How To make Creme De Menthe Squares
1 1/4 c Butter
1/2 c Unsweetened cocoa powder
3 1/2 c Sifted powdered sugar
1 Egg, beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/3 c Green creme de menthe liquer
1 1/2 c Semi-sweet chocolate bits
Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator. Makes about 96 squares. This one isn't one of "mine", but I have made it and it is a pretty holiday treat. I got many compliments on it. Hope you like. Paula vcjk47b "1 misplaced yankee!"
How To make Creme De Menthe Squares's Videos
Chocolate Créme de menthe Cake - Savor The Flavors - Brittany Allyn
Savor the Flavors host, Brittany Allyn, shares her recipe for a Chocolate Créme de Menthe Cake. To print or save this recipe click the link below:
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Creme de Menthe Squares 1min PART 1 #recipe #wlit #1970s
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Geekgasm Christmas Special - Crème de Menthe Cookies!
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Creme de Menthe Brownies
Are you looking for a last-minute St. Patrick's Day recipe? It's your lucky day! We've got you covered, thanks to Enjoy Life Chocolate! Ruthanne Bigley @thebigleybasics shared this Irish-inspired recipe with Enjoy Life. It is vegan, gluten free and nut free. And our very own Leah Robilotto from the Food Allergy Institute shows you how to create this Irish delight! This is the perfect healthier and allergy friendly treat to make just-in-time for St. Patrick’s Day! You can find the FULL recipe at
Homemade Creme de Menthe| How to make Creme de Menthe at home| The Mixologist
Hello Guys,
Today's video is a very easy recipe of Homemade Mint Liqueur called Creme de Menthe
Ingredients:
Vodka - 250 ml
Mint Leaves - 1/3 cup + 2 TBSP
Sugar - 1/2 cup
Water - 1/3 cup
Green food color (Optional) - 2 to 3 drops
Cheers !!!!!!!!!!!!!!!!
Drink Responsibly
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Music : Cuba
Musician : Aushutosh
How To Make Christmas Brownies (Mint Brownies)
Kathy's Southern Kitchen
Christmas Brownies
Brownie Layer
1 Box of Duncan Hines Chewy Fudge Brownie Mix
Add 1/4 cup of cocoa powder to mix and substitute one stick of melted salted butter for the oil. Bake according to package directions in a 9x13 pan. Do not over bake!!
Allow brownies to cool completely.
Cream Cheese Filling
1/2 Cup of Butter at room temperature (I used salted)
4 oz of Cream Cheese at room temperature
2 1/2 Cups of Powdered Sugar
1 Tsp of Mint Extract (more can be added if you want a more minty flavor)
Green Food Coloring (recipe calls for 5 drops. I use up to 10 for a darker color)
Using an electric mixer blend together butter and cream cheese until creamy. Add powdered sugar and mix on high speed until fluffy. Add mint extract and food coloring and mix until blended. Spread over brownies and refrigerate for at least 30 minutes or longer.
Fudge Topping
1 oz (4 small squares) of Unsweetened Chocolate
1 Cup of Sugar
1/2 Cup of Whole Milk
1/3 Cup of Butter (I used salted)
1 Tsp of Vanilla Extract
Mix all ingredients except vanilla into a heavy bottom saucepan. Let it come to a full rolling boil, stirring constantly. Boil for 1 minute and remove from heat. Stir occasionally for the next 15 to 20 minutes. Add vanilla. Pour chocolate over chilled brownies and spread evenly. Place brownies back in the refrigerator for one hour. They're even better if you let them sit overnight. Cut brownies into small pieces and serve. Enjoy!
Here is a link to my Chocolate Frosting Recipe