CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
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Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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Honey Chilli Crispy Noodles recipe by Chef Sanjyot Keer
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Recipe By: Chef Sanjyot Keer
For Honey Chilli Crispy Noodles :
Ingredients :
• 1tbsp oil
• 200grams paneer
• 1tbsp oil
• 1tbsp schezwan sauce
• 1tbsp chilli sauce
• 1tbsp ketchup
• 1/2cup water
• Salt
• Pepper
• 1tbsp corn flour + 2tbsp water
• 1/2cup carrot
• 1/2cup capsicum
• 1/2cup onions
• Paneer
• 1tsp honey
• 2cups boiled noodles
• 2tbsp corn flour
• Salt
Description:
• Set a pan on a medium flame and add oil in it and add paneer cubes in it dusted with corn flour and shallow fry it until crisp and golden brown
• Now set an another pan on a medium flame and add oil in it followed by schezwan sauce, chilli sauce, ketchup, water, salt, pepper, corn flour + 2tbsp water, carrot, capsicum, onions, paneer and honey
• Cook for some time and keep aside
• Now in a bowl add boiled noodles, corn flour and salt
• Mix well and take this noodles in a spider strainer and deep fry in oil as shown in the video until crisp and golden brown
• Now arrange this noodles bowl on plate and add paneer mixture in it, drizzle some prepared paneer sauce over it and garnish it with spring onion greens
• Serve hot immediately
Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer
Full written recipe for Burnt chilli garlic noodles
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet (raw)
• Water for boiling
• Salt to taste
• Oil 1 tbsp
Methods:
• Set a wok filled with water for boiling, add salt to taste and oil, mix and bring to a roaring boil.
• Add the raw noodles and Once the noodles separate from each other switch off the flame. let the noodles set in hot water for 2-3 minutes.
• Strain it out from boiling water and quickly refresh them with cold water.
• Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.
For red chilli paste
Ingredients:
• Kashmiri red chillies 8-10 nos.
• Hot water for soaking
Methods:
• Soak the Kashmiri red chilli in hot water for 101-5 minutes. Allow it cool down.
• Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well.
For making noodles
Ingredients:
• Oil 2 tbsp
• Garlic 3 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Red chillies 4-5 nos. (roughly broken)
• Red chilli paste 3 tbsp
• Green chilli paste 2 tsp
• Green chillies 2-3 nos. (sliced)
• Veggies:
1. Onions 1/3rd cup (sliced)
2. Carrots 1/3rd cup (julienned)
3. Red bell pepper 1/3rd cup (julienned)
4. Yellow bell pepper 1/3rd cup (julienned)
5. Capsicum 1/3rd cup (julienned)
6. Cabbage ½ cup (shredded)
• Soy sauce 1 tsp
• Salt to taste
• White pepper powder a pinch
• Aromat powder a pinch (optional)
• Sugar a pinch
• Boiled noodles/chowmein
• Spring onions greens & bulbs 1/3rd cup
• Fresh coriander leaves a handful
• Vinegar 1 tsp
• Spring onion greens for garnish
Methods:
• Set a wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes.
• Add the red chillies and cook until the chillies and garlic start to turn brown.
• Further add red chilli paste and cook until the oil separates. Increase the flame to high heat, to get the evident burnt flavour.
• Now add, green chillies, green chilli paste, veggies
• Now, add the veggies, soy sauce, salt & pepper, aromat powder & sugar, sauté them on high flame for 1-2 minutes.
• Tip: you can add MSG or aromat powder for the extra flavour.
• Add the boiled noodles, spring onions greens & bulbs, fresh coriander and vinegar, stir & toss well on high flame for a minute.
• Burnt garlic chilli noodles are ready, serve it immediately with schezwan sauce and garnish some spring onion greens.
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Yaki Udon Noodles (20-min recipe)
Get the Recipe:
⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.
⭐️ Ingredients
FOR THE STIR FRY
14 ounces udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch ginger
1 carrot
1 heaping cup (5 oz) bell peppers
1 heaping cup (5 oz) mushrooms
1 heaping cup (5 oz) bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
Metric:
FOR THE STIR FRY
400 grams udon noodles vacuum packed
2 tablespoons vegetable oil
250 grams firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
2½ cm ginger
1 carrot
150 grams bell peppers
150 grams mushrooms
150 grams bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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