1 White cake mix Ingredients for cake mix 3 tb Green creme de menthe =hiram walker's 1 cn Hershey's fudge topping * 8 oz Cool whip; (8 to 12) 3 tb Green creme de menthe * (this can be difficult to find - use any really thick fudge topping - thick enough for spreading)Mix the cake as directed, add 3 T Creme De Menthe. Bake as directed. Let cool. While cooling mix thawed Cool Whip with the other 3 T Creme De Menthe. When cake is cool frost with fudge topping. When ready to serve frost with minted Cool Whip.JM. -----
How To make Creme De Menthe Cake 's Videos
Creme de Menthe Squares
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Recipe Creme De Menthe Brownie Squares
Recipe - Creme De Menthe Brownie Squares
INGREDIENTS:
●1 (20 ounce) package Pillsbury Fudge Brownie Mix,
●9x13 size
●4 tablespoons butter , softened
●1 (3 ounce) package cream cheese , softened
●3 cups confectioners' sugar
●2 tablespoons green creme de menthe (or 1 t. mint extract and a couple drops of green food coloring)
●6 ounces semi-sweet chocolate chips
●3 tablespoons butter
Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1: 2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one) Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes). Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2: Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3: Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)
Recipe Crème de Menthe Truffles
Recipe - Crème de Menthe Truffles
INGREDIENTS:
●1/2 cup whipping cream
●1 bag (10 oz) creme de menthe baking chips
●1 cup semisweet chocolate chips (6 oz)
●10 oz vanilla-flavored candy coating (almond bark)
●2 drops green food color 1 1/2 inch
Recipe: Creme de Menthe Brownie
• Make your own brownies or use premade 13x9
• Fliling • ½ butter, softened • 2c sifted confectioners' sugar • 1t Mint Extract • Icing • 6 ounces semisweet chocolate • 6T butter Make filling: with an electric mixer, beat together the butter and sugar until well blended. Sire in the crème de menthe. Blend well. Spread over the cooled brownies. Refrigerate in the original baking pan until the filling is firm. Make the icing. Melt the chocolate chips and butter in the top of the double boiler. Stir until smooth. Pour the warm glaze over the filling. Tilt the pan to ice the filling evenly. Refrigerate until the chocolate hardens. To cut the brownies, remove the pan from the refrigerator and allow the brownies to come to room temperature so the chocolate will not crack. Cut into 48 brownies. Remove the brownies from the pan and store in the refrigerator in an airtight container.
How to Make Creme De Menthe Parfait
In this video, I show you how to make Creme De Menthe Parfait! You can do it very easily in five minutes, using only two ingredients -- vanilla ice cream, and creme de menthe liqueur. I only show a more elaborate, fancier version, with extras added -- including mint leaves, wafers, candies, whipped cream, and other toppings (all optional).
I also provide cost information and calorie information.