Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
Chocolate chip cookies:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Recipe Crème de Menthe Truffles
Recipe - Crème de Menthe Truffles
INGREDIENTS:
●1/2 cup whipping cream
●1 bag (10 oz) creme de menthe baking chips
●1 cup semisweet chocolate chips (6 oz)
●10 oz vanilla-flavored candy coating (almond bark)
●2 drops green food color 1 1/2 inch
CHOCOLATE CREME DE MENTHE PIE-2-3 WW BLUE PTS PER SLICE
CHOCOLATE CRÈME DE MENTHE PIE
I wanted to make a cooking recipe for Saint Patrick’s Day to post but time just got away from me this week. I already created and posted two new recipes this week. My daughter was talking to me last night and said: “it’s not too late to do a Saint Patrick’s Day dish mom, it’s ONLY 3 more days”. We laughed and as soon as she hung up, I started looking up recipes and tweaking a couple of them to make this yummy Chocolate Crème De Menthe pie. I wasn’t sure how it was going to turn out, but I had a vision and a desire to do this today. Speaking of “vision”, my wonderful husband played the old Irish Hymn “Be Thou My Vision” for the background music for my video, what a blessing he is. It’s good to stay focused on the blessings in life, not what is currently going on in this world. Proverbs 29:18 “Where there is no vision, the people perish”
INGREDIENTS:
• 1 PACKAGE OF JELLO SUGAR FREE FAT FREE INSTANT PUDDING
• 3 CUPS NON-FAT PLAIN GREEK YOGURT (DIVIDED)
• 1 CUP UNSWEETENED ALMOND MILK (DIVIDED) OR REGULAR MILK
• 1 CUP OF FAT FREE COOL WHIP (DIVIDED)
• 1 PACKAGE JELLO CHOCOLATE FUDGE REDUCED CALORIE INSTANT PUDDING
• 3 NABISCO FAMOUS WAFERS, CHOCOLATE
• 2 TBSP CHOCOLATE SPRINKLES
• ¼ TSP GREEN FOOD COLORING (more or less)
• 1/2 TSP MC MCCORMICK CAKE BATTER EXTRACT (or vanilla extract)
• 1 TSP PEPPERMINT EXTRACT (DIVIDED)
• 1/3 CUP SWERVE POWDERED CONFECTION SUGAR REPLACEMENT
DIRECTIONS:
• CRUSH THE WAFERS UNTIL THEY ARE LIKE COFFEE GROUNDS, SPRINKLE ONTO BOTTOM OF 9-IN PIE PLATE SPRAYED WITH COOKING SPRAY (I USE BUTTER FLAVOR)
• BEAT CHOCOLATE PUDDING MIX, YOGURT, ALMOND MILK, PEPPERMINT EXTRACT TOGETHER WITH A WHISK, MIXER, FOOD PROCESSOR ETC. UNTIL SMOOTH. STIR IN 1/2 CUP FAT FREE COOL WHIP, SPREAD ONTO BOTTOM OF PIE PLATE.
• BEAT VANILLA PUDDING MIX, YOGURT, SWERVE POWDERED SUGAR, ALMOND MILK, CAKE BATTER OR VANILLA EXTRACT, WITH A WHISK, MIXER, ETC. UNTIL WELL SMOOTH, ADD FOOD COLORING UNTIL DESIRED SHADE OF SOFT GREEN. STIR IN ½ CUP FAT FREE COOL WHIP. SPREAD ONTO TOP OF CHOCOLATE PIE. SPRINKLE 2 TBSP OF CHOCOLATE SPRINKLES ON TOP.
• COVER AND PUT IN THE FREEZER FOR 8 HOURS OR OVERNIGHT (UNTIL IT’S SET GOOD). TAKE OUT 15 MINUTES PRIOR TO SERVING, CUT AND SERVE. ENJOY!
• ***6 SLICE PIE=3 WW BLUE POINTS, 8 SLICE PIE=2 WW BLUE POINTS
Making crème de menthe bars with Guest Yaya!
Learn how to make delicious Crème de menthe bars for Christmas, and any time really!
Created by InShot:
Mint Chocolate Fudge
This mint chocolate fudge is the perfect homemade sweet treat! A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. The result is a rich, creamy fudge that melts in your mouth.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups white chocolate chips
14 ounce can sweetened condensed milk
1 cup milk chocolate chips
1 teaspoon mint extract (add ½ teaspoon more if you like more mint flavor)
Green food coloring
INSTRUCTIONS
Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over low heat melt the white chocolate chips with the sweetened condensed milk until smooth and creamy.
Remove from heat and stir in the mint extract and add the green food coloring to the desired tint of green. Leave in the pan to keep warm and pourable.
In a medium-size saucepan over LOW heat melt the milk chocolate chips.
Pour the green mint fudge into the bottom of the prepared pan but hold back about ¾ cup (just leave it in the pan).
Drizzle the chocolate mixture onto the mint mixture in the prepared pan in a random pattern. Using a knife or wooden skewer make a swirl pattern in the fudge.
Drizzle the remaining green fudge on top of the swirled fudge and swirl again!
Refrigerate uncovered for 3-4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Mint & Chocolate Brownie Cookies with Crème de Menthe Hot Chocolate | The Tummy Train
Andes Mint Thins add a nice effect to these deep, dark, melt-in-your-mouth Mint & Chocolate Brownie Cookies. Pairing with Crème de Menthe Hot Chocolate make these a perfect combo for mint chocolate lovers!
FULL RECIPES HERE--
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MINT & CHOCOLATE BROWNIE COOKIES
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½ cup (113 grams) unsalted butter, softened to room temperature
⅓ cup (67 grams) granulated sugar
¼ cup (53 grams) light brown sugar
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon espresso powder
1 large egg
1 teaspoon vanilla
¼ cup (21 grams) unsweetened Dutch-processed cocoa powder
1¼ cups (150 grams) all-purpose flour
2 cups (340 grams) combination of chocolate chips or chunks of choice
14 pieces Andes crème de menthe chocolates, sliced to chunks (if making mint chocolate version)
Adapted from @KingArthurBakingCompany
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CREME DE MENTHE HOT CHOCOLATE
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1 Tablespoon sugar
1 Tablespoon cocoa powder
1¼ cups milk
¼ cup heavy cream, or sub with milk
2 Tablespoons (22 grams) bittersweet chocolate, chopped
4 pieces Andes crème de menthe chocolates, chopped
Whipped cream and more chopped Andes chocolates, to top (optional)
Adapted from Tablespoon.com
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MUSIC: Bumba Crossing by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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