How To make Creme De Menthe Truffle Cups
6 oz Vanilla-flavored candy
Coating 24 Tiny paper candy cups
6 oz Semisweet chocolate; cut up
2 tb Margarine or butter
Cut into pieces 1/3 c Whipping (heavy) cream
1/4 c Finely ground almonds
2 tb Creme de menthe
Recipe by: Betty Crocker's Cookbook Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard. Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in remaining ingredients. Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon. Spoon mixture into decorating bag with star tip. Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before
serving if desired. 24 CANDIES; 95 CALORIES PER CANDY. -----
How To make Creme De Menthe Truffle Cups's Videos
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Recipe Crème de Menthe Truffles
Recipe - Crème de Menthe Truffles
INGREDIENTS:
●1/2 cup whipping cream
●1 bag (10 oz) creme de menthe baking chips
●1 cup semisweet chocolate chips (6 oz)
●10 oz vanilla-flavored candy coating (almond bark)
●2 drops green food color 1 1/2 inch
How to make MINT BROWNIE TRUFFLES | Weekly Cheats
Recipe for the Brownie in a 13x9 pan:
1 Stick Butter
2 Cups Dark Chocolate
3/4 Cup Dark Brown Sugar
3/4 Cup Sugar
4 Whole Eggs
1 tsp Vanilla
1 Cup Flour
1 tsp Salt
Bake at 325 F (162 C) for 45 Minutes, let cool fully
Recipe for the Mint Buttercream Frosting Center:
1 Stick of Butter (Room Temp)
1/4 Cup Heavy Cream
1 tsp Vanilla
2 tsp Peppermint Extract (or to taste)
3 Cups Powdered Sugar
Chocolate Shell:
~10-16oz Van Leer Milk Chocolate
How To Make Goldschlager Truffles
FULL RECIPE BELOW
Learn how to make goldschlager truffles with our chef in this online pastry course! One bite of these babies and you'll understand why they make the perfect holiday treat!
GOLDSCHLAGER TRUFFLES RECIPE:
Ingredients
12 oz semi-sweet chocolate (chopped)
1 cup heavy cream
2 tablespoons Goldschlager
Edible gold leaf
Directions
1. Place the chocolate in a bowl. Bring the cream to a boil and pour over the chocolate, let sit for 1 minute and then whisk together. Add the Goldschlager. Cool and refrigerate until firm. Scoop and roll the truffles and refrigerate until firm.
2. Roll the truffles in tempered chocolate. Tear small-pieces of gold leaf and place on truffle.
Notes: For a stronger flavor subtract cream and add Goldschlager in its place. Flavored liqeurs can be added in place of the Goldschlager. However, Crème de Menthe can be very strong and so use caution when adding in. Taste test to make sure. For a firmer truffle use less cream.
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Homemade Creme de Menthe| How to make Creme de Menthe at home| The Mixologist
Hello Guys,
Today's video is a very easy recipe of Homemade Mint Liqueur called Creme de Menthe
Ingredients:
Vodka - 250 ml
Mint Leaves - 1/3 cup + 2 TBSP
Sugar - 1/2 cup
Water - 1/3 cup
Green food color (Optional) - 2 to 3 drops
Cheers !!!!!!!!!!!!!!!!
Drink Responsibly
Support my channel :
Credit:
Music : Cuba
Musician : Aushutosh
NO BAKE Chocolate Mint Bars | The Recipe Rebel
These easy Mint Bars are a no bake Christmas treat the whole family will love!
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Base:
1/2 cup butter
1/3 cup cocoa
1/4 cup sugar
1 egg
2 cups graham cracker crumbs
3/4 cup shredded coconut
Filling:
1/4 cup butter
2 cups powdered icing sugar
2-3 tablespoons milk
1 teaspoon mint extract
green food coloring
Ganache
2/3 cup chocolate chips or chopped chocolate
2 tablespoons butter
INSTRUCTIONS:
Line an 8x8 pan with tin foil.
In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
Filling: With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.
Add mint extract and green food coloring (as desired). Spread over base in pan.
Ganache: In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. Pour over filling in pan.
Refrigerate until completely set, at least 2-3 hours, before slicing and serving. Store in the refrigerator or freeze for up to a few months.