No-Bake Creamy Lemonade Pie | Quick & Easy Recipe
Lemonade Pie Recipe
• 1 (12-oz.) can evaporated milk
• 2 (3.4-oz.) packages lemon instant pudding mix
• 1 tablespoon lemon zest
• 2 (8-oz.) packages cream cheese, softened
• ½ teaspoon vanilla extract
• 1 (12-oz.) can frozen lemonade concentrate, thawed
• 1 (9-inch) ready-made graham cracker piecrust (there is enough filling to make two pies if you’d like to)
• Thawed frozen whipped topping
• Garnish: crushed lemon drop candies
Directions
• Step 1
Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
• Step 2
Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.
Recipe Credit: Southern Living Magazine
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
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Cream Cheese Lemonade Pie -- Holiday Food Series -- No Bake
Cream Cheese Lemonade Pie -- Holiday Food Series -- No Bake
Cream Cheese Lemonade Pie
• 1 5 oz can Evaporated milk
• 1 3.4 oz box of instant lemon pudding mix, one small box
• 2 8 oz packages of cream cheese
• 3/4 cup frozen lemonade concentrate
• 1 9inch graham cracker pie shell
1. Combine a 5 oz can of evaporated milk and pudding mix in a small bowl.
2. Beat on medium speed for 1 minute (mixture will be thick).
3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 2 minutes.
4. Gradually beat in lemonade concentrate.
5. Gradually beat in pudding mixture.
6. Spoon mixture into a pre-made graham cracker pie crust.
7. Cover and refrigerate for at least 4 hours.
I used a 12 oz can of frozen lemonade concentrate. I thawed it out and added ¾ cup to the recipe. Do not add any extra water to the lemonade concentrate
Marie
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Frozen Lemonade Pie ~ Easy Dessert
How to make a Frozen Lemonade Pie~ Frozen lemonade concentrate combines with sweetened condensed milk, whipped topping, and a prepared graham cracker crust to make a sweet, tart, and creamy lemonade pie.
Ingredient List:
6oz frozen lemonade concentrate
1 can sweetened condensed milk
12oz non dairy whipped topping
1 9 inch graham cracker pie crust- prepared
Combine ingredients as shown in the video. Freeze overnight and enjoy!
#foodjazz
LEMONADE PIE || SUMMER DESSERTS
Graham Cracker Crust
2 1/2 C Graham Cracker Crumbs
1/3 C Sugar
2/3 C Melted Butter
Bake at 350° for 8-10 minutes. This recipes makes two pie crusts.
Lemonade Pie
1- 5 oz can Evaporated Milk
1- 3.4 oz boz Lemon Pudding Mix
2- 8 oz blocks Cream Cheese
3/4 C Lemonade Concentrate
Mix the evaporated milk and lemon pudding mix in a bowl. Beat for two minutes and set aside. Beat cream cheese until fluffy, about 2-3 minutes. Add lemonade concentrate and beat. Lastly add in evaporated milk and pudding mixture. Put in graham cracker crust and chill for 4 hours.
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Lemon Icebox Pie Only 4 Ingredients No Bake
Lemon icebox pie only 4 ingredient no bake,, this is a very old recipe No baking, if you love lemon taste you will enjoy this pie.
#lemoniceboxpie #lemonpie #lemoniceboxpierecipe
Ingredients:
graham cracker pie crust
2 can eagle brand condensed sweet milk
3 egg yolks
1/2 cup lemon juice
Combine all ingredients, put in pie shell, refrigerate 4 hours or overnight.
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????????3 ingredient Lemon Cream Pie Filling. 9 Graham Pie Crust. #3ingredientrecipes #3ingredients