How To make Creamy Chicken Curry
1 kg Chicken pieces
4 T Ghee or oil
1 md Onion, quartered
2 Cloves garlic
1 CM piece ginger
4 T Almond meal
1/2 ts Turmeric
1 ts Chilli powder
2 ts Ground Coriander
1 c Cream or coconut cream
1 1/2 ts Garam masala
3 Hard boiled eggs
2 T Toasted almond flakes
1 Lime
Corainder or Mint sprigs
Cooking time: 50 minutes
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife. Brown in the ghee or oil until evenly coloured, then remove and keep warm. Grind the onion, garlic and ginger to a paste in a food processor. Fry in the same pan until golden. Add the almond meal, turmeric, chilli and coriander. Cook for 1-2 minutes, stirring. Return the chicken to the pan with 1 cup water. Partially cover and simmer until the chicken is tender, about 25 minutes, turning several times. Stir in cream, garam masala and hard boiled eggs cut into wedges. Heat through gently. Transfer to warmed serving dish and garnish with the almonds, wedges of lime and sprigs of herbs.
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How To make Creamy Chicken Curry's Videos
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
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Small Glass Bowls Set of 8 -
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Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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Murgh Malai (Creamy Chicken curry) | Home Cooking
Murgh Malai
Ingredients
Butter - 2 Tbsp
Onion - 2 nos thinly sliced
Green chili - 2 nos slit
Ginger garlic paste - 1 & 1/2 tsp
Chicken - 1 kg
Salt to taste
Yogurt/Curd - 1 cup
Garam Masala powder - 1 tsp
Cumin powder - 1 & 1/2 tsp
Coriander powder - 1 tsp
White Pepper powder - 2 tsp
Water
Fresh Cream - 250 ml
Kasuri Methi
Few Coriander leaves
Method :
1. Take a wide pan add (Buy ). butter, onion, green chilly and saute well.
2. Once the onion is transparent add ginger garlic paste and chicken. Mix it well.
3. Add salt and fresh yogurt/curd. Close the lid and let it cook for 15 minutes in low flame.
4. Once the chicken is half cooked, add garam masala powder, cumin powder, coriander powder, white pepper powder and add water. Close and cook for another 15 minutes.
5. Then add fresh cream and kasuri methi, mix it gently.
6. Finally add coriander leaves. Close the lid (Buy and let it cook for 10 minutes in low flame.
7. Check for seasoning and turn off the stove.
8. Serve it with chapati, naan, roti or rice.
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TASTY PINOY STYLE CREAMY CHICKEN CURRY! EASY TO COOK!
This is a creamy version of chicken curry that is very easy to cook and the ingredients are very simple and easy to find.
Chicken Curry Ingredients:
1 kilo chicken your choice of cuts (e.g. legs, wings or thigh) or 1 whole dressed chicken
2 large onions quartered
3 pcs red and green bell peppers cut into strips
3 stalks celery cut 1 inch long
3 pcs medium sized potatoes cut into large cubes and fried
2 Tbsp. curry powder
1/2 tsp. ground pepper
1 tsp. MSG or granulated seasoning optional
1 Tbsp. patis
1 tsp. salt
4 cloves garlic crushed
1 cup coconut milk or evaporated milk
1/2 cup water
Other videos to watch:
Bacon Wrapped Fried Chicken -
Hainanese chicken -
Cheesy Chicken Afritada -
#ChickenCurry
To see the written recipe with instructions, follow this link:
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CHICKEN MALAI CURRY | CREAMY CHICKEN CURRY | MALAI CHICKEN RECIPE
Chicken Malai Curry | Creamy Chicken Curry | Chicken Malai Masala | | Malai Chicken Recipe | Creamy Chicken Gravy | White Chicken Curry
Ingredients for Malai Chicken:
- Chicken, curry cut with bones – 500 gms
- Fried Onions - 2 medium onions
For the marinade :
- Turmeric powder – 1/4 tsp
- Coriander powder – 3 tsp
- Garam Masala powder – 1 tsp (Link to our Garam Masala Recipe:
- Curd – 125 gm
- Ginger-garlic paste – 2 tsp
- Cashew paste – 8-10 cashews
- Salt- 1 tsp
- Green chilies, slit – 3-4
- Cream- 2 tbsp
- Refined oil- 3 tbsp & oil for frying the sliced onions
Preparation :
- Wash the chicken & put in all the items for the marinade. Mix well. Set aside for around an hour.
- Fry the sliced onions until golden in colour. Remove from oil & once it’s cooled, crush it with your hand.
Process :
- Take a kadhai & heat oil .
- Once the oil is hot, add the marinated chicken & cook on medium heat for 6-7 mins till most of water dries up.
- Now add the crushed fried onions, mix it well and continue to fry it on medium heat for 5-6 mins till oil separates.
- Add 250 ml of water and continue to cook covered on low heat for 15 mins till chicken is tender.
- Add the cream, mix & simmer for 2-3 mins.
- Add the finely chopped coriander leaves, mix well & simmer for a minute.
#malaichicken #creamychicken #chickenmalaicurry #chickenmalaimasala #creamychickengravy #whitechickencurry #spiceeats #spiceeatschicken #spiceeatsrecipes
Chicken Curry, SIMPOL!
Enjoy this rich and creamy Chicken Curry! The sauce is very flavorful at bagay na bagay sa kanin! Recipe ito ng ating ka-Simpol na si Lance Darapoli ❤️
Check the full recipe here:
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
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Quick & Easy Chicken Tikka Masala – Creamy Chicken Curry Recipe
Learn how to make Chef John's version of Chicken Tikka Masala Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Creamy Chicken Curry recipe!