How To make Creamy Italian Toss
1 (7 oz) package Creamettes
-Spaghetti, (if desired, -break into thirds) 1 1/4 c Mayonnaise
3 tb Wine vinegar
1 tb Prepared mustard
1 tb Finely chopped parsley
1 Clove garlic, minced
1 c Chopped tomatoes
1 c Fresh sliced mushrooms
1 c Thinly sliced zucchini
1 c Thinly sliced pepperoni (4
-oz) 1/2 c Chopped green pepper
1/4 c Chopped onion
Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
How To make Creamy Italian Toss's Videos
Italian chopped salad✨
For the Salad:▪️2 Hearts of Romaine, sliced in thin strips and washed▪️4 oz. Salami (~16 slices)▪️4 oz. Provolone (~6 slices)▪️6 Pepperoncinis, diced (~1/4 Cup)▪️3/4 Cup Cherry Tomatoes, sliced▪️1 Cup Chickpeas▪️2 Tbsp Fresh Basil, sliced▪️
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For the Dressing:▪️1/4 Cup Olive Oil▪️3 Tbsp Red Wine Vinegar▪️1 Clove Garlic, grated or minced▪️1/2 tsp Italian Seasoning▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️
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Optional Toppings:▪️Toasted Panko Breadcrumbs▪️Parmesan Cheese▪️
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????Vegan Modification: Sub in avocado for salami and cheese
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1️⃣ Place all ingredients for the salad in a bowl
2️⃣ Whisk together the ingredients for the dressing until creamy and toss with the salad; taste and add more salt and pepper if needed
3️⃣ Enjoy with toasted panko and Parmesan on top!
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⏲20 minute total prep + cook time
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Recipe makes two large servings or four small servings
QUICK AND EASY LETTUCE SALAD RECIPE
#quickandeasylettucesaladrecipe #quickandeasyvegetablesaladrecipe #healthysaladrecipe
Ingredients:
Lettuce
Cucumber
Tomatoes
Onions
Lemon Juice
Olive Oil
Salt and Pepper
Easy Pasta Salad Recipe with Homemade Italian Dressing
I love this simple pasta salad recipe - it's so easy to customize to whatever you've got in. Make a double batch of the Italian dressing so you can use it all week!
Full easy to follow pasta salad recipe including hints and tips here:
Ingredients:
Pasta Salad
1.1 lb (500g) dried pasta shapes (I use fusilli for this recipe)
1 lb (450g) cherry tomatoes sliced in half – I like to use rainbow tomatoes, but you can use regular
9 oz (250g) mini mozzarella balls/pearls sliced in half
4 baby cucumbers or 1 regular cucumber, sliced
1 large red onion peeled and sliced
2 cups (65g) fresh pea shoots (you can replace with lambs lettuce, watercress or mild rocket)
1 large bunch fresh parsley chopped
Italian Style Dressing:
½ cup (120ml) olive oil
3 tbsp (45ml) white wine vinegar
Zest and juice of ½ lemon
1 clove garlic peeled and minced
1 tsp sugar
½ tsp dried oregano
1 tsp Maldon salt flakes
¼ tsp black pepper
2 tbsp finely chopped fresh parsley
#PastaRecipes #CookingShow #Recipe
How To Make a Simple Italian Salad By Rachael
This flavor-packed salad starts with a shaker dressing that’s made in a jar for easy storage and clean-up.
How to Make Italian Dressing (Better Than Store-Bought)
This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. This zesty Italian dressing is incredibly simple to make. This better-than-store bought dressing uses real healthy ingredients so that you can feel good about what you are eating. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) white or red wine vinegar
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon fresh grated lemon zest
• 1 garlic clove, finely minced or grated
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, drained and minced
• 1 teaspoon maple syrup or honey
• 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves
• 1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves
• 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon fine sea salt plus more to taste
• 1/2 teaspoon fresh ground black pepper
• Pinch crushed red pepper flakes, optional
• 2 tablespoons finely grated Parmesan or Romano cheese, optional
✅ FULL RECIPE:
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creamy deli style PASTA SALAD you'll actually want to eat
I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout.
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