extra hot water if needed.
Adjust the seasoning and serve hot.
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