EASY LOW CARB GROUND TURKEY SKILLET | GROUND TURKEY RECIPES | HEALTHY RECIPES | LOW CARB RECIPES
EASY LOW CARB GROUND TURKEY SKILLET | GROUND TURKEY RECIPES | HEA;LTHY RECIPES | LOW CARB RECIPES | HEALTHY DINNER
WELCOME TO ANOTHER EPISODE OF TEACHING MYSELF HOW TO COOK TODAY WE'LL BE MAKING A LOW CARB GROUND TURKEY TACO SKILLET INSPIRED BY STEP AWAY FROM THE CARBS LET ME KNOW HOW YALL LIKE THE RECIPE. ENJOY
Ingredients
1 tbs olive oil
1 tsp onion powder
1 lb ground turkey
1 red bell pepper, deseeded and diced
1 tsp dried oregano
1 tsp paprika
1 tsp ground cumin
½ cup shredded Mexican blend cheese
Fresh cilantro, chopped
Sour cream, shredded lettuce and/or low carb wraps for serving
Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Skillet Roasted Lemon Chicken
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Active: 45 min
Yield: 3 to 4 servings
Ingredients
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced 1/4-inch thick
1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon
Directions
Preheat the oven to 450 degrees F.
Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.
Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
BBQ Turkey Skillet Meal Prep That Takes Less Than 45 Minutes
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These BBQ Turkey Skillets are quick to prep and cook and great as a weight loss/cut friendly meal at under 500 calories. The recipe can be found here:
Nutritional Estimates from MacroFactor.
0:00 Intro
0:14 Chop Potatoes
1:05 Chop Remaining Vegetables
2:00 Cook Turkey and Vegetables
3:18 60s Helix Ad
4:19 Click here to skip
5:12 Plating and Nutritional Estimate
5:50 Reheating and Weight Loss Talk
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Skillet Turkey Tetrazzini - Gluten Free
Lean ground turkey and plenty of veggies make this Easy Skillet Turkey Tetrazzini a healthy dinner option. The kids will love this stove top version since the finished dish resembles their beloved Hamburger Helper but you'll feel better about serving this one knowing that it is a healthier choice. The light creamy cheese sauce nicely coats the elbows to satisfy any cravings you might be having for macaroni and cheese without all the guilt.
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb lean ground turkey
• 1 small onion diced
• 16 oz bag frozen vegetables
• 2 tsp chicken bouillon powder
• 1 ½ tbsp cornstarch
• 1 cup of water & 2 tbsp water
• 2 cups milk
• 1/3 cup Parmesan cheese
• 2 oz American cheese
• 8 oz elbow macaroni
• salt and pepper to taste
For more free healthy recipes, cooking tips and tutorials go to