Green split peas one pot meal #shorts
One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Lentils And Split Peas Dhal.
Simple recipe for cooking dhal using lentils and yellow split peas the traditional way it's done in Trinidad and Tobago. This is a great vegetarian dish which can be used as split peas soup or with rice and your favorite curry. The full recipe for making this Trini style dhal can be found at
Instant Pot Best Split Pea Soup
Recipe Here!:
Whenever I go to a restaurant and I ask what the Soup of the Day is, servers may find me the rudest person ever when I roll my eyes whenever they say Split Pea. What can I tell you? I never appealed to me. Maybe it was the color and the thin, runny look to it and often bland flavor that didn't necessarily make it the Rolls Royce of soups.
Well I had a LOT of my followers request this soup and being that I wanted to honor such a common request, I decided to make this soup on my terms, my way and done right. No sad, thin, green slop here. Nothing less than an abundant, filling, flavorful Split Pea Soup fit for a Queen or King! And I'll tell you this. It has now become one of my favorite soups.
It's super easy to make in your Instant Pot and will split all the odds of ever doubting a Split Pea Soup again!
#pressureluck #instantpot #splitpeasoup
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Matar Nimona | MOTHER'S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe
In the new Episode of MOTHER'S RECIPE learn how to make Matar Nimona on Rajshri Food
Matar Nimona Recipe | Matar Ka Nimona Recipe | North Indian Matar Nimona | Peas Curry | How To Make Matar Curry | Matar Ka Nimona Kaise Banate Hai | North Indian Matar Ka Nimona Recipe | North Indian Recipe | Quick & Easy Matar Recipe | Green Peas Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
Matar Nimona is a popular recipe prepared in most households in Uttar Pradesh. This recipe is popularly made in Utter Pradesh State every year during winters. It is a special winter recipe.
Matar Ka Nimona Ingredients:
- 1 & 1/2 cup Fresh Green Peas
- 1 cup Coriander Leaves (chopped)
- 1 inch Ginger (peeled)
- 2 Green Chillies
- 6 Garlic Cloves
- Salt (as per taste)
- 3 tbsp Water
- 7 tbsp Oil
- 1 cup Oil
- 3 Potatoes (peeled & wedged)
- 1/2 tbsp Asafoetida
-1 tbsp Cumin Seeds
- 1 tsp Turmeric Powder
- 2 Tomatoes (chopped)
- 1 tbsp Coriander Seeds Powder
- 1 & 1/2 tsp Red Chilli Powder
- 1 tsp Dry Mango Powder
- 1/2 cup Water
- 1 cup Water
- 1/2 cup Green Peas (boiled)
#MatarNimona #GreenPeasCurry #MothersRecipe #AnybodyCanCookWithRajshriFood
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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.
Dried peas are often made into a soup or simply eaten on their own. In Japan, China, Taiwan and some Southeast Asian countries, including Thailand, the Philippines and Malaysia, peas are roasted and salted, and eaten as snacks. In the Philippines, peas, while still in their pods, are a common ingredient in viands and pansit. In the UK, dried yellow or green split peas are used to make pease pudding (or pease porridge), a traditional dish. In North America, a similarly traditional dish is split pea soup. |
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Boiled Split Peas - Nutritional Information
To learn more about the health benefits of food, visit:
Here are the benefits of boiled split peas and their nutritional information.
DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.