How To make Creme De Menthe Truffle Cups

No Bake Mint Chocolate Creme de Menthe Bars Recipe

looking for a delicious, no-bake holiday treat? My grandma's recipe for mint chocolate creme de menthe bars are always a HUGE hit. Full recipe and all the details, including a printable version of the recipe, available here:

Peppermint Chocolate Truffles Recipe | Christmas Recipes

These Peppermint Chocolate Truffles are the perfect Christmas recipe to make to serve on Christmas day or a Christmas Party for dessert or to sweeten up a grazing platter. They are quick and easy to make plus they can be kept in the fridge until you need them.

Cover the Peppermint Chocolate Truffles in white chocolate or dark chocolate and decorate with crushed candy canes. Any foodie can't resist! Let me know what Christmas dessert you're making for Christmas 2017.

So if you would like to learn how to make Chocolate Truffles then just follow this Chocolate Truffle Recipe.


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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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CHRISTMAS PEPPERMINT CHOCOLATE TRUFFLES RECIPE

250g Dark Chocolate
1/2 Cup | 125ml Heavy Cream
1 tsp Peppermint Essence
150g White Chocolate Chips
150g Dark Chocolate Chips
2-3 Candy Canes

Chop of break the dark chocolate up into small pieces and place into a medium sized bowl.
Pour the cream into a heavy based saucepan and heat on medium heat until the cream just about boils.
Remove the cream from the heat and pour over the chocolate and leave for about 5 minutes.
Mix the cream and chocolate together until well combined with a spatula.
Pour in the peppermint essence and mix again until combined.
Cover and place the truffle mixture into the fridge for at least 6 hours or overnight.
After 6 hours scoop out the chocolate using a cookie scoop and roll into balls. Place on a baking sheet lined with baking paper so the truffles don't stick.
Place the truffles into the freezer for at least 30 minutes until firm.
Melt the white and dark chocolate and dip the truffles in to coat. Sprinkle with crushed candy canes and leave to set before serving.

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Chocolate Truffle Recipe

This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!

Full Recipe:


Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up.  I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time  Enjoy this adult version of that.

I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.

Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.

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Geekgasm Christmas Special - Crème de Menthe Cookies!

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Mango dessert cups. No bake dessert that will melt in your mouth. Easy and Yummy.

If you are looking for easy and tasty no bake mango dessert then you should definitely try this delicious and easy mango dessert that will melt in your mouth! Only few ingredients, without gelatine and without eggs. Perfect dessert table idea for birthday parties, wedding, baby shower and any kind of celebrations or simply a treat with your cup of tea or coffee.
I'm using store bought tinned mango pulp, but you can use freshly pureed mango if you prefer.

RECIPE: (makes 4 x 220ml cups)
Cups from

100g Digestive biscuits / graham crackers
30g melted butter unsalted
350g mango pulp (150g for plain mango layer + 200g for cream layer)
300ml whipping cream (minimum 33%) (200ml for mango cream layer + 100g for vanilla cream)
1 tsp sugar
1 tsp vanilla bean paste or essence
candied cherries and fresh mint for decoration (optional)

Enjoy! :)

More easy and yummy recipes:


Other dessert cup recipes:

Mint Chocolate Fudge

This mint chocolate fudge is the perfect homemade sweet treat! A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. The result is a rich, creamy fudge that melts in your mouth. 

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Grab the full, printable recipe on my blog:

INGREDIENTS
2 cups white chocolate chips
14 ounce can sweetened condensed milk
1 cup milk chocolate chips
1 teaspoon mint extract (add ½ teaspoon more if you like more mint flavor)
Green food coloring


INSTRUCTIONS
Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over low heat melt the white chocolate chips with the sweetened condensed milk until smooth and creamy.
Remove from heat and stir in the mint extract and add the green food coloring to the desired tint of green. Leave in the pan to keep warm and pourable.
In a medium-size saucepan over LOW heat melt the milk chocolate chips.
Pour the green mint fudge into the bottom of the prepared pan but hold back about ¾ cup (just leave it in the pan).
Drizzle the chocolate mixture onto the mint mixture in the prepared pan in a random pattern. Using a knife or wooden skewer make a swirl pattern in the fudge.
Drizzle the remaining green fudge on top of the swirled fudge and swirl again!
Refrigerate uncovered for 3-4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!


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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!